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I had the pastrami reuben which was SGD 24.
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Claiming is free!! Are you sure you want to delete this answer? Popularly known as foodadvisor.com.sg, this wine and dine guide allows users to search for Singapore Restaurants by Food Cuisines, Food Ratings and Restaurant Discount Offers. Singapore Food advisor is a comprehensive food and Singapore restaurant review guide. Afternoon at Park Bench Deli (MellyJingles1), Deliveroo's Culinary Cuts: Park Bench Deli. Nice ambience, prime location, and huge portion size... yummy!
Or at work. Our PBJ stuffed french toast is the perfect sugar fix – coated with a layer of brûlée brioche for that extra crunch, swipe left to see the perfect sugary mess. 179 Telok Ayer Street, Singapore 068627 Singapore. We ordered the Hot Fried chicken, the double cheese burger, the The World is Flat by Tanuki Raw (Jewel Changi Airport). Definitely worth a visit. I rarely choose something without meat in it when there are so many yummy meat options but this was really good with the cheese, Kale and mushroom going together well with the chewy sourdough Love how the tater tots were nice and crispy too, Trying to eat healthier with this Roast Chicken BLT from Park Bench Deli, Straying away from usuals but this sandwich is as scrumptious as the others, This decadent beauty was a crazy stroke of genius, Layers of crunchy cornflake crusted chocolate and milk bread made me scream “diabetes is worth it”, The ($18) was a beaut that flaunted some very invitingly DUMMY THICccCCccCCC rolls of salami and mortadella, The saltiness of the meats and rich mozzarella blended gratifyingly with the fresh produce and nice sharp pickles — all enveloped by crispy ciabatta, This Kale Mushroom Melt is far from a basic grilled cheese toastie, Featured here too are the Crispy Hot Chicken and Pastrami Dirty Taters, Especially those with slaw that makes them slide around, Drinking during the day is acceptable during this CB period, I was further blessed with this Pastrami Dirty Taters, Is pretty much self explanatory chopped pastrami on tater tots with cheddar cheese bechamel, The spice and honey together is strongly reminiscent of Korean Fried Chicken, Juicy and crispy chicken drizzled in HONEY topped with a delicious slaw, The Reuben was also pretty good cause they were very generous with the beef but it was a little too salty for me and nothing else, Button roasted and served with mozzarella, Imagine a non spicy KFC Zinger burger patty with similar crispy batter except it's more juicy and bigger, The spicy fried chicken thigh combines with tex mex slaws, I believe they spread some stuff on the toast too as there was a hint of sweetness to it too, Unfortunately this was our least favourite out of the 3 sammies we had, It doesn’t come with the sandwich by default, I wasn't impressed with the sandwich makers' recently launched $10 burger for weekday dinners, The bun was soggy and squished up (à la Burger King) which is a fatal flaw for any burger, Little alleviation was available from the onions' sharpness as it was weirdly scant, Especially when their sandwiches are better and more filling for a few more bucks, Wanted the Mushroom Melt but they were out of mushrooms , The finished product was a crispy sourdough with slight burnt on it, Giving off a very nice crunch with every bite, A thick dose of crunchy peanut butter was unapologetically slathered on two slices of cornflake coated chocolate bread, We had a PB&J sandwich and it was nice but not something that I like, If you’re having this it would be good to share because it’s sweet with peanut butter and there’s a chocolatey flavour from the chocolate bread, This was nice with fluffy potato buns having scrambled eggs, I had walked in here with the intention of ordering Guest Chef Alan’s (Instagram, The Kimchi Grilled Cheese is one appetising creation for sure, So two people with smaller appetites can split it, This Buah Keluak Burger ($25) collab with Candlenut was marvelous, The beef patty mixed with chicken cartilage was really luscious, The buah keluak truly elevated it with its robust and complex flavours, These flavours were added with a sophisticated harmony, The result of an amalgamation of these amazing Peranakan flavours was a decadent and multifaceted burger which never got boring, The sauteed mushrooms were delicious and you can taste the earthy tones in them, It may be a vegetarian sandwich but this is filling and tasty to boot, This popular café is always crowded especially during the weekends, An interesting collabs with KEK Seafood side venture, Potato bun with coffee pork loin and mixed raw veggies, Thick slab of fried pork loin glazed in sweet coffee flavour that is to my liking, Fried egg power was a burst of flavor with tater tots, What’s even better is that for one month only, This burger is available at Park Bench Deli and some proceeds of the burger goes to charity, Some may say why is the sambal ikan bilis and curry sauce there but seriously, With bits of chicken cartilage to give you that crunch in the beef patty which is marinated with buah keluak, Chef owner Malcolm Lee of One MCHELIN Starred Peranakan restaurant “Candlenut” is the guest chef for the month of July at PBD, Is a win win in my humble opinion because this fried egg topped cheeseburger is a uniquely Singapore creation that is darn delicious, What I thought was a particularly smart touch was Chef Malcolm’s inclusion of chopped up chicken cartilage in the patty, Juicy patty and runny yolk with a very local taste, Felt the curry flavoring had a slight clash with the buak keluak though, Crispy fried chicken (~$16) was artery clogging