Nuts can be added in small quantities (1 cup or less) so they don’t over power the cookie taste or texture. Looking forward to trying more! They also freeze well. Home » Breads and Muffins » Sourdough » Peanut Butter Oatmeal Cookies with Sourdough, Posted on June 9, 2020 By: Author Diane. In my old age I have discovered the cookie scoop. Cart. lol. I also love the cookie scoop. Bake for 15-20 minutes until they are golden brown. I spent a morning working up this recipe. Bake at 350 degrees F. for 9 to 11 minutes until just lightly browned. chill the dough in the fridge for 20 minutes. It should not be This made over 70 one-inch scoop cookies. Notify me of followup comments via e-mail. Add chocolate or butterscotch chips to really up the sweet yumminess. 2. We hope you find Homemade Food Junkie helpful and informative. Combine the flour, salt and baking soda and sugar in a large bowl.

blend until smooth. These soft, chewy cookies are packed with rich peanut butter and oatmeal. It turned out EXCELLENT. Brown Bread With Peanut Butter Cheesy Alfredo Pasta, Chef's Basket Explorer Choco Rolls, Hide And Seek Garlic Butter Guava Delight, Tropicana Kambu Puttu Kaya Jam Kurkure Methi Chole Moong Dal, Bikano Oreo Ice Cream Meanwhile Eva also made her own version of sourdough peanut butter oatmeal cookies. Hi Faith, We do love cookies. Privacy Policy Add the softened oats to the flour mixture and mix until blended (can use hands).

Nutrition Information for Desserts and Snacks, USDA Nutrient Database: Bread, Whole Wheat, Commercially Prepared, Toasted, USDA Nutrient Database: Bread, White, Toasted, USDA Nutrient Database: Peanut Butter, Smooth, Reduced Fat, USDA Nutrient Database: Peanut Butter, Smooth, With Salt, USDA Nutrient Database: Peanut Butter, Chunk Style, With Salt, USDA Nutrient Database: Peanut Butter With Omega-3, Creamy, Harvard School of Public Health: Fats and Cholesterol: Out With the Bad, In With the Good, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Instructions: Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract. One slice of toasted whole-wheat bread has 76 calories, while a slice of toasted white bread contains 79 calories. Sourdough peanut butter oatmeal cookies are sprinkled with chocolate chips. (I do that all the time. The unfed Sourdough starter discard brings a deeper flavor to these chewy oatmeal chocolate chip cookies.

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Use a creamy style Jiff type brand (generics work fine) for best results. However, omega-3-enriched peanut butter has 195 calories in the same portion. These cookies make great foodie gifts BTW. Take a look around. Thanks so much Eva. A fun addition might be forming the balls and placing a chocolate "kiss" in the center just before baking.

Join us in our journey to live better and eat healthier. White has a Bachelor of Science in engineering from The George Washington University with a focus on biomedical engineering. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday!

These are pretty cookies also. You can store the dough in the fridge (up to three days in an airtight cover). and In a large bowl, mix together the starter, PBfit® Peanut Butter Powder, water, organic naturally refined coconut oil, organic coconut sugar, eggs, and vanilla. Delicious chewy sourdough peanut butter oatmeal cookies with chocolate chips is an easy sourdough discard recipe your family will love. In another bowl, whisk together the flour, baking powder, baking soda, and salt. 2 heaping spoonfuls of creamy peanut butter – about 1/2 cup. Yum! She kindly shared her low sugar recipe. ♡, Hi Shereil, Thanks so much for sharing how this recipe worked best for you. They should defrost within an hour. Natural brands tend to make a drier cookie that fall apart. (Top 500 Recipes) Peanut Butter Sourdough Cookies Recipes Make sure they are finely chopped. 3. No longer do I finish baking covered up to my elbows in dough. While I was creating my sourdough peanut butter oatmeal cookies Eva made her own low sugar version. Plus peanut butter and whole-grain toast are packed with protein, fiber and nutrients.

Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. I relate to cookie dough elbows and misshapen cookies.Happy Baking! We LOVE input from our Homemade Food Junkie community.

The baking chips can be 50/50 chocolate chips or 100% butterscotch chips. To bake with Long chilled dough set the dough out an hour or so to relax it before trying to make the cookies. These cookies hold several days and freeze well. Reduced-fat varieties often have more carbohydrates, which replaces the calories lost from fat. The second batch was much better. That said, the second tray I pressed a little flatter with a fork. Peanut butter sourdough cookies These Sourdough Peanut Butter cookies are great! may earn compensation through affiliate links in this story. Label the bag with the recipe name and date. With the starter, oats, peanut butter and chocolate you might think there was too much going on, but the flavors blended in a very subtle way. For more information read our Entire Affiliate Disclosure. Have a great day!

Here are some ideas for additions and substitutions. add in the flour, baking soda, salt and baking powder. 2 Cups ( 309 g) semi sweet chocolate chips OR butterscotch chips. Amanda White has been a freelance ghostwriter since 2003, specializing in writing about medical issues. Not greasy or overly oaty. , They baked well same day AND after freezing pre-scooped.cookies. used as a substitute for professional medical advice, Get all the classic taste of a traditional peanut butter cookie but totally transformed with some sourdough. Plus peanut butter and whole-grain toast are packed with protein, fiber and nutrients. But it will not print. OR any flavored baking chips you want to try. I suggest you double the recipe and freeze one half of the recipe. Add All Ingredients to The calories are low enough to work into your daily goals without ruining your diet. Add the dry ingredients to the starter mixture and mix until combined. One of the better kitchen tools I have lately discovered. We love your interest in our work. To increase the peanut butter flavor use UNFED starter and don’t use more than the recipe calls for.

We love when our readers contribute recipes. Please leave a comment on the blog or share a photo on Instagram. This is a little high for a snack, according to MedlinePlus, but makes a good basis for breakfast or lunch. