No pecan taste at all. That, or I’ll simply use ice in its construction. I suspect that the ratio of whiskey to syrup was slightly higher in that miniature old fashioned, and it made quite a lot of difference. I am now the designated bar tender in my small group of quarantine friends (I’m very good a … The resulting old fashioned is drier, more balanced and nicely subtle. I expect that the next time I use this one, I’ll cut down on the ratio slightly in seeking the most harmonious balance between whiskey and bitters. Reviewed in the United States on November 21, 2019. Each of these Proof syrup bottles are 16 ounces, and retail for roughly $22.
However, it’s significantly closer to the Traditional in execution than the Pecan, with the aromatic bitters influence returning, but they’re actually tempered somewhat by the bacon. Joining Proof Syrup can testify helpful as one can avail First Time Proof Syrup Coupon and discounts on all products. Jim Vorel is Paste’s resident craft beer and whiskey guru. On the nose, it’s quite a lot different—you don’t get the prominent note of bitters, and instead get much more character from the base spirit, i.e. Call me old fashioned, but I am in love with this traditional mixer. Well, now I can make them in the comfort of my own home, and this mixer hits a home run in my park. But regardless, I think this is the best of all three syrups, although it demands a little bit of discernment. I made and excellent mix drink with Jack Daniels, Cherry Coke, Moonshine Cherries and this Pecan mix. Totally recommend for people with an Alcoholic sweet tooth. It's not that it's bad. Let’s get to it! It's too bad because I ordered it by mistake. We’ve seen products designed to service each level of customer participation—from ready-to-go, bottled old fashioneds and manhattans to a new wave of customizable simple syrups and mixers.
That should be obvious while simply pouring it out—rather than the bright red Traditional (because of the bitters, presumably), the Proof Pecan pours a much lighter gold. I can imagine that some drinkers might balk at the idea of paying more than $20 on a bottle of flavored simple syrup, but on a per-drink basis it strikes me as fairly reasonable.
Will 10/10 be buying more, makes a great gift. It’s all about big, bold flavors, but at the same time is probably the least complex of the three. This syrup creates a cocktail that is certainly not lacking in character, but it’s both sweeter and more overtaken by the flavors (but not the bitterness) of the aromatic bitters than I’d likely want in an old fashioned, most of the time. In trying it multiple times, I eventually came around on the concept—this actually makes a very tasty, unique drink, when used correctly. That it does, although the balance might not be entirely ideal.
Of the three miniature old fashioneds I made with Proof syrups, this was demonstrably the sweetest on the palate, but also the brightest and the most “lively,” if that can be quantified. Reviewed in the United States on March 12, 2019. Reviewed in the United States on January 3, 2020, Doesn't taste like ANY old fashion I've ever had. Proof Syrup - Traditional - Old Fashioned Cocktail Mixer - 16oz Bottle Makes 32 Cocktails - Make A Perfect Craft Cocktail Every Time With No Bitters, Simple Syrup, Or Hassle. I used no ice or dilution, wanting to taste their profiles as clearly as possible. I think the key to this syrup, even moreso than the other two, is that the ratio has to be dialed in just right, and it’s better to err on the side of caution. Please make sure that you are posting in the form of a question. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on November 18, 2019. Not worth the price in my humble opinion. the whiskey that you used, with a bit of spicy complexity. With that in mind, I set out to taste and review each Proof syrup. Reviewed in the United States on October 3, 2018, Not even a hint of pecan. There's a problem loading this menu right now.
If you’re the kind of home mixologist who enjoys batching drinks for parties, it could be an excellent way to simplify the process or incorporate some unique flavors. It strikes me as something I’ll pull out during parties to have people sample the unusual old fashioned it can make. This syrup isn’t just a slightly altered version of the Traditional, but rather a completely different product with completely different intentions. My fiancee and I both LOVE Old Fashioned cocktails, and we agree that the cocktails we made, using this mixer, tasted better than most we order at bars. The collection is designed to go beyond mere sugar and water, and have bitters already in the mix. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Then, on a different date, I mixed three miniature old fashioneds with each syrup to taste them side by side. Review: Proof Traditional Old Fashioned Cocktail Syrup March 20, 2018 Proof is a new brand of cocktail syrups, ranging from steadfast (Traditional) to oddball (Maple Bacon), made by a bartender-led crew based in Decatur, Georgia. Wow.