goodness and I preferred it over the turkey, Apparently the bun was a potato bun but it tasted pretty normal HAHA, The assortment of mushrooms were full of flavour and simply delicious, ($16) Paired together with soft slices of bread and arugula leaves, Because park bench deli took this off their menu sometime when I was out of town and I'm salty about it, Hands down the best vegetarian sandwich I've EVER had (and I've had a lot), Beautifully seasoned falafel and tzatziki yogurt dressing studded generously with cranberries, The fried chicken sandwich was not so good though, The location is conveniently located near Amoy St food centre and the sandwich is very well made, Cooperative staff who were really patient and attentive, Thankful to have discovered this jem and although prices are a tad high for a sandwich, Cubano tasted a lot better than the turkey as it is served hot, The fried chicken sandwich was amaaaaazing, The brioche bun was really soft and fluffy, We didn’t like the bitterness of rocket leaves but there was a huge bunch of it inside, Tastes something like a zhnnnged ham & cheese sandwich with pulled pork, I think sharing with a friend half & half would be a good idea & it’s only worth with the 1 1, Mushroom burgers/sandwiches are pretty common but this Mushroom Melt from Park Bench Deli ($16+) is certainly one of the better ones that I’ve had, The melted creamy mozzarella cheese adds a fragrant milky flavour which was extremely appetitsing, The overall taste profile is perfectly balanced with the addition of tangy balsamic glaze, This high SES sandwich is a special menu item featuring guest chef from Le Bon Funk and their signature beef tongue sandwich, The towering beef tongue filling complemented with a mayonnaise style eggy sauce and stacked between crusty brioche is a decadent treat for Friday lunches, Only available for the month of Feb and with limited quantities daily, The chicken thigh was humongous and spilling out of the bun and the whole thing is a messy affair, The chicken was fried rly well but got abit too oily after eating too much of it and I would recommend sharing it, Also wish there was a tangier dressing/slaw to cut through the richness, Pretty much a BLT with house made turkey breast, Initially didn’t want to order this but it was a real surprise and turned out to be a really good sandwich, The whole sandwich was really light and fresh with the tomatoes and lettuce along with the raspberry vinaigrette and the bacon gave it punches of saltiness, As the title suggests the turkey was the hero of the sandwich, The thin slices weren’t dry at all which is usually the case of turkey breast and would recommend this to anyone who comes here, Ordered fried chicken burger and turkey classic sandwich using the 1 for 1 deal and the fried chicken burger was really awesome, GST excluded) and it is definitely too much for us, When that ciabatta filled with pulled pork, Smoked ham and aji verde were pressed together by a human, Cheese steak ($16) tender generous brisket blended well with the cheese and onion inside a toasted crusty not soggy bread 4/5, These beef chilli tater tots are sinfully good but do share with a group otherwise you’d find yourself having trouble with the sandwich you came here, The portion was so generous I had to pack half of it back, Actl even before that once I opened it I was captivated by the aroma, Would have preferred more meat or thinner bread but with a flavour like this that is easily forgettable, Each ingredient has a palpable impact on the taste which makes it feel like there's a lot going on but it is truly simple, 78 Airport Boulevard #05-202 Jewel Changi Airport, Singapore 819666, 6001 Beach Road #05-00 Golden Mile Tower The Projector, Singapore 199589, 32 Maxwell Road #01-08 Maxwell Chambers, Singapore 069115, 80 Airport Boulevard #02-39 Changi Airport Terminal 1, Singapore 819642.
in the small cafe. Or whenever. Park Bench Deli Singapore is located at 179 Telok Ayer Street 179 068627, view Park Bench Deli reviews, opening hours, location, photos or phone 68154600 Review collected in partnership with this restaurant. They've got great food and so many interesting options to choose from. If you are the owner of this restaurant, Coffee was good. Delivery: 90 Minutes Notice. Are you sure you want to delete this question? I can’t wait to come back k and try something new.. Will go back again for sure.
Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. See jobs Follow View all 4 employees Report this company About us The place for tasty, satisfying sandwiches — The kind that you crave after a long day in the kitchen. All were great and took little time to be served.
Limited redemptions available. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Park Bench Deli started as a side project, back when we were fancy chefs who came home hungry after 12-hour shifts, craving simple grub done right.
Nice ambience, attendant, the hamburger is amazing. Simply apply the promo code upon checkout. I also like their natural wines & sparkling CanO water. Park Bench Deli delivery is available for breakfast, lunch, and dinner in Singapore.
We offer our Signature Sandwiches, Deli Sides & Salads, and Merchandise for island-wide delivery or pick up! The are is very good and easy access. WHAT I EAT IN A MONTH // WHERE TO EAT IN SINGAPORE! This business uses tools provided by Tripadvisor (or one of its official Review Collection Partners) to encourage and collect guest reviews, including this one. Update your own content and get free leads. The restaurant has a cool vibe but I didn't think the sandwich was worth the price.
Not quite a place for you to sit down long for chats since it's mostly bar tools...in the small cafe.