After about 2 minutes of cooking on low flame, add 1 tbsp fresh yogurt and mix well. Add paneer cubes and shallow fry them until the sides turn light brown. Take out after a minute and add to ice cold water.Squeeze the water out. Add finely chopped onion and stir fry until it turns translucent. Here Paneer Cubes are cooked in a rich, creamy and smooth Palak (Spinach) gravy. Chop the Palak Leaves coarsely and boil in some water. If you are searching for delicious, healthy, vegetarian recipes, Indian cuisine is a wonderful place to start. Switch off the flame and grind everything to a smooth paste. You have entered an incorrect email address! Its not used in the original recipe but I added it for additional flavor. When you subscribe to our mailing list, you will receive all of our recipes and posts directly in your inbox and as a bonus you will also receive 5 days of Paris Postcards by email. Usually, Indian flatbreads like Chapattis, Rotis, Paneer Recipes, Restaurant style Recipes, Spinach Recipes, You may replace it with Mustard Oil for Vegan option. It’s surely not as good as the real stuff, but it makes making this curry a bit simpler and faster. Add about 1/2 cup water or as required and stir again. Cook for 3-4 mins. Me and my hubby are foodies with a limited appetite. I'd like to receive the free email course. Do not add the curd when the mixture is hot. Spinach leaves – 500 gms (1bunch)After blanching and squeezing it becomes 130gmsOil – 1½ tbspButter – 2 tbspCumin – 1 tspGarlic chopped – ¾ tbspGinger chopped – ¾ tbspGreen chilli chopped – 1 noOnion chopped – 2 tbspCumin powder – ½ tspChilli powder – 1 tspPaneer cubes – 20 0 gmsSalt – to tasteCream – 2-3 tbspMethodIn a pan, heat water and add palak leaves. Then add the chopped onions and fry till light brown. What are the Ingredients to make Punjabi Palak Paner Recipe? Powdered Spices like Cumin Powder, Coriander Powder, Kasuri Methi or dried Fenugreek Leaves – alternate would be fresh Fenugreek Leaves. The Spinach Paneer Sabji is the mild curry & is loaded with the goodness of both spinach & the paneer. You may put the lid while it simmers as it tends to splatter and messes everything around. Serve it hot with roti’s, poori, naan or jeera rice. hai akka ur recipes are too gud .. do u know one thing .. Easy Cheesy Vegetable Pasta Recipe is made with Cheesy Flavorful Pasta, Vegetables and some Mild Spices. Note, I shallow fried the Paneer cubes in a teaspoon of ghee before putting them in the gravy. In a mixer, add the palak and some water and blend into a fine puree.In a pan, add some oil & butter. Notify me of follow-up comments by email. Once you see that the water content has been reduced, fry the rest of on high heat for 2-3 minutes. https://www.dhabastyle.com/palak-paneer-make-palak-paneer-dhaba-style If you want to have very soft paneer that mixes well with gravy of palak, soak them in hot water for 10 minutes after shallow frying. Boil for few minutes.