Due to rising health concerns in the US, there is a demand for naturally flavored, organic, vegan, plant-based frozen dessert options, which come at a bit of a premium. The average American consumes more than 23 pounds of ice cream per year, and they seem to take-home ice cream more often than they buy impulsively. Latin america or LAMEA is expected to show a growth rate of 5 percent during the forecast period 2017-2023. EXECUTIVE DIRECTORMargaret AndersonAll past presidents are Ex officiomembers of the board of Directors. All content © 2019 New England Ice Cream Restaurant Association. 40 percent of ice cream companies are seeing an increased demand for premium ice cream versus 17 percent seeing an increase in gelato demand followed by 15 percent for sorbet. Cultural Resource Management, Vol. Sales of ice cream and frozen desserts rose 2.1 percent to $5.4 billion in the 52 weeks ended August 10, 2014, according to data from IRI. We'll get in touch with you shortly! Downsizing, here meaning “reducing the volume of product per package such that the new size replaces the old one.” This article provides insight into the United States bulk ice cream industry, including consumer and demographic data and marketing information. Demand for low-fat or non-fat ice cream ranked the lowest at just 4 percent. Typically these pages will give an overview (or sometimes an in-depth timeline) of the company's background. 90, Iss. This industry profile identifies market size, competitive landscape and provides forecast data of market performance. Overview of the ice cream market in APAC region. The reason for this seems to be consumers’ aversion towards mass-produced, artificially sweetened products and a conscious move towards fresh, handcrafted, naturally flavored products, Your Guide to the Best eCommerce and Retail Conferences in 2020, Your Guide to Transportation and Supply Chain CPG Conferences of 2020. Distribution of Revenue for eCommerce Companies in the US, eCommerce – Product categories and their market share. The following materials link to fuller bibliographic information in the Library of Congress Online Catalog. and the authors use USA regulatory standards; however, standards change constantly so make sure to check current rules and regulations. It is also important to be aware of technological and manufacturing changes in the industry. In the middle east, UAE is expected to be the fastest growing market for ice cream with a growth rate of 10 percent. 24, Iss. Supermarkets, Hypermarkets and Cafe/Bakery shops account for more than 50 percent of sales of ice cream products while eCommerce stores outpace convenience store sales marginally. Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Written for technically oriented professional market researchers and academicians. The reason for this seems to be consumers’ aversion towards mass-produced, artificially sweetened products and a conscious move towards fresh, handcrafted, naturally flavored products (both dairy and water-based). The company reportedly holds about 22% of the global ice cream market share. Washington, DC: National Park Service. The International Association of Ice Cream Distributors & Vendors (IAICDV) serves as a leading organization on best practices, industry solutions, mobile vending regulations, industry networking and expertise on ice cream and frozen desserts in the world. The rising income levels among the middle-class population in countries like India is expected to increase the demand for innovative food products, and the growing social consciousness of healthy alternatives such as plant-based products and the use of natural ingredients is expected to spike the demand for premium ice cream products. – Publisher’s description. single-serve ice cream tubs, packaged cones ice cream sandwiches, and chocolate-coated ice creams. Our ranks include businesses ranging from the "giants" of the industry to small, single-person operations. The Festive Tradition: Table Decoration and Desserts in America, 1650-1900, Barnes reports : U.S. Ice Cream & Frozen Dessert Manufacturing Industry Report, Consumer Response to Package Downsizing: Evidence from the Chicago Ice Cream Market, Robert T. Marshall; H. Douglas Goff; Richard W. Hartel, The Market for Frozen Novelties: A Market Intelligence Report, The Market for Ice Cream and Frozen Desserts (A Product-by-Product Marketing Analysis and Competitor Profile), The U.S. Market for Ice Cream and Other Frozen Desserts, The U.S. Packaged Ice Cream & Ice Milk Market, International Directory of Company Histories, https://guides.loc.gov/ice-cream-industry, We Scream for Ice Cream: An Industry Guide. It is estimated to be growing at a CAGR of 3 percent for the forecast period 2016-2025. Australia is the most attractive country for ice cream manufacturers in the region. Ice cream is a sweetened frozen food, commonly made out of milk fat, milk protein, cream, and is flavoured using sweeteners such as sugar, or sugar alternatives, and toppings such as cocoa or vanilla. Ice cream is getting licked. The global retail ice cream industry, including classic ice creams and frozen novelties, is estimated to be at $74 billion by 2018. For more information about how to research companies, check out the Library of Congress "Doing Company Research" guide. Europe trails North America in terms of ice cream market size but is growing faster, at a CAGR of 5 percent for the forecast period 2016-2025. Together we make up the NEICRA family. The coronavirus has wrecked the ice cream industry. It can be useful to consult historic market and industry reports to analyze changes in the industry over time. Volume II is justly titled “Statistical Data Tables,” as it includes solely data pertaining to packaged ice cream and ice milk. production information, consumer habits, marketing methods, etc.) 4. APAC is one of the fastest-growing regions for ice cream. Broadly, the ice cream market is divided into take-home, impulse and artisanal. Ice cream accounts for about 10 percent of the entire country’s food industry. Amul is a major competitor brand in India and APAC. Thanks for letting us know. This publication is published by FIND/SVP, Inc., an advisory company serving business and industrial clients with “information services and research publications.” This market intelligence report includes an executive summary, market information and projections, and consumer and competitor information for the ice cream industry in 1996. The average American consumes more than 23 pounds of ice cream per year, and they seem to take-home ice cream more often than they buy impulsively. This report provides “information on consumer attitudes toward and usage of ice cream, ice milk, and novelties.” This publication is mainly percentages and hard data of consumer attitudes and usage of ice cream and related frozen products, rather than analysis of said data. If you're new to the ice cream industry, we encourage you to join us. North America is the largest market by GMV, and the US emerges as the leader, accounting for 90 percent of the ice cream market share in North America. We were founded on the concept of information exchange. Please note that most organizations that gather and analyze this data require payment or subscription access. New England Ice Cream Restaurant Association 1030 University Ave., Norwood, MA 02062-2644 This publication provides a timeline-like format for each company and is useful for pinpointing major events in a company's history. General Mills, Mars, Blue Bell Creameries, Lotte, Wells Dairy, Turkey Hill, Meiji Holdings are some of the other major competitors in this market. While the focus is ice cream, some sources dive deeper into the U.S. dairy industry. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. " This publication can be used for a historic snapshot of the ice cream industry, researching the history of the industry, and for historical market data. Our group is sharing and supportive, and our annual meetings and Fall conventions are wonderful resources to help learn from those who already run successful ice cream businesses. This publication is an Open Access online journal, which publishes research articles, reviews, letters and guest edited single topic issues in all important areas of food science and technology, including but not limited to: Food Chemistry, Microbiology and Safety, Food Engineering, Sensory Studies, Food Structure and Composition, Chemistry, Microbiology and Biotechnology aspects of food, Emerging Safety and Toxicological Issues, Proteomics, Metabolomics, Nutrigenomics and Chemogenomics of Foods Food Quality And Safety, Nutraceuticals, Functional Foods and Functional Ingredients, Biophysical analysis of Food / Processing Operations, Environmental safety and sustainability aspects of food processing, and Waste / by-product management in food processing. This publication, co-sponsored by the International Ice Cream Association and ‘Dairy Foods’ magazine, includes an analysis of industry data, focusing specifically on frozen yogurt. NICRA will make available cutting-edge opportunities for its members to further their businesses or careers through educational, technological and networking platforms that are the best in the industry. The New England Ice Cream and Restaurant Association (NEICRA) is the premier organization of ice cream professionals operating within New England and its surrounding states. Broadly, the ice cream market is divided into take-home, impulse and artisanal. These resources can be useful to learn about the history and evolution of the ice cream industry and to uncover information about ice cream products, business and company histories, and technology changes and the introduction of new techniques in the industry. Rice Co 215-673-7423SecretaryDonna Domiano Fabbri USA 508-864-3147TreasurerRick Pizzi Pizzi Farm Ice Cream 781-760-3333Past Pres.2018 Katie Kimball Katie's Homemade Ice Cream 508-771-6889, TERM ENDING 2021Joe Venuti Bedford Farms Ice Cream 781-275-6501Kim Imbornone New England Ice Cream 774-961-2013Kaitlyn Witts Arnie's Place 603-228-3225Anthony Surabian Froze Zone, TERM ENDING 2022Jonn Pasciuto Flavorchern 978-828-7263Mike Vine Gifford’s Ice Cream 207-474-9821David Weisser Concord Foods 508-580-1700Tom Smith HP Hood 603-566-2587Arthur Clifford Bev Tech, TERM ENDING 2023Kyle Cameron Joy Cone Co 800-242-2663Michael Rondeau Alvin Rondeau's Dairy Bar 413-250-6459David Kane Eagle Equipment 603-717-2430. The official journal of the American Dairy Science Association, 'Journal of Dairy Science' (JDS) is the leading peer-reviewed general dairy research journal in the world. The information in these reports are current to the year 1989. This publication includes statistical information relating to the ice cream and frozen dessert industry and representations of data through charts, graphs, and datasets. For more information on current and historic designs and inventions, visit the "Patents & Technical Standards" page of this guide. Unilever dominates the global market followed by Nestle. As its title suggests, this work discusses ice cream from scientific and technical points of view, though some economic ideas are also included. eCommerce shopping cart distribution of B2C physical goods, Distribution of Product Categories in Direct to Consumer brands. The share of take-home ice cream consumption exceeded impulse ice cream consumption by more than 200 percent. Thanks for reaching out. Copyright © PipeCandy. The contents include: 1) Overview of the US Ice Cream and Frozen Dessert Industry 2) Overall Market for Ice Cream and Frozen Desserts 3) US Market for Prepackaged Ice Cream and Frozen Desserts 4) Distribution Through Ice Cream and Frozen Dessert Outlets 5) Pricing Trends 6) Packaging Trends 7) Industry Structure 8) Demographic Trends 9) Advertising Trends 10) Trends in the International Marketplace 11) Competitive Analysis.