It’s an easy, no mixer cake, and the secret is BAILEYS® Coffee Creamers Italian Biscotti. I would love to use because I love real cream this but my roommate is lactose-intolerant so she would not approve and the two of us splitting the cost of those giant Cooking with pumpkin, Yield: one 8x8-inch pan, 9 generous pieces, BAILEYS® Coffee Creamers Sweet Italian Biscotti, Blueberry Muffin and Buttermilk Pancakes Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry White Chocolate Chip Bliss Cake, Brown Sugar-Topped Cinnamon-Sugar Coffee Cake, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup BAILEYS® Coffee Creamers Sweet Italian Biscotti (, 1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted), 2 tablespoons BAILEYS® Coffee Creamers Sweet Italian Biscotti (. While cake cooks, makes the glaze. Use your favorite fresh, frozen, or seasonal fruit in this incredibly moist and soft cake, Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze – One of the best coffee cakes or cakes I’ve ever made. i sometimes use a bit of evaporated milk to get it to te consistency i want b/c some of the creamers can make it realllly sweet. peanut butter comfort milk. I used caramel vanilla creamer (also in the cake) and with three ingredients this one was more profitable and tasted better too! Add enough creamer to your desired consistancy. Actually, I like a little coffee with my creamer. milk. i sometimes use a bit of evaporated milk to get it to te consistency i want b/c some of the creamers can make it realllly sweet. The glaze recipe makes about double what’s shown in the photos and I used a squirt bottle, but it’s not necessary. Highly recommended – tied with the one above, The Best Pineapple Upside-Down Cake – So soft, moist & really is The Best. My favorite is the caramel hazelnut by international delight. That trifecta of moisturizing and tenderizing not only gives the cake a creamy and rich flavor profile, but they prevent dryness. In a large measuring cup or separate small bowl, whisk together the egg, creamer, yogurt, oil, and vanilla. BAILEYS® Coffee Creamers Sweet Italian Biscotti. I have a nostalgic love of yellow cake so this was an unexpected, but excellent, stroke of luck. Cake will keep airtight at room temperature for up to 5 days. Whisk together until smooth. Cream together shortening and butter and scrape bowl, 2. Recipe and all opinions expressed are my own. It just saved me and it goes perfectly with the caramel vanilla cake I just made. so instead of adding more creamer (after the 1/4c or so) to get the consistency, i use the ev. The trifecta of creamer, vanilla Greek yogurt, and splash of oil moisturize and tenderize the cake, and also lend a creamy, rich flavor profile. French Vanilla Coffee Creamer Recipe. https://recipesforourdailybread.com/french-vanilla-coffee-creamer This makes really good frosting! originally published May 8, 2014 — last updated May 16, 2020