I don’t care what you call it, my family and I call it amazing! yours too but I usually cook from the hip without measuring. Welcome! Start by adding your ground beef and onion to a large cast-iron skillet or dutch oven, and begin cooking it using a meat chopper or spoon to crumble the meat as it begins to brown.
You can make your own Adobo seasoning! Love it. So good! Since the bulk of this recipe can be kept in my pantry easily, it is often one I decide to whip up at the last minute when I just don’t feel like making anything else.
Her goulash was more of a soup. Great recipe! If it’s store bought, which one? But not what I know as Gulyas. Thank you for sharing with us, I think this website genuinely stands out :D. I grow up eating goulash with cornbread and it’s was every good, Did you make your own adobo seasoning? I’ve made it several times and my family loves it. It was always a great meal especially with some warm french bread. I also like soup crackers with it! xoxo. I was wondering about adding some cream cheese instead of the cheddar. Cook until the potato is cooked, or the meat get soft – the best is when the meat melts in your mouth. Do not have a Dutch Oven…does that make a difference? Katherine how much water did you use to cook the ground sirloin? A quick and easy meal that is on the table in record time. I find that with a lot of dishes I have leftovers with. I’ll probably be working on an Instant Pot version soon! Some may also add in some peppers and onions alongside the other vegetables and tomato sauces. If you are trying to stretch your food budget, goulash is a great choice.
My father made this for us growing up. Of course, I modified it slightly. Yummy! Dash with beef meals, so I think that may be a really good substitute for the Italian seasoning/oregano. Use tomato sauce or stewed tomatos in place of water.
Also with green onions. It’s become a popular standard for many not just for flavor, but for convenience and affordability. Quick and Easy Sundried Tomatoes and Garlic Pasta, Copycat Subway White Chocolate Cranberry Cookies Recipe, 25 Savory Dutch Oven One Pot Meals You’ll Devour, Roasted Blueberry Cheesecake with Candied Meyer Lemon, Cream Cheese-Stuffed Coconut Carrot Cake Muffins, Best Homemade Baked Buffalo Chicken Wings. Bring a large stockpot of water to a boil, then add your macaroni and cook until just beginning to soften.
It is such a classic comfort food. In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. I remember Johnny Marzetti being one of our school lunch options.
Yay, so glad that you and your husband loved this recipe, Kay! I did not have adobe seasoning but did have a can of chipotles in adobe sauce so I just used some of the rich sauce. When all the vegetables is in the soup, fill up the pot with water, but let some space for the potato.
Idiot!
I use basically the same recipe, but instead of water I use tomato juice. It is American comfort food for sure ! It is a total mix of the two I have had and we LOVED every bite. Bring water to a boil, then salt and add your macaroni cooking for 4 minutes before removing, draining, and setting this aside; Add your ground beef and onions to a skillet and cook stirring frequently for 5-7 minutes or until cooked through; Next, add in the garlic and Worcestershire sauce and stir; Pour in tomato sauce, diced tomatoes, and remaining spices and mix well; Add in the pasta, reduce heat and stir, then let this mixture simmer for another 5-10 minutes, or until the pasta is cooked to al dente and the flavors have had a chance to combine; Mix in cheese if desired, and allow to melt before serving. This recipe was very good and easy however, WAY too much salt!! This is a delicious old fashioned AMERICAN goulash recipe.
This is usually 3-4 minutes less than full cook time. Bring a large pot of water to boil. Americans add peppers, onions, spices, and tomato sauce to elbow macaroni and ground beef. Other common factors come in a richer flavor and bigger chunks of beef versus ground beef in the Hungarian version. This looks delicious ! WAY!!!! Grab a bigger pot (5-6 litres), and cut up one big, or two small onions. :). Lol. I was wanting to find this recipe to make. You made a few mistakes in the recipe…pepper is = black pepper (bors) !
5 stars! Do you not drain the ground beef at any point? – Use a lot of pepper powder (try to find something from hungary) Please try again.
My mother used to make a similar dish. Or use less juice for thicker goulash. the dish looks really delicious, but a little greasy. This is also commonly called: American Chop Suey, Johnny Marzetti, or Slumgullion in different regions of the US. I made this for dinner this week. It is a delicious recipe!! In her recipe she uses only water n no cheese and cooks the macaroni longer. Made this exactly as the recipe reads. So I classify this as a win!! The flavor was spot on. I loved. I will definitely be making this again in the near future. It looks more like beefaroni to me.
your recipe are absolutely delicious. Boy, do I miss my grandma! They use paprika, egg noodles and beef strips, no icky cheese and a beef base not tomato. Very good, thank you! It always consisted of a similar meal, but instead of hamburger, it had canned mackerel. Is this saucy:soupy? Thanks for sharing. Thank you. My husband said his mom used to make it, so there was a lot of pressure to try to live up to mammas home made goulash. I say skip the Adobe an add the paprika for sure. I made this tonight by following the exact recipe and it was delicious! Great with garlic bread. Now check your email to confirm your subscription. Add in your garlic and Worcestershire sauce then stir together. I just made it tonight pretty much as written. Less carbs and starch. Hell NO! She did add in some diced green pepper. Thank you.
If you have further questions, or more you want to try more original hungarian recipes, do not hesitate to get in touch with me :), Ha! Instructions In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. My moms Hungarian Goulash (with paprika and bacon) tasted different than my dads German Goulash(w/ onions, beef, seasons , stew tomatos and red cooking wine). What a nice comment, Stephanie, thanks! This is also the type of recipe that tastes great as leftovers throughout the week. Add the onions to the pot and saute until they are tender about 5 minutes. I love this recipe though and if you don’t think I should substitute with cream cheese, I will just have to scrape off the gummy cheese. This looks so good! Hi! Easy Old Fashioned One … I could not find adobo seasoning in my very small town so I substituted paprika. I stick with the traditional bell pepper, onion, and tomato that my mama made when I was a kid. From this point the key is being patient and cook slowly. Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined, Cover once again and allow to simmer for about 30 minutes, Add only the cheddar cheese and mix until combined. It’s even easy enough that my teenager can whip this up for us when it’s his weeknight dinner night. I put a can of mushroom soup in.Some people put tomato soup in. One of my favorites! When it got “glassy”, turn up the heat, drop the diced beef meat into the pot, and toast the beef a bit, but carefully, do not let the onion to burn. I added a little mustard and sour cream to mine and it was delicious!! :), I’m looking forward to your hungarian-styled goulash, I hope you’ll succeed!
IMPORTANT: be careful not to cook your pasta too long, mushy goulash is not good!
My husband said it tasted like his mom’s! Thx so much for such a delicious and easy recipe. So yummy with fresh homemade flour tortillas! So I spend my weekend(either Sat or Sun) cooking a big meal & make sure to make extra so I have leftovers for a few nights during the week. At this time, you can add cheddar cheese if desired. Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally. I “veganized” it and cut the amounts in half for our family of four. Then turn down the heat a bit, and add the diced paprika and tomato. Never used it… Is it spicy?