I was in a rush and picked up a can of fat-free condensed milk and used only 1/2 cup sugar for the glaze. Spray the wax paper with nonstick spray. Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more. Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside. I made this Strawberry Shortcake for my brother's birthday. Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish. Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside. 24 %, (12 ounce) container frozen whipped topping, thawed, , cut in half (if berries are extra large, they may be cut into quarters). Let stand until the sugar is dissolved and the mixture is syrupy, about 10 minutes. Split the cooled cake in half horizontally. Spray an 8-inch round cake pan with nonstick spray. Fold in Cool Whip. Cool the cake completely on the rack. I believe that next time, I will double the strawberry topping. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 1/4 cups reduced-fat buttermilk baking mix, 3/4 cup thawed frozen light non-dairy whipped topping. Place 2 cake slices on each serving plate. Remove the cake from the pan. Combine the baking mix, milk, 5 tablespoons of the sugar, and butter in a medium bowl just until blended. 74.6 g Spoon the whipped topping over the strawberries. Explore. In a medium saucepan, stir … Repeat layering in this order for remaining cake, glaze, and custard. Carefully peel off and discard the wax paper. Place the remaining cake layer on top. In a medium mixing bowl, toss the strawberries and 1/4 cup sugar together. Strawberry Shortcakes Recipe - Serves 8 Cool the cake in the pan on a wire rack 10 minutes. Ingredients 1 large angel food cake 1 (8 oz) package softened cream cheese 1 (14 oz) can sweetened condensed milk 1 (12 oz) container thawed frozen whipped topping 1 cup sugar 3 tablespoons cornstarch 3 tablespoons strawberry gelatin 1 cup water 2 … This strawberry shortcake is very rich and best served cold. Spoon the whipped topping over the strawberries. Pour half of this over the cake and lay half of the strawberries on top. Cook, stirring over medium heat until thick. Slice cake, using a serrated-edge knife, horizontally into three equal layers. 1 tablespoon grated orange zest. It was still very sweet. Cool the cake completely on the rack. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 pint strawberries, washed, hulled, and sliced, 1 9-inch loaf pound cake, store-bought or homemade. It goes great with a cold glass of milk. Slice the pound cake into 1-inch thick pieces. 1 (15 oz) package thawed and pureed, plus 1/4 cup puree for frosting frozen strawberries in syrup baking, classics, spring, summer, sweets. Feb 11, 2020 - Paula Deen: Easy Double Strawberry Shortcake Recipe - Serves 4 to 5 #strawberryshortcake. Top with a layer of glaze, followed by a layer of custard mixture. 4 cups hulled and sliced strawberries. 1/2 cup granulated sugar. Preheat oven to 325°. Top each serving with a generous dollop of the strawberry cream. In the bowl of a food processor, pulse together flour, baking powder, salt and 3 tablespoons of sugar. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. Place the bottom layer onto a cake plate; spoon the strawberry mixture over top. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Toss the strawberries, orange zest, juice, and the remaining 2 tablespoons sugar in a medium bowl. For a pretty presentation, top cake with three whole fresh strawberries and fresh mint leaves. … In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer. Place the remaining cake layer on top. Garnish with a whole berry. Serve immediately. Toss the strawberries, orange zest, juice, and the remaining 2 tablespoons sugar in a medium bowl. In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour. Serve immediately. This classic double strawberry shortcake dessert recipe from Paula Deen is perfect for spring gatherings. Toss the strawberries, orange zest, juice, and the remaining 2 tablespoons sugar in a medium bowl. Using an electric mixer, whip the cream just until it thickens. For the custard: Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside. 2/3 cup low fat milk. Total Carbohydrate Carefully peel off and discard the wax paper. Scatter the almonds over top and sprinkle with 1 tablespoon sugar. Place one layer of cake in a large clear bowl. Transfer the biscuits to a parchment paper lined baking sheet. 1 tablespoon sliced almonds. Combine the baking mix, milk, 5 tablespoons of the sugar, and butter in a medium bowl just until blended. Scrape the batter into the pan. Cool the cake in the pan on a wire rack 10 minutes. Enjoy! Scatter the almonds over top and sprinkle with 1 tablespoon sugar. I made this Strawberry Shortcake for my brother's birthday. Paula's strawberry shortcake is very delicious! Carefully peel off and discard the wax paper. Dessert. 3 tablespoons melted butter. Remove from heat and allow to cool completely, then fold in strawberries. Scrape the batter into the pan. Food And Drink. Let stand until the sugar is dissolved and the mixture is syrupy, about 10 minutes. Paula Deen: Deen Bros. Remove the cake from the pan. Ingredients include fresh strawberries, sugar, pound cake and heavy cream. Garnish with fresh mint and more strawberries. Mar 28, 2018 - Get Strawberry Shortcake Recipe from Food Network.