Albuquerque. Like pozole, menudo is prepared with hominy, but its main source of protein is cow. The standard white pozole is less spicy but just as satisfying, and just as suited to garnishing with lots of fresh, crunchy, and creamy additions. El Paso- -----Menudo vs. Posole. The stomach lining, more commonly known as tripe, is the star of the dish, which often features a supporting cast of other cuts including beef tendon and feet of both the cow and pig variety. This white menudo includes a tiny bit of mint, but most of the flavor is from garlic, onion, and the slightly earthy tripe itself. Find us on MySpace. Connect on Facebook. Post a blog. Though pozole is now enjoyed any day of the year, it remains a staple for special occasions and is a particular favorite on New Year’s Eve. Listen to our Podcast. You know, hominy, with the lining of a cows stomach, mixed with chile rojo , some oregano and cebolla? Have u tried it at Lucky Cafe? Like pozole, menudo is prepared with hominy, but its main source of protein is cow. By. But, I like the red kind. The stomach lining, more commonly known as tripe, is the star of the dish, which often features a supporting cast of other cuts including beef tendon and feet of both the cow and pig variety. Get the Mexican Menudo recipe. If your family is from northern Mexico you probably have tried Menudo. Time-intensive menudo is also served during major celebrations but it’s most famously known as a dish that is served the day after the party. Today, the preparation of pozole varies from region to region and even household to household (some people swear by pig’s head; others prefer the shoulder; then there are those who opt for chicken). 1 Hominy 1 Menudo Mix Seasoning Dried hominy is traditional, but canned hominy is convenient, and tastes great in this spicy broth infused with dried chile peppers and plenty of garlic. When it comes to pozole (also spelled posole), a hearty combination of rich broth, meat, corn,… Use Coupon Code: SHIP2ME4FREE. Sorry, your blog cannot share posts by email. 4901 Morena Blvd. Menudo vs Pozole - Type 2 keywords and click on the 'Fight !' One has a stomach-churning past, the other is actually made with stomach. ). All rights reserved. Usually with a bolillo or francesito on the side (white bread) Looks good right? Though there’s no scientific proof to back it up, the soup is renowned as a hangover killer which is why it’s such a popular daytime option on Saturdays and Sundays. The white one is just weird. View the Latinitas Video Tutorials to learn how to participate in our community. While pozole and menudo are sufficiently slurpable on their own, an assortment of additions such as Mexican oregano, sliced radishes, chopped onion, cabbage, tortillas or tortilla chips, avocado, and a squirt of lime juice provide the exclamation points for these intoxicating bowls of homey goodness. Tomatillos, jalapeños, and cilantro make a flavorful green broth, and this version uses shredded chicken instead of pork, but of course includes hominy. It looks like th…, © 2020 Created by Latinitas. The meat is better than the tripe from menudo. As the tripe simmers for hours in a fiery red broth redolent of chiles (if you can’t take the heat, seek out the white version), garlic, and spices, it becomes tender like calamari while sponging up all the flavors that envelop it. Pozole! By. Yummy, muy delicioso. The Aztecs were known to engage in human sacrifice and pozole would often play an integral part in the ritual. Memes. Menudo vs Pozole Have you ever tried Menudo? 2 cups of stock. Pozole because alot of people make it different and it's always good to put lemon on the tostada and eat it with the grains with the meat. LatinitasMagazine.org - A Strong Voice for Latina Youth, Menudo vs Pozole Have you ever tried Menudo? Pile on as many toppings as you like. If your family is from northern Mexico you probably have tried Menudo. Report as inappropriate. Next article It Does Not Simply BUT, I just found out of this other way to eat hominy called pozole. What is the difference between pozole and menudo? 5,393 Likes, 568 Comments - Mexican Memes (@mexicanproblems_official) on Instagram: “Team Menudo or Team Pozole?” I love pozole. Visit our blog. Hominy’s importance in the dish wasn’t simply a matter of flavor and texture. Post questions & get Advice. Most know pozole as the “other” traditional Mexican broth made with hominy and pork shoulder rather than tripe. Its the best. 2 lb Lean pork roast, 4 Boneless, skinless chicken breasts. You know, hominy, with the lining of a cows stomach, mixed with chile rojo , some oregano and cebolla? If you find yourself at a Mexican restaurant for weekend breakfast or lunch, it’s almost a guarantee you’ll find someone slumped over a bowl of menudo, eager to wash away the pain (and regret) that lingers from the previous evening.