However, I was pleasantly surprised. The Old Fashioned cocktail mixer is tasty! If you want maple bacon, use maple syrup and put a real slice of bacon in it. Like any sane individual, I love bacon, but I’ve always found bacon-based gimmickry in the food world incredibly annoying. Tastes like a basic sweet simple syrup. Truly a pleasure to have and fantastic product. That isn’t to say this is a bad thing; rather, a drying nuttiness and toasted impression begins to build slowly and pleasantly at the end of each sip. Let me start off by saying this was gone before the white claws and we got it for a housewarming party for my millennial cousin, now was it because our alcoholic uncle Dan was there, maybe but also maybe it was because everyone at the party seemed to try at least one old fashioned after hearing how good they were, did things get a little out of hand? I ordered this on Prime and it is not returnable. Stick to the internet for your favorite recipe, Reviewed in the United States on August 3, 2018, Just what we needed to make the perfect Old Fashioned, Reviewed in the United States on July 26, 2019. Sold in three different flavors (“Traditional,” Pecan and Maple Bacon), it promises to more or less simplify home old-fashioned making in particular—just use your favorite rye or bourbon (preferably high-rye) and 20% Proof syrup, and you’ve got yourself a complete drink.
Proof Old Fashioned Cocktail Syrups can be found at liquor stores around the Atlanta area, but can also be ordered online via the product’s official website.
I’ve even have giant cube and sphere ice cubes, a zester, and marinated cherries. Contrary to internet meme culture, bacon doesn’t automatically improve everything. I first tasted each of them individually in an old fashioned.
The nuttiness is likewise subtle—you probably wouldn’t taste something like this blind and identify that it had been made with roasted pecans. This tastes like sugar water. Next time I use this particular syrup I may actually use slightly more of it, as an inverse of the Traditional. If you like a good old Fasioned then you need this item!!!
Reviewed in the United States on March 29, 2018.
I have now equaled or surpassed the best Old Fashioned’s from my high end bar. It’s a big hit of spice and almost winey red fruitiness that comes through very strongly, and some might perhaps say too strongly. See all details for Proof Syrup - Traditional - Old Fashioned Cocktail Mixer - 16oz Bottle... © 1996-2020, Amazon.com, Inc. or its affiliates. Reviewed in the United States on April 18, 2019.
The Traditional version is great but this maple version is pretty bad. You can still see all customer reviews for the product. You can follow him on Twitter for much more drink content. If you have never tried it, don't!!! Shop during xx sale season as certain percent or dollar off is given on all products with Proof Syrup Coupon Codes. Top subscription boxes – right to your door. Note: In each case, I used the same basic whiskey (Evan Williams B.I.B. And indeed, the first time I tasted this syrup in an old fashioned, I thought it was not bad, but a bit much. It may very well be my favorite place to get a cocktail in the city where I’ve now lived for two years, and I have high expectations for anything they’d put their name on. The smoke in particular was slightly overpowering, and I wasn’t really expecting to enjoy the miniature old fashioned I later tasted in comparison to the other two syrups.
We were so delighted by the quality of Proof Syrup I can promise our bar will never be without it. As such, I was both curious and a little bit apprehensive when I first saw a bottle of Proof Old Fashioned Cocktail Syrup at a local package store in Atlanta. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. 100 proof) and the same ratio/amount of bitters. The Pinewood is an ATL-area cocktail hub that, although successful, is still very underrated as a cocktail destination. Given that they suggest making each old fashioned with 2 oz of whiskey and .5 oz of syrup, that makes for 32 drinks per bottle, or 69 cents per drink.
It's just that those flavors are nowhere to be found in this syrup. Disabling it will result in some disabled or missing features. I'm a sucker for mixing alcohol drinks and pecans. With the American cocktail craze continuing to push its way into the home market, and a great number of consumers interested in making bar-worthy cocktails at home, the alcohol industry has increasingly diversified in terms of cocktail paraphernalia and ingredients. The funny thing is, if I had known at the time that the product was originally created by local Decatur, GA cocktail bar The Pinewood, I would have immediately felt more confident. Unsurprisingly, this emerging field is highly variable, in terms of quality. On the palate is where this syrup really shines.
This page works best with JavaScript. Here on the nose, you get definite smoke, but it’s nowhere close to over the top.