Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with. Home » Desserts » Bars and Brownies » Healthy Oatmeal Cookie Bars (5 Ingredients!). Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily removal. For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs. 1 1/2 cups of mashed banana are approximately 6-7 bananas. They have been a hit with our family since they are a mix between a breakfast biscuit and a cookie. Quinoa flakes have a similar texture to quick oats, but a more nutty flavor. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). OATMEAL COOKIES (LOW CALORIE) 1 1/2 c. quick cooking oatmeal 2/3 c. butter, melted 2 eggs, beaten 1 tbsp. Safe to say, we are BIG fans of these healthier oatmeal cookie bars. These healthy oatmeal cookies are sugar-free, gluten-free, and so delicious! Avoid using sugar free maple syrup, as it has a texture to water and will not hold the bars well together. Well, I firstly had a plethora of leftover bananas, THEN, I found myself with a jar or two of applesauce. readyforallthings.com/recipe/sugar-free-healthy-oatmeal-cookies liquid sweetener 1 1/2 c. flour 1/2 tsp. LEGO Life Hacks: 14 Useful Items Built from Legos, Sugar-Free Cinnamon Keto Cookies (Healthy Snickerdoodles), Old-fashioned Baby Names that are Popular Now. cinnamon 1/4 c. raisins. You can fix the bland problem by melting a slice of butter on top and then add jelly. In a large bowl, use an electric mixer to beat the softened butter with the Lakanto monkfruit sweetener. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! I also used whole wheat flour and 1/4 tsp nutmeg and 1/3 cup of Splenda (dry) in place of liquid sweetener. Very delicious. These cookie bars are soft, slightly chewy, and have an almost buttery texture, without any actual butter in it. vanilla 1 tsp. Bake for 15-17 minutes, or until just beginning to go golden around the pan. Drop by level teaspoon onto oiled baking sheet. Add the eggs and the vanilla and almond extracts, then keep mixing. Start by mixing together all the ingredients, except for the chocolate chips- You want to fold them through at the end. would love a recipe thank you! I’ll be sharing a recipe soon for crunch bars. Better than expected even. As Jenny said, these cookies ended up like a biscuit for me. baking powder 1/2 c. skim or lowfat milk 1 tsp. https://www.goodhousekeeping.com/.../g4099/healthy-cookie-recipes-to-bake They also happen to be completely vegan and gluten-free too! They taste like a thick and jumbo oatmeal chocolate chip cookie, but with a more tender exterior. Regardless of which one you choose, it MUST be smooth and creamy. In a large mixing bowl, add all your ingredients, except for the chocolate chips, and mix well. Maybe it's because I used honey as the "liquid sweetener" (was I supposed to use agave nectar?) Texture-wise, they are soft and chewy. Let cookies cool on cookie sheet for about 5 minutes or until the center has solidified, and then move them to a cooling rack. Blend in combined eggs and sweetener. In a small bowl, mix almond flour, spices, salt, and baking soda. Easy and healthy oatmeal cookie bars made with just 5 simple ingredients! The bake time was off I did 28 min at 350 and they were great! However, it will not have the super chewy texture, but will still work well. They WERE somewhat bland, and as she said, could use more raisins (which I took the liberty of adding in myself). I also think that 1/4 cup of raisins is far too few for the amount of batter--only about 2/3 of the batch had raisins (or, in some cases, *a* raisin) in them. salt 2 tsp. I use an 8 x 8-inch pan, but for thicker bars, you can use a smaller one. Healthy Oatmeal Cookie Bars (5 Ingredients!). can use standard rolled oats, if not gluten-free, can substitute for any nut or seed butter of choice. Thanks for stopping by The Big Man’s World ®. These cookie bars are very forgiving and have plenty of ingredient substitutions, including basic pantry staple ingredients. We chose to put a little powdered sugar on top :), MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Measure oatmeal into mixing bowl. I replaced the butter with no sugar added applesauce; instead of raisins I chopped up dried apricots, and added 1/2 chopped walnuts. You can substitute the old fashioned oats with either quick oats or even oat bran.