That is to say, anyone can make this sweet snack or dessert, and it makes for such an easy, thoughtful gift. So pretty, and great for gift giving. 12.10.2017. 11.28.2018. roughly how many cups of candy cane would you say you had? Receive a 7 day gluten-free meal plan for subscribing! Place in the fridge for 10 minutes to slightly harden. Shay
Put chopped chocolate in a shallow, medium heatproof bowl. I’ll show you how I make classic peppermint bark and then give you some ideas for toppings with different types of chocolate. 12.26.2018. - Cosmic Maven And if so, how should I package it in the freezer? dark chocolate – I used dark chocolate melting chips. As I mentioned, you can also package the bark in treat bags and tie with a ribbon – keep the packages refrigerated until gifting.
Break bark into pieces. That’s another reason we loved teaming up with International Delight today, because Peppermint Mocha is one amazing flavor that celebrates the holidays! I want to know if the chocolate chips are semi sweet or just dark chocolate chips?
I have a cookie swap tomorrow night and was starting to stress about what to make – hello easy and delicious cookie treat!! The opinions and text are all mine. It’s so easy to make and you can customize this recipe how ever you want. 12.11.2017. So sorry to be coming at you a little late this week – I’ve been recovering from a head cold + stomach bug double whammy! Sprinkle with reserved crushed candy canes then refrigerate until the chocolate has set, 20 minutes.
More soon! Refrigerate until the chocolate sets, about 20 minutes, then break into big pieces and devour! :). // ]]> Hello and welcome to the Alice & Lois blog. Additional Time: 15 minutes. Add crushed candy canes and peppermint oil, if using, then stir to incorporate. Shelly Not a big fan of dark chocolate! Prepare your double boiler to melt chocolate.
Read more the dark chocolate peppermint bark recipe…, 12 oz. water to a bare simmer.
Love the similarities between our lives too, Shay! Pour chocolate on parchment paper and smooth out with spatula to 1/4 inch thick. I hope they love it! Thank you SO much for this recipe!! Add the candy canes, plus 1 or 2 drops food safe peppermint oil if you have it on hand, then mix to combine. THE. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, stirring between increments, until the chocolate is smooth – mine took 1:30. I only had peppermint oil for topical use on hand, but I think the real deal would be so fab in here! But we are impartial to the classic chocolate and peppermint combo during the holidays. Thanks for your feedback, Carol! In a medium saucepan, bring 1/2 in. Kristi Yield: 12 servings. Your daily value may be higher or lower depending on your calorie needs.
Lila forgeron 12.10.2017, […] bark is legit one of my favorite things about the holidays!! 10.21.2020. Sprinkle with peppermint candies and gently pat them into chocolate. - Cosmic Maven, Soft and Chewy Gluten Free Sugar Cookies (Cut Out and Drop Options), https://www.feastingonfruit.com/vegan-gluten-free-flatbread/, https://minimalistbaker.com/easy-vegan-falafel/, 7 Fun, Festive Cookie Recipes! 12.11.2017. Print . Of course we top ours off with some whipped cream and crushed candy canes. Yummy!
12.14.2017. So easy and fun to make for the holidays. The combination of dark chocolate and crushed peppermint is so meant to be and making the bark at home is a cinch – we’re talking 3 minutes of active cooking time.
I have made 100’s of your recipes and you never disappoint. This is a sponsored conversation written by me on behalf of International Delight. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully
Heat water in the bottom of a small pot over the stove. Active Time 35 mins Total, including time to firm 2 hrs 5 mins Total Time 2 hrs 40 mins AuthorElaine Johnson. I need to save it for my family (~3 weeks).
6 regular-sized candy canes; 9oz bag dark chocolate chips (I used Enjoy Life) 2-3 drops peppermint essential oil (optional) Directions.
International Delight’s Peppermint Mocha creamer, Chocolate Peppermint Ice Cream Sandwich Recipe, Favorite Shortbread Cookie and Santa Free Printable, Chocolate Pecan Turtle Recipe – Handmade Gift Series, Designed & Developed by The Web Developer LLC. Place glass or heat proof bowl on top and place chocolate in it. https://www.delish.com/.../a24882732/homemade-peppermint-bark-recipe
It could be part of my whole OPERATION MAKE WINTER SUCK LESS plan to learn a new skill?? Also looking forward to the Pita recipe.
Thank you for the nice note, and I’m so glad you are loving the recipes!
Heat water in the bottom of a small pot over the stove.
Set bowl over pan and heat chocolate, stirring often, until melted and registers about 115° on a digital or instant-read thermometer, 3 to 7 minutes.
7 Fun, Festive Cookie Recipes! Carefully spread out the white chocolate with a spatula, covering the dark chocolate. Hi Christy! It’s one of my very favorite times of the year. Scoop the chocolate-peppermint mixture onto a silpat or parchment paper-lined half sheet pan then spread to an even layer. I hope so!! This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.
I really love feeling that sense of celebration. I tried a dark chocolate and peppermint “snack break” product a few months ago and immediately knew I wanted to recreate for the holidays. Better chocolate = better flavor. I made this last night for a Christmas party and it was SUPER easy and delicious! I’ve been resting on the couch, letting Ben cook dinner (hello homemade falafel and potato pita bread! Line a half sheet pan with a silpat or parchment paper then set aside. of Sunset Publishing Corporation.
Ahh, perfect timing! This bark turned out wonderful! We teamed up with International Delight today to share our recipe that pairs perfectly with a cup of coffee with their peppermint mocha creamer. 01.16.2018, nicole « CW Seattle Let chocolate cool (at first, it will rise about 5°), stirring constantly, to 95°, 5 to 12 minutes. Oh I’m so glad to hear it, Jana!! ;), Joni Boetticher Pour onto the parchment paper and spread out using a spatula, until it is about 1/3 " thick. For other flavor options, try White Chocolate, Pistachio, and Apricot Bark or Nutella Bark. PEPPERMINT! Melt the dark chocolate until smooth. I want to say it would be ok if left at room temperature and no warmer?!
And the falafel recipe: https://minimalistbaker.com/easy-vegan-falafel/, Kristi Copyright © 2020 Sunset Publishing Corporation. Line a large rimmed baking sheet with parchment paper. 12.17.2017, Lisa @ TechChick Adventures We’re sharing one of our go-to holiday recipes – Dark Chocolate Peppermint Bark. I grabbed some white chocolate, milk chocolate, and dark chocolate.
I’ll second that!
Have you or a family member been diagnosed with Celiac Disease or a gluten-sensitivity but don’t know how to answer the question – NOW WHAT? Can’t wait to try this! never miss a post. Not sure I can make this recipe… it would never leave my hands after creating it!!
I’m going to give it a try!
Line your baking sheet with parchment paper.
Remove bowl from water and dry underside. Here’s the pita/flatbread recipe: https://www.feastingonfruit.com/vegan-gluten-free-flatbread/ ‘Tis the season, you guys. Melt chocolate, spread it out, and add your favorite toppings–that’s almost all there is to making bark. :) Yuuuuummm!
No sweeter sight to open my eyes to though! Hmm, that’s a good question – I don’t have a good answer since it never lasts more than a day or two at our house!! Spoon out unmelted chocolate and save for other uses. 12.21.2017. It’s such a gorgeous dessert, and so easy to make!
Steps: Put your candy canes in a freezer bag and crush up until your desired size. It’s the season! Sprinkle crushed up candy canes (or your toppings you choose) over the chocolate and place in refrigerator for a minimum of 20 minutes and up to an hour until hard.
And by active cooking time I mean crushing candy canes then adding them to chocolate chips melted in the microwave. Also, if you want this bark to be more minty, feel free to add 1/4 teaspoon of peppermint oil to the chocolate.
Now the fun part! A lake for everyone, confessions of a pool crasher, and the BBQ king of California. DARE I TRY TO MAKE IT MYSELF USING THIS RECIPE? Pull pan from fridge and break up into bark like pieces. THE. I used Enjoy Life dark chocolate morsels since they’re free of 13 major allergens including gluten and dairy (Lincoln loves this bark!)
It’s really the best flavor combination. Thank you for the recipe!
Have you been staying healthy so far? recipes delivered fresh.
Everyone loved it and it was gone in a flash.
Photo: Jeffery Cross; Styling: Kelly Allen.
Not a big peppermint fan. 2-Ingredient Dark Chocolate Peppermint Bark couldn't be simpler and is perfect for holiday snacking. Break bark into pieces then serve or package into gift bags and tie with a ribbon - keep chocolates refrigerated until eating or gifting. Using food grade peppermint oil gave it such a great flavor. Add candy canes to a large ziplock bag then place onto a kitchen towel and use a meat mallet or rolling pin to crush the candy (keep on kitchen towel in case the bag gets a small tear - easier to clean up.) Save some of those crushed up candy canes to top the drinks with.
Read more the dark chocolate peppermint bark recipe… Ingredients: 12 oz. Remove glass bowl from pot and set on counter for 5 minutes, stir until smooth.