Topped with our condiment winners!) If you choose to cook your hot dogs on the grill, make sure you let the grill warm up first — not doing so is one of the most common mistakes made by home cooks. When they start to expand but before they start sputtering, they're done. 6. Want more articles tailored to you? Two to 3 minutes before your beef franks are fully heated, use a pastry brush to spread melted butter onto your hot dog bun. Return bacon wrapped hot dog to grill and cook until the bacon is crispy, approximately 10 to 15 minutes. Depending on the kind of hot dog you use, grilling might take 6 minutes or 15. By federal standards, hot dogs are already fully cooked. Pro tip: Take a bite on the wild side and spice up your condiment bar with unexpected additions like mango salsa and Sriracha mayonnaise. When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes. Disclosure | Privacy Policy. Because outside elements, grill type, and size determine how long it takes to grill the perfect frank, there’s no magic number. Now you’re ready to enjoy a 100% beef frank—and a relaxing day. Assemble the Chicago dog with mustard, relish and onions on top. While they don’t technically require being cooked before eating, most people prefer them heated up. Foot long hot dogs are grilled and topped with tomato wedges, onions, pickle relish, peppers and mustard all in a poppy seed bun. healthiest and unhealthiest hot dogs brands, Food From Around the World That You Can Make at Home, Easy Grilling Recipes for Steak, Chicken, Pizza and More, best dishes to make with your kids this summer, Grilled Chicken Recipes That Aren’t Boring. They just take too long and won't develop a nice crust. The best way to grill hot dogs like Hebrew National® Beef Franks is to place them onto the grill perpendicular to your grill grates. The buns take about a minute--just enough time for your hot dogs to not be burn-the-roof-of-your-mouth hot, but still be juicy-hot. Ingredients. Conagra Brands, Inc. All Rights Reserved. With hot dogs, it is the other way around. One of Weber's Grill Master shares his tips to prevent the sausage from splitting open and spilling out those precious juices. Have you tried making your own hot dogs? This is your time to shine. We did a taste test here a few years back to find the best national hot-dog brands, but brand isn't the only consideration.. First, there's the type of meat. This will ensure that your franks get the best grill marks possible. When cooked perfectly, they should be snappy and smoky on the outside and hot and juicy inside. Those mistakes are overdone. Place your perfectly grilled beef frank in its bun, and then top the dog with condiments of your choice. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Relish the season by taking the first step toward becoming a grill master. Calling all hot dog purists and frankfurter fanatics! Today, become one with your grill and learn how to cook hot dogs perfectly. You don't want the hot dogs to burn and shrivel like this: They'll taste like dirty ashes and be tough as jerky. Dress them up with some tasty toppings. I love grilled hot dogs, but they've got to be done right. Treat it like you would any other cooking surface, with a couple quick blasts. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hot Dogs with Avocado Salsa and Sour Cream are a tasty twist on the classic dog! For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. How to Grill the Perfect Steak Every Time. Let that sink in a minute....7 BILLION hot dogs! Pro tip: Making Glazed Frank Kabobs? Place the tomato slices on one side of the dog, the pickle spears on the other, and the sport peppers down the middle. Then it's fully cooked. Enjoy! According to the National Hot Dog and Sausage Council, Americans will likely indulge in 7 billion hot dogs between Memorial Day and Labor Day. Other meats however, don’t have the luxury of already coming fully cooked, so make sure you follow these beginner grilling tips before jumping from hot dogs to a nice filet. They cook fast and just a few seconds can make the difference between the perfect hot dog and a charred, shrivelled mess. Your franks will have a hard time sticking to the surface, which means they’ll be easier to turn and your grill will be easier to clean. But you can't use low heat either. 1. Using grill tongs, roll your beef frank over and grill each side of your frank until the ends of the frank start to split. Once the grill is heated, reduce the heat to medium for standard beef franks and to medium-low for beef franks with lower fat content. For gas, preheat on high for 10 to 15 minutes. (Ideally, the winner of our August issue taste test: Oscar Mayer Selects Premium Beef. On a charcoal grill, that means banking the coals to one side; on gas, turning on half the burners. Pro tip: Elevate the flavor of your hot dog bun by using melted garlic butter. No matter which way you choose to cook hot dogs, there’s no denying that they’re one of the best dishes to make with your kids this summer. Keeping the bun on the grill for too long will dry out the bread.