So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! Allrecipes is part of the Meredith Food Group. The recipe calls for it to be cooked for 4 hours on LOW. It’s sure to become your new favorite pork recipe! Pour a kettleful of boiling water over the shallots, then set aside for 2 mins until cool enough to handle – this will make them easier to peel. I served this with some mashed potatoes (perfect side dish because there was plenty of sauce left over). *. Slow-Cooker Asian Pork with Ginger Glaze Once your pork loin is slow-cooked to perfection, pop it under the broiler to caramelize the ginger glaze. sugar, and 1/4 tsp. SIMPLE TIPS FOR THE BEST SLOW COOKER PORK LOIN. Place the pork in the slow cooker. Add comma separated list of ingredients to include in recipe. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Heat the remaining oil in a large casserole or frying pan large enough to fit the pork. Sprinkle the salt and pepper over your pork tenderloin. Everyone should absolutely try this once! Place in the slow cooker on top of the vegetables. . Sprinkle the salt and pepper over your pork tenderloin. I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. Info. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. One of our family faves. Most people won't think twice about serving basic cornbread when is on the table. One of our family faves. To avoid this, test the pork with a meat thermometer a couple of hours into … Cook time was right on, and the Tenderloin was "melt in your mouth." It was great---a definite keeper! 4 hours was the perfect amount of time for my 2.69 lb pork loin. Different strokes for different folks I guess. Stir in the enchilada sauce, salsa verde, green chiles, salt, and pepper; cover the slow cooker and cook on LOW for 6 hours, or until meat is tender and internal temperature registers at 145˚F. Soy sauce is another source of high sodium; the alternative is low salt soy sauce. Information is not currently available for this nutrient. My family loved this dish, even our picky eaters! Get the recipe from The Food Charlatan . Here is what I did - we are not big garlic people, so I made a dry rub of salt, pepper, onion powder and garlic powder and rubbed the tenderloin down. My particular version of this classic Mexican dish is super easy and full of flavor, thanks to prepared salsa and enchilada sauce. Save my name, email, and website in this browser for the next time I comment. I decided to add a little corn starch to thicken the juices, and man, was this roast incredible! crock pot pork, easy pork recipe, slow cooker pork loin, pork chili verde, Savory Sundays: Slow Cooker Creamy Chicken Pasta, Honey-Soy Glazed Slow Cooker Turkey Breast, Slow Cooker Country Style Garlic Mashed Potatoes, Visit My Other Site: Easy Weeknight Recipes, This dish freezes well! Nutrient information is not available for all ingredients. Using an. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing Then I seared it in a pan before putting it in the crockpot. Amazing Pork Tenderloin in the Slow Cooker, Congrats! Cover slow cooker. If you've never done it before, all you do is stab the roast and shove a clove or half a clove in the slit. I wish I could give this 6 stars. Pour over the pork loin. Back to Amazing Pork Tenderloin in the Slow Cooker. 180 calories; protein 24.5g 49% DV; carbohydrates 5.8g 2% DV; fat 3.7g 6% DV; cholesterol 65.5mg 22% DV; sodium 917.5mg 37% DV. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. Also, halfway through the cooking time I did stab the pork a couple of times so that the sauce would seep in. Better to use either a sliced fresh onion or 1T of dehydrated onions and a cup of low sodium beef broth. Make sure to serve up the au jus on the side - its amazing! Looking for more pork loin recipes? I hope you enjoy my recipes! This recipe was fantastic! I LOVE garlic, and ended up using half a head (yeah, that's not a typo) throughout the roast. It wasn't a problem at all. Remove skillet from heat and transfer pork mixture to a 6-quart, or larger, slow cooker. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle with pepper, cover, and cook on low setting for 4 hours. SIMPLE TIPS FOR THE BEST SLOW COOKER PORK LOIN. Pork loin - Cook on LOW for 4 to 5 hours, Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP and pressure cooker). dried parsley, 1 tsp. Thanks for the post, LLAU. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had to jack up the heat to HIGH and dinner was late. Other than that, it came down to adding a bit more flavor. I used 2 tbsp of cornstarch and enough water to dissolve it and remove any lumps. For those who want that extra kick of salt add it to your own serving at the table. This “lazy” Slow Cooker Pork Loin Chile Verde recipe tastes like you worked on it all day!