Cheers - I hope you are staying safe and healthy! Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. 382 calories; protein 20.7g 41% DV; carbohydrates 63.1g 20% DV; fat 6.3g 10% DV; cholesterol 13.6mg 5% DV; sodium 1320.3mg 53% DV. I just mixed it all up and tossed it into a crock pot. (PS. Glad I tried it! 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Good recipe...but I learned a long time ago that when soaking the beans overnight, toss the water that the beans soaked in and rinse the beans thoroughly under cold water -- that eliminates the "gas-causing" effect of some beans. I also saved a couple slices of bacon, fried it until crisp, and crumbled it for garnish - very yummy. Allrecipes is part of the Meredith Food Group. It worked great. This post was first published on October 4, 2017, and was last updated August 5, 2020. Ingredients. Gee, I think he liked them...;). I can't wait to try these! Prep Time: 30 minutes. I totally forgot to add the brown sugar which was a good thing. Percent Daily Values are based on a 2,000 calorie diet. AWESOME. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We will cut the brown sugar in half will compensate by adding a little more molasses. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had many requests for this recipe. Leave a Reply Cancel reply. I soaked my beans for 8 hours, then simmered my beans for 1 hour. I'm making these for the second time! You saved Boston Baked Beans to your. These beans would have been magnifacant minus the extreme saltyness - we LOVE salty food, but 2 teaspoons was WAY TOO MUCH! I'll make it again and again. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Soak beans overnight in cold water. I can't wait to make it again for Memorial Day. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. These homemade baked beans from scratch are so easy to make and have great flavor with the brown sugar, molasses and bacon. I could honestly make a meal out of just these beans.. any maybe some bread for sopping up all that yummy liquid! Amount is based on available nutrient data. March 24, 2020 at 10:53 am. I'm not sure how much I adjusted; I just kept adding until it tasted correct. Bake in preheated oven until bubbling, 45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This time I cut the brown sugar to 1/2 cup and the water to 1/4 cup. They were very good and very simple to make. Just like when I was a kid! I hope many more people will try this and I know you will enjoy it regardless of the name. Basic taste very good very easy to make..."good enough for guests". LOL) I used Goya Small White beans which eliminated the traditional process of soaking boiling etc. I didn't bother with the tough parts, you know, adding it all in a casserole dish. A loaf of homemade bread fresh from the oven topped off the meal. I know i am going to be making this again in the future. Percent Daily Values are based on a 2,000 calorie diet. I also substituted cubed black forest ham instead of the bacon. Please just enjoy it and don't get so hung up on the actual name. Out of all the baked bean recipes I found on this website, this is the only one made from scratch. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the … Definitely a keeper- I used all of the same ingredients listed in the original recipe, but I wanted to make mine in the crockpot. Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. I tripled the recipe for 25 people and had plenty left over. I made this successfully in the crock pot. It has a great flavor (just like Bush's Baked beans). Homemade molasses baked beans are a year-round family favourite! Another option is to buy these awesome tomato paste tubes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On high, it took about 10 hrs for them to get tender and edible, so if you timed it so that they went in the crock pot before work, they'd be ready to go when you got home that evening, eliminating the need to be home for any cooking. She was a wonderful wife and mother who lived in the state of Wisconsin who when younger enjoyed cooking for her family and friends. It calls for only 2 tbsps of tomato paste instead of a whole can. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. One tip is that I often use the pre-cooked bacon and it works just as well and saves a step. That would definitely make it too soupy in my opinion. Your friends and family will think you're a superstar with this one. What’s a summer barbecue without baked beans? Canned versions of baked beans can contain a lot of added salt and sugar and this is the main reason I wanted to make my own. If you need to use up the rest of that tomato paste, you can totally freeze it in ice cubes for later use. and omitted the bacon because I didn't want to wait for it to thaw. I'm typing and eating at the same time!!! I didn't have time to bake them so I cooked them on the stovetop for about 40 minutes while waiting for my husband to cook the hot dogs. I soaked the beans overnight, but skipped the simmering for 2 hrs part and put them straight into the crock pot. Simmer the beans in the same water until tender, approximately 1 to 2 hours. The only reason I didn't give this 5 stars, is because I needed to adjust the ketchup and molasses. A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate.Even though you may not have time to start from dried beans, this recipe allows you to turn out a savory and tasty dish based on canned beans.Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion. Your daily values may be higher or lower depending on your calorie needs. Thanks so much, Cheyanne and you, too! In only 3 hours with a stirring half way through cooking time, we had great baked beans! Info. These were very tasty! Also because the canned beans are precooked the actual bean pot to table time was considerably less. I would just like to address those persons who are unhappy because of the name and claim it is not "authentic" Boston Baked Beans. Baked beans are great on baked potatoes, toast or part of a fry-up. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring the mixture to a boil and pour over beans. Made this for the first time never making baked beans before and with very little cooking experience and it came out great. Jennifer says. To her this was Boston Baked Beans. Allrecipes is part of the Meredith Food Group. These homemade baked beans are made from scratch, so that means that we cooked the beans from dried. Thanks Mariap430! I will make this again minus the salt. Add comma separated list of ingredients to exclude from recipe. If you're dying for homeade baked beans, just substitute canned navy beans, and you can skip the soaking and 10 hours of simmering. You saved Homemade Baked Beans to your. Add comma separated list of ingredients to include in recipe. Preheat oven to 325 degrees F (165 degrees C). Both times the turned out great! I used Canadian maple syrup instead of molasses, and onion powder instead of onion (I ran out of real onion). I layered the beans, onions and bacon in my crockpot, then added a double batch of the sauce. I used my pressure cooker to cook them quickly, you can cook them on the stovetop but this is a much longer process. Reply. Great short cut! Homemade baked beans. I continue to take this to group gatherings that rave about it and ask about the recipe. Why this recipe works. Beans cooked at home from dried taste so much better than canned beans. To make your own beans at home you will need a 500g packet of dried haricot beans. Before baking it I put strips of bacon on top Holy Bacon!!!:). I recommend you cook the sauce for at least 20 minutes to reduce the acidity. This recipe has served by family for 29 years and originally came from my mother-in-law. She was not a fancy cook so to her, living in the age before computers and cooking websites, this was authentic. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry. Amount is based on available nutrient data. I will never eat premade canned beans again! This was my first attempt at homemade Baked beans And I never new it could be so simple!! Cover the dish with a lid or aluminum foil. 361 calories; protein 11.2g 23% DV; carbohydrates 50.8g 16% DV; fat 13.3g 21% DV; cholesterol 19.3mg 6% DV; sodium 625.9mg 25% DV. Perhaps that was added by Allrecipes when it was published. Copy the recipe, use it,and give it whatever name pleases you. I added extra bacon though and sautéed my onion in the bacon fat before mixing! I also added some garlic, and cooked the beans with ham hocks for more flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With my adjustments, we loved it. I'll make it again and again. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. You can get the complete list of ingredients and full instructions on how to make baked beans yourself at home on the printable recipe card at the end of this post. But the flavor was PERFECT! I had never made baked beans before. Actually the friends I made it for last time requested it! That's the only thing i omitted and it came out great. My husband just kept saying "this is a keeper, this is a keeper"! I honestly could not have made it as good as i did if it wasnt for the comments about how the cup of water made it too soupy.