10 ratings 3.9 out of 5 star rating. So delicious, So I just chopped it all up and it seems to work. Amount is based on available nutrient data. Absolutely wonderful recipe! I’m def saving this recipe! As always, please use your best judgment when making substitutions and modifications. }. Thank you for the recipe! Add flour to the oil and fry it for 3-4 mins until the colour of the flour just starts to turn light brown. He loved it and even ate three bowls! It was absolutely delicious. Can only make recipes with carb and sodium info. So good! Yes, this will freeze beautifully (sans pasta). Thank you for the recipe! This a good receipt. A big thank you from Australia for this recipe! It’s amazing, came together fast And my husband with the flu is loving it. Thank you for sharing such an amazing recipe that’s easy for new cooks to follow!! So easy, so good! Thank you! She was sick, I was bored, and love to cook. I was so skeptical about ginger and lemon in chicken noodle soup but I’m so glad I tried it! window.adthrive.cmd.push(function() { Yummy! I really recommend this soup recipe! Wonderful soup, I cooked the soup w/out carrots & potatoes most of the day, adding them in the last hour. I put half in individual containers in our freezer and my son, who wants soup every day, will be set for at least a few days! Amazing! Return the chicken, carrots, celery and onion to the pot, stir together, and serve. For example, why stop with carrots and celery? Stir in chicken and lemon juice; season with salt and pepper, to taste. This was lovely. Happy Cooking with Bawarchi! Add comma separated list of ingredients to exclude from recipe. Add chicken; reduce heat and simmer. I have substituted lemon zest for that. I specifically searched for a souped-up version of an old standby because my honey is sick…pun absolutely intended! Your email address will not be published. The more you times you make this recipe, the more you will enjoy it - as it is definitely a process of trial and error. My husband is diabetic as well. I also added a bit more water while the chicken was boiling. With the lemon it become over powered with lemon taste. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. https://damndelicious.net/2018/09/30/cold-fighting-chicken-noodle-soup Definitely a keeper. Thanks Jill! This was fantastic . We just got back from San Francisco to watch the Dodgers versus Giants, and we ate so many Gilroy garlic fries and clam chowders in a bread bowl! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Can’t wait to try this one. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. 9 grams fat. So many flavors! I have been feeling drained and after I made and ate this soup I am convinced I turned a corner. https://www.bawarchi.com/recipe/plain-chicken-soup-oetbXrhbajjdi.html My favorite chicken soup for a cold or no cold! The photos of the soup look delicious! This is going to be my new go to for cold/flu season. I used freshly chopped veggies. The fresh herbs from our garden made this soup wonderfully aromatic and healing. Hope that helps, Denise! It’s definitely one of our favorites when we’re under the weather! I doubled the recipe to have leftovers, but used elbow pasta. . I also added a TB of turmeric and 2-3 TB of nutritional yeast flakes (didnt measure). I used a roasted chicken carcass from our previous nights dinner as I feel it adds more flavor then the uncooked chicken. Hope that helps! My husband said it was the best chicken noodle soup I have made before, thanks for the recipe! 2. Only downside is having to make it for myself because my husband (allegedly) can’t read a recipe. This is by far the best chicken soup I’ve ever made. A big bowl of healing goodness. document.head.appendChild(chicscript); I think next time, I will use half an onion rather than the whole onion. It was neat to see the soup come together. Perfection! Hope the rest of you enjoy it too. if (Math.random() > 0.5) { Get welll soon !! Allrecipes is part of the Meredith Food Group. This is so much easier! Haven’t made because have kidney disease. Thank you for your feedback! This recipe is very tasty though it is also very basic - which is perfect for the beginner chef. I will never make another chicken soup recipe again! I’ve had a bad cold all weekend and it definitely made me feel better. Best served with cheese scones 50 mins . I just need to look a little harder for lemon gras in this small town.:). window.adthrive = window.adthrive || {}; Easy . I hadn’t read this blog before but look forward to finding more recipes in future. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Add onion, carrots and celery. First time I’ve actually been bothered to review a recipe (this recipe is definitely worth reviewing). I added a chilli and some finely blended kale to spice it up and add a little more veg to scar the nasty colds away! Only substitution was 1tsp dried thyme instead of fresh as I dot have. These recipes are perfect for chilly evenings. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I used bone broth and little star pasta. I appreciated the hint to cut the carrots, celery and onions in half. I was wondering could I use ground ginger. Amazing! And the garlic/lemon/ginger/lemongrass here is doing absolute wonders. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Add tomatoes and red chilli powder to the boiled soup. I haven’t used lemon grass yet. Remove chicken and shred, using two forks; set aside. After trying this recipe, I won’t be buying another can again! And now I am sick while my husband is still in recovery. Thank you, Bill! I didn’t have a cold but I was struggling to hold down food today, this was the first meal that had filled and stayed in my belly! We are vegetarian, so instead of chicken, I used a can of white beans. Thank you. I saved the leftovers and they tasted even better the second time!!! Is there any way to make this in the Insta pot? I used my bone broth for the chicken broth called for. I made this for my wife who has a cold. I think it’s pretty darn good. chicscript.type = 'text/javascript'; Thanks for the recipe. ( one of mine is a picky eater). I then added some frozen vegetable soup cut veggies (celery, peas, onion, potatoes, okra, etc.) My wife said, “Wow, this is amazing!”. My husband said it’s the best soup he’s ever had. Yummy. The chicken in the picture looks like chicken breast. Having had a good dose of the flu for the last couple of days and not eating anything of any substance, I thought this might be right down my alley. What a great idea! The chicken I used was grilled already, so I chopped it and added it straight to the soup. Continue boiling and simmer for another 10 mins. I’m going to make it again to freeze for when cold season hits our house. It’s awesome! I could eat soup every day, even when it’s hot as hell! Love the wonderful aroma of flavors. You saved Homemade Chicken Soup to your. Thankfully it was a small short procedure. } else { }); However, a handful of bigger grocery stores sell it as a paste (near the mined garlic in the produce section). Is this freezer friendly? I, too, added bone broth and turmeric, but otherwise followed the recipe as written. Best tasting soup ever. I usually follow the general idea of it to make my stock adding a bunch of garlic and a couple other spices.