Breville is known for its high-end, quality appliances. You may not find out how long your lamb shank will cook for until it’s in the pot, as the instructions don’t give much away, so possibly not one for those who love to follow a recipe to the letter. There are two types of pressure cookers to consider for basic cooking: stovetop and electric. Want an ad-free experience?Subscribe to Independent Premium. Instant Pot 7-in-1 Electric Pressure Cooker, Instant Pot Duo 60 7-in-1 Pressure Cooker Review, Best Budget: There are several different models available, each with different pre-set cooking functions and features, and there are models in a variety of sizes as well. This is a large cooker, so it will take more counter space than an average-sized cooker, and it’s also much heavier, weighing in at 18 pounds before food is added. Our reviewer put it to the test—making everything from dried chickpea stew, chicken coconut curry, and lentils and sausages to yogurt, brownies, and steel-cut oats—and found each recipe turned out just as delicious as in other electric pressure cookers she had tried. Aluminum cookers tend to be less expensive but won’t work on induction cooktops unless they have a stainless steel base to make them compatible. Now, stovetop cooking pots are manufactured without seams and are made from better and stronger materials so they’re unlikely to rupture. Crock-Pot 6 Qt 8-in-1 Multi-Use Express Crock Programmable Slow Cooker, Crock-Pot 6-Quart Express Crock Multi-Cooker Review, Best Budget Stovetop: You know you’re dealing with a big player in the market when many people refer to any old pressure cooker as an “instant pot”, but this is the real deal, and in its new, better-than-ever incarnation. The Mealthy MultiPot features nine cooking options: pressure cook, slow cook, make rice, sauté, steam, and more. Both the cooking time and the pressure are adjustable, so you’ll always get the results you want. You can choose from an electric pressure cooker or one that can be used on the stovetop. For convenience, it has 12 cooking presets that set pressure and time for the best results, including rice, multigrain, porridge, steam, soup, meat/stew, bean/chili, sauté, poultry, yogurt, slow cook, and eggs. The pressure cooker lid should not be immersed in water for cleaning, and the dial gauge is somewhat delicate. Before using for canning, the gauge should be tested to make sure it’s accurate. The main cooking pot is made of sturdy stainless steel that's perfect for making anything from chili to yogurt to even cakes. Stovetop models tend to have fewer features overall, but there are different types of sealing features as well as different ways to regulate and release pressure. Stainless steel cookers won’t stain or corrode but tend to be more expensive. "A cult favorite, this model has everything you need in a pressure cooker, plus extras. Looking for a new pressure cooker for your kitchen? Because the pressure cooker is completely sealed, when some of the liquid turns to steam, the pressure inside the pot increases. Another pot with a smaller capacity than most on the market, this will suit solo and coupled-up chefs and families who’d like a speedy cooker for side dishes such as rice and grains, quick-steam veggies or making use of its dedicated pasta function.