Required fields are marked *, Nestle Publishes 2019 Sustainability Report, Discloses progress on CSV, SUSTAINABILITY JOBS ON GOOD FRIDAY, Prayerfully Apply, Moody’s Corp Releases 2019 Sustainability Report, Highlights COVID-19 Response Efforts. World nutrition provider, Nestle, continues in her global efforts of enhancing quality of life and contributing to a healthier future. Today Henri’s modest entrepreneurial efforts stands as the world’s largest food business producing Baby foods, Bottled water, Cereals, Chocolate & confectionery, Coffee, Culinary, chilled & frozen food, Dairy, Drinks, Food service, Healthcare nutrition, Ice cream, Petcare and Recipes. “In the developing world, the sudden availability of high-calorie, sugary, fatty products has displaced traditional products,” said Oliver Huizinga, head of research and campaigns at Foodwatch Germany, a watchdog group. Mr. Huizinga of Foodwatch said corporations were unlikely to ever voluntarily stop selling their most profitable items, and called for restrictions on marketing sugary foods to children and other regulatory measures. The company’s products include Nesquik flavored milk powders, KitKat chocolate bars and Häagen-Dazs ice cream. Mr. Schneider defended bottled water in principle, noting that sales have surpassed carbonated soft drinks. The Swiss source for Henniez mineral water, a brand that Nestlé bought in 2008. For example, he pointed out, Nestlé adds iron to Maggi brand bouillon cubes to address a common nutritional deficiency in Africa, where the product is a cooking staple. We encourage and celebrate effective CSR and positive social impact by responsible corporate citizens; we celebrate international best practices in sustainability reporting across different economic divides. “We have been here for centuries.”. The company is already selling plant-based burgers and other meat substitutes under the Sweet Earth brand in the United States and the Garden Gourmet brand in Europe. Poorer countries lack the necessary infrastructure. It makes products that permeate daily life around the globe, like baby formula, coffee, ice cream, pet food and bottled water, and activists blame it for draining aquifers, fueling obesity with fatty and sugary foods and littering the world with plastic packaging. The CSR Arena is a CSR advocacy and sustainability-reporting-analysis champion. A space for socially responsible corporate citizens. Activists are skeptical. Nestlé today published its Annual Report for 2019. The Annual Report contains Nestlé’s Annual Review including Creating Shared Value highlights. Your email address will not be published. Caring for water, acting on climate change, Safeguarding the environment; these feature among the broader environmental ambitions and impact areas for Nestle. To realize this goal, Nestle pursues three strategies: offering tastier and healthier choices (offering healthier versions of existing products by reducing sugars, sodium and fat and increasing whole grains, vegetables and micronutrients); inspiring people to lead healthier lives (designing a range of projects and campaigns aimed at supporting parents and caregivers with the information they need to build healthy habits for their families); building, sharing and applying nutrition knowledge. But in places like Florida and California, the company has been accused of contributing to the depletion of spring-fed aquifers and selling a public resource at a profit. But corporate history is full of cases where claims to be environmentally responsible proved to be exaggerated if not outright fraudulent. Read about these topics and more in the Annual Report, Contacts: “This is the water stewardship strategy we are trying to diffuse worldwide,” Mr. Egger said. The history of Nestle began in 19th century when German-born Pharmacist, Henri Nestlé, developed a breakthrough infant food in 1867, ‘Farine Lactée’ (‘flour with milk’) in Vevey, Switzerland. Bottled water is another business where Nestlé is often on the defensive. Learn about our strategy, sales and results or download our investor seminar presentations. our approach is built on the conviction that business can be a force for good, by simultaneously creating value for shareholders and for society at large. The same report found that consumers were becoming more likely to base buying decisions on whether they believed brands were kind to the environment. Cash flow in 2019 was strong, while underlying earnings per share and returns to shareholders reached record levels. The company owns brands including Perrier, San Pellegrino and Poland Spring. The company has also promised to add more vegetables and fiber-rich ingredients like nuts, whole grains and beans to its products. Nestlé saw strong progress in 2019, with significant improvements in key operating and financial metrics.
The solution is to make packaging reusable, said Graham Forbes, global project leader for Greenpeace’s plastics campaign. On a rainy morning recently, Cédric Egger, a geological hydrologist who is Nestlé’s corporate water resources manager, led a tour of the hills above the Swiss village of Henniez to demonstrate why he believes the accusations are unfair. It has significantly reduced the average duration of centrally-led research and innovation projects. These efforts are testaments embodied in the 2019 sustainability report of Nestle. Your answers can be found here. Published on : April 16, 2020 April 17, 2020 by admin. “The state has to act and not wait for Nestlé to someday stop selling unhealthy food,” Mr. Huizinga said. Leading by example, the company continues to use responsibly sourced ingredients and renewable resources, operate more efficiently, eliminate waste and manage water responsibly. The objective is to reach 40% by the end of 2020. As part of her Corporate Social Responsibility of ensuring that society lives within planetary boundaries, Nestle is committed to protecting biodiversity and natural resources while encouraging others to act responsibly in order reduce environmental impact in business operations. Nestlé is working on environmentally sustainable products like meatless burgers at its research center in Lausanne, Switzerland. These strategies align with SDGs 2, 3, 5, 10, 12 and 17. It operates in virtually every country. The company has also donated to food banks, food delivery organizations and relief organizations such as the Red Cross and Red Crescent, to support people in need. Volkswagen said in 2010 that its goal was to be the most ecologically minded car company in the world.