Place bread on the bottom of your dish. Whisk together eggs, milk, vanilla and peanut butter. Once both sides of your bread are a nice and golden toasty brown, your french toast is done! Whisk in ⅓ cup peanut butter or more, until it suits your tastes (keep in mind that the French toast is pretty sweet already). Reduce heat; cook and stir 3-4 minutes or until thickened. I like to cook my french toast on medium heat so that the middle gets cooked without the outsides burning. It will serve the entire family! Hey girl hey, and welcome to my favorite breakfast of the year so far! The best bread for making Peanut Butter French Toast is French Bread in my humble opinion. Oh I know who you are that’s me who tweets at you love!! Heat coconut oil in a large skillet over medium. Nutrition information does not include toppings. Whatever you’re making, the combination of peanut butter and banana is just the best. For this particular oven baked French toast, you will need classic ingredients like a loaf of bread and eggs, but also 2 very special ingredients: peanut butter and sliced banana. Remove from heat. First, preheat oven to 350ºF. Required fields are marked *. This looks amazing, I’m going to have to save the recipe and make it really soon! Do you think Ezekiel bread would taste good for this recipe? She started this website in 2010 as a way to share her love for real food and wellness. First and foremost, you’re going to want to find yourself a casserole dish that is around 10-inches by 7-inches. Your email address will not be published. Do note that if you use a bigger one, you’ll likely need to decrease the cook time and if you use a smaller one you will likely need to increase your bake time. © 2020 Super Healthy Kids, Inc., all rights reserved. And thanks for RT-ing some of my posts I’m a trainer at Anytime Fitness in Colorado, and have been training at ATF’s for the past 4 years. Peanut Butter Banana French Toast is a satisfying and filling breakfast that kids love! Oh yum! Did you make this recipe? Then uncover and cook for an additional 15 to 20 minutes or until the French Toast Bake is firm in the middle. Leave a review! Hey! This looks sooooo good! Required fields are marked *. Cover with tin foil and bake at 350ºF for 30 minutes. If you’re using a bigger casserole dish (such as a 9×13-inch), you’ll likely need to reduce the bake time by 5-10 minutes. Your email address will not be published. Servings: 4. Slice 1 large banana and toss with bread chunks. Course: Breakfast. You can totally turn this recipe into an overnight French toast bake by preparing as is, minus mixing in the fresh banana. Preheat oven to 350°. Calories: 322 kcal. Pour the egg mixture on top of bread and use your hands to fully submerge bread chunks into the liquid. Melt butter in a large skillet or griddle over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Spreading on wholemeal toast and topping with banana; Dipping apple slices into peanut butter as a snack; How to buy the healthiest peanut butter . Our best tips & recipes to perfectly sublime smoothies! Refrigerate, covered, overnight. Are you ready for the most delicious French toast bake recipe?! I have really been thinking about trying to transition more toward corporate wellness lately. Serve with maple peanut butter sauce. The peanut-butter-toast breakfast has more fat (about 18 grams, mostly heart-healthy monounsaturated; by contrast, the cereal breakfast has just 4 grams), which helps give the breakfast staying power. Place onto skillet and cook for 2-3 minutes per side until golden and egg has set. Today we’re whipping up an easy French toast bake that the entire family will love.