I love the idea of using oat milk. Best. In a medium sized bowl, mix together the dry ingredients - flour, salt and also the sugar until well … *If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats. The oat flour gives these a hearty texture. Are we able to use something like a flax egg or chia egg? Here are some options: With baking soda: If you have baking soda, you can make homemade baking powder by combining one part baking soda with two parts cream of tartar. On those cold, rainy, weekend mornings, my daughter and I love to enjoy a stack of these 8-ingredient, gluten free, Easy Chocolate Oatmeal Pancakes with Chocolate Sauce and Chocolate Whipped Cream paired with a cup of antioxidant-rich, Life Extension®’s Coffee, while indulging in yet another Netflix marathon! Awesome! My husband is a diabetic. Full (and printable) recipe below the video! Flip the pancake and cook for 2-3 more minutes, or until the bottom side of the pancake turns golden too. But, since I was both sweaty and sunscreen-y (bare with my words today, please ;), and sore from a week of running and not doing enough yoga, I reminded myself that the pancakes will still be there when I get out of the shower. Thank you so much for coming by. or immersion blender to process the oats into oat flour. Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium speed for 30-45 seconds, or until there are no more larger oatmeal chunks left. Then spoon them into a bowl. I'm so glad to hear you loved them. Healthy oatmeal, right? Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. This post may contain affiliate links, where I can make a small profit at no expense to you. These pancakes only have whole oats in them, so they should be 100% gluten-free if made with certified gluten-free oats! All you need are whole oats. Gluten free, no sugar added…excellent!! Oat flour and bananas is perfect. The vanilla extract in this recipe is optional, but I strongly recommend it. Repeat with the rest of the pancakes and serve warm with maple syrup and/or your other favorite toppings. Don't worry about getting oat flour-- all you need are whole old fashioned oats for this recipe. Just tried it and they turned out lovely! ☺️☺️. You can use either rolled or quick-cooking oats for these pancakes, but not steel-cut. Thankfully, it's pretty easy! Next time, would you mind leaving a rating with your review? Now…It’s your turn to play dueling forks with someone – over a set of these marvelous oatty pancakes! Reheat in the microwave or on a pan again. In a separate large bowl, mash the bananas until fine. Registration confirmation will be e-mailed to you. There are a lot of different possibilities. And don’t forget to buy my Bigger Bolder Baking cookbook! Maple syrup in place of granulated sugar or honey: using the same amount should give a very similar taste. Thanks to the parchment paper, you can just pop out the number of pancakes you want each mealtime. Mix-ins can make pancakes so much fun! Gluten-free pancakes can be made of oat flour, all-purpose gluten-free flour blends, other all-purpose flours, or even just oats! Serve the gluten-free pancakes with maple syrup, fruit, or any of your other favorite pancake toppings and enjoy! To make your pancakes last longer, you will need to freeze them. See my disclosure policy for details. A lot of us have been spending all this new-found time sheltering in place by putting our pantries to work!