Otherwise the dish was perfect. You can swap out the blue cheese for something less pungent if you'd prefer or leave it out since the lasagna is pretty cheesy. In skillet cook mushrooms and 3/4 teaspoon salt in hot olive oil over medium heat until tender and no liquid remains. Discard all but 1 tablespoon drippings in skillet. I was inspired to create my own pumpkin lasagna by combining two recipes I found online. FOR THE FILLING 8 oz vegan ricotta* 4 oz pumpkin puree 4 tbsp fresh basil chopped 1/2 tsp garlic powder 1/2 tsp salt or to taste 1/2 tsp pepper Substitute 1 teaspoon dried sage for the fresh if desired. Transfer onion mixture to a large pot. We've eaten leftovers up to 6 days after that also reheat well, and I've individually wrapped and frozen portions of the chilled leftover lasagna and reheated with no issue there either. If you are preparing your Pumpkin Sage Lasagna for a future day, now is the time to cover and refrigerate each element of the casserole. Happy Thanksgiving! Vegan and Gluten FreeSerendipity JaneOriginal Recipe: Jane Fox. Your email address will not be published. Carefully trim the stems off of each leaf. Mix sage, salt, black pepper, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves together in a small bowl to make a spice blend. You might be surprised that its not the real deal. It was special enough for a holiday, certainly not something I served for a weeknight dinner. Info. Hi, I just made this is a vegetarian substitute for my family dinner, everyone was having turkey, and the lasagna was a huge hit! Does it reheat well? Didn’t taste so good. Info. This lasagna dish is layered with protein rich cheeses, vitamin and mineral rich organic vegetables all held together with healthy organic tomato sauce, savory organic seasoning and organic noodles. It’s a little bit more holiday kitchen time for me, but not so much that it ruins the day. In a 9 x 13 baking pan, Place one cup of pumpkin sage sauce in the bottom of the pan. Place foil over the top of the lasagna for the last ten minutes of baking. Save my name, email, and website in this browser for the next time I comment. Add in the flax egg. The first thing that comes to mind when you talk about pumpkin as a food is usually pumpkin pie or some other sweet dish. Spread a thin layer of the Ricotta mixture, about 2 Tablespoons, on each noodle. Copyright © 2020 Simply Natural Gourmet Cookbook. Combine the remaining 1 cup of pumpkin and 3/4 cup of cream. Season with sage, oregano, salt and pepper, drizzle with the olive oil. Enjoy this recipe now and throughout the winter season! 2 tablespoons butter, cut in small pieces. A slow cooker can can take your comfort food to the next level. Let the mixture set for 10 minutes. Repeat until you've used all the noodles. Do not peel. This looks absolutely wonderful. Start Slideshow 1 of 15 I have made a pumpkin bean soup previously. This awesome Pumpkin Lasagna recipe has layers of moist pumpkin cake, creamy cheesecake and a crunchy crust. Bake on lower rack for 30 minutes until browned and caramelized, midway turn pan and flip the vegetables, remove from oven and let rest to cool. Pumpkin Sage Lasagna combines savory, yet sweet, pumpkin sauce with sage, vegan cheeses, and gluten free noodles, to reinvent lasagna for special occasions! Make sure that it is spread evenly over the spinach layer. We are finally at the point that we can put the whole thing together! Add bacon to skillet; cook until crisp. Makes 12 servings. Do not chop. Place slices of zucchini in rows on top of the mozarella. Canned pumpkin is used because it is a shortcut. Place a layer of uncooked lasagna noodles over the sauce to covering the surface. at 400°. I just have one problem. On Thanksgiving my mom makes me a veggie lasagna and a meatless soy meatloaf that's always a big hit among the meat-eaters too! Sage is the predominate seasoning, but onion, garlic, rosemary, nutmeg, and just a pinch cinnamon, provide layers of extra flavor. The sweet pumpkin and rich Parmesan require a powerful white with some sweetness of its own. Grind the Flax seed and combine 1 Tablespoon of the ground mixture with 2 and a half tablespoons of water. Sprinkle remaining 1 cup Parmesan cheese on top. All Rights Reserved. I felt like I was eatting a seasonal dish at a fancy French restaurant! Posted on September 26, 2019 By: Author Mary (The Goodie Godmother). But what if you don’t eat meat? 435 calories; total fat 25g; saturated fat 13g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 64mg; sodium 806mg; potassium 435mg; carbohydrates 27g; fiber 3g; sugar 5g; protein 24g; vitamin a 11224IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 60mcg; vitamin b12 1mcg; calcium 555mg; iron 2mg. Let cool for a half an hour before cutting. I laid them side by side and did not overlap the pieces. on top. Layers of creamy pumpkin sauce and cheesy sausage filling make this lasagna a perfect comfort food for fall or winter. We’ll help you set up a baking kit for beginners with 21 essential tools. Save 15% on CBD Oil by entering coupon code Sea15 at checkout! Cover with aluminum foil and bake for 20 minutes. In a large skillet, add 1 Tablespoon of oil, and 2 cups of chopped onions and over medium heat. 40 mins It should be a feast fitting of the day: memorable and extraordinary. I think it's great to have variety at the table, and everyone always needs a few more veggies in their life! Looking to amp up your beef stew but unsure where to start? Bring mixture to a boil, then reduce the heat. If your mixture is a little stiff add a couple of Tablespoons of water, one at a time, until you’ve reached the desired spreadable consistency. My day could be spent playing Battleship with Andrew, visiting with family, or relaxing by the fire. My Savory Roasted Pumpkin Lasagna fills this comfort food ticket, but is not short on nutritious value. Combine the vegan ricotta cheese with 1/2 cup of the grated vegan parmesan cheese, fresh parsley, sage, and rosemary, salt, pepper, garlic, and nutmeg. Fold in some whipped … Also a hit with the meat-eaters, it’s a great addition to your Thanksgiving menu. The taste is amazing. this link is to an external site that may or may not meet accessibility guidelines. Add a layer of noodles, … Add the chopped garlic and stir to combine. Preheat oven to 425 degrees Fahrenheit. Repeat the process! Heat the oven to 400°. The taste was amazing but the pasta was raw. They even had shredded Gruyere, which made me incredibly happy. I have made this substituting a mix of fontina or gouda and Swiss cheese. Trying to save myself some time for thanksgiving . Remove from the oven when done and let rest for a half hour before serving. It smells heavenly, tastes like everything a Thanksgiving main dish should taste like, and if you follow my advice about keeping caramelized onions on hand, can be assembled in about 10 minutes. Spread the mixture evenly over the top of the lasagne, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter. Spread on top of noodles. The only change I made was not to add the paramesan cheese to the top before cooking. Top the milk with one third of the noodles, then spread half the pumpkin mixture over the noodles. This mixture is known as a "flax egg." Heat through. to healthful living. In a medium bowl, mix together 2 cups of the pumpkin, 3/4 cup cream, 1/2 cup Parmesan, and the remaining 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When ground flax seed and water are mixed together, they combine to make a gooey mixture suitable as an egg substitute. A salad for sure. It is excellent! Cook noodles according to package directions. Cover with 1/2 of the pumpkin mixture and 1/2 of the mushroom mixture. Prepare the lasagna by pouring a bit of the sauce into the bottom of the pan. Add the remaining Ingredient to the pot with the onions. Unfortunately, gluten free noodles are more delicate than regular lasagna noodles, and they begin to soften if the dish is prepared too early. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.