But the one thing they all have in common is that they need to age, like fine wine. Work the fruit and nuts into batter with hands. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. These sugars get their color from the processing, which adds molasses to the formula, creating the color and sweetness. The red and green cherries are dyed to create the intense color. © Copyright 2020 Meredith Corporation. Bake at 250° for 2 hours. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Cool in pan 1 hour on a wire rack. Bake at 275° for 3 hours. Mix the butter and sugars in a bowl until they're creamy, about 5 minutes. Info. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove cake from pan; cool completely. When I'm not writing, I'm cooking! Plain flour (all-purpose) or even wheat flour can be used in your fruitcake. Add flour mixture, stirring until smooth. If you like candied fruits, which have been steeped in sugar syrup and then dried, collect an assortment of orange peel, lemon peel, citron (a cousin of the lemon but with thicker skin) and cherries. Brandy, rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. Double layering protects the batter from scorching during the long baking. MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. N ot to mention it is my second favorite cake on winter especially for breakfast/snack. A Web Experience brought to you by LEAFtv, How to Make Sprinkles Stick on Baked Cookies. This helps maintain moisture as it ages and enhances the flavor. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards (www.vinetreeorchards.com). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If it comes out clean, it's done. I plan to use my fruitcake to recruit more fruitcake lovers. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. #1 cake and food recipes for Old fashioned fruit cake recipes published on Homemade Recipes from Scratch. Chill 24 hours before serving. Combine raisins, currants, citron, and 2 tablespoons flour, tossing well to coat; set aside. Stir in flavoring. If candied fruit isn't to your liking, use dried fruit such as golden raisins and apricots; for a taste of the tropics, add pineapple, mango, cantaloupe, dates or papaya. This adds moisture and flavor. This recipe sets up the structure well and allows easy substitutions for taste. You can substitute candied pineapple for the citron. This helps suspend them while cooking. Stir in 1 1/2 tablespoons brandy, molasses, and eggs. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Collection of all video recipes including Old fashioned fruit cake recipes. Offers may be subject to change without notice. Remove from heat; add sugar, stirring with a whisk. Add flour mixture, stirring until smooth. Store up to one month. Melt butter in a large saucepan over medium heat. Heat the oven to 275° Fahrenheit – no higher. I could not be more pleased with my first try at a fruitcake. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. A day before, or even a week or month before making the cake, soak your fruits in the alcohol. Grease and flour a 19" tube pan. Add the rest of your ingredients; mix, then pour into your baking pans. Garnish: light corn syrup and pecan halves. Coat an 8 x 4-inch loaf pan with cooking spray; dust with 2 teaspoons flour. Old-fashioned fruitcake recipes cater to all tastes and are lenient with the ingredients. this link is to an external site that may or may not meet accessibility guidelines. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A tip when adding the nuts is to dredge them in flour before adding to the batter. Good Housekeeping: Bake your best fruitcake ever! Check your spice cupboard for nutmeg and mixed spice – a blend of allspice, cinnamon, nutmeg, mace, cloves, coriander and ginger. It is the most moist - best fruitcake! Cool. Loosen cake from sides of pan with a knife. Brush with remaining 1 1/2 tablespoons brandy. But this year I had my goal set and arranged everything before time and my favorite Old Fashioned Rich & Moist Christmas Fruitcake is ready on time (before Christmas eve). Large eggs, baking powder, golden syrup and softened unsalted butter round out your ingredients list. Use several for a variety of flavors. Bake at 250° for 2 hours. Everybody understands the stuggle of getting dinner on the table after a long day. But if the August doldrums are getting you down, there's nothing exciting to do and the heat and humidity are unbearable, crank up your air conditioner and get to work making fruitcakes from scratch. Real old-fashioned fruitcake recipe. Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Homemade Recipes from Scratch is the place where you find the best Old fashioned fruit cake recipes in 2020 that will help you to bake and cook at home like a professional chef and cake baker! You need a long, slow bake to keep the fruit from burning. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It never lets us down and always pleases us! The fruit's been soaked; the nuts dredged in flour. Gradually stir in fruit mixture. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Pour water in a 13 x 9-inch baking pan; place pan on bottom rack in oven. If you don't want alcohol, choose a fruit juice you like, but not one with water as the main ingredient. Let the cake cool completely, and then poke holes in the top. Gradually stir in fruit mixture. I changed the fruit to cranberries 1 1/2 cup, figs 1 cup, and apricots 1 cup, and replaced the mace with freshly grated ginger. Making an old-fashioned fruitcake isn't an overnight chore. Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski. 213 calories; calories from fat 26%; fat 6.6g; saturated fat 3.9g; mono fat 2g; poly fat 0.4g; protein 2.4g; carbohydrates 37.2g; fiber 2.2g; cholesterol 42mg; iron 1.3mg; sodium 123mg; calcium 25mg. Give it a few more minutes to absorb, then replace the top parchment. Help this process by painting each layer of parchment with softened butter or Sweetex to help one layer stick to the other. I DID become a writer. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.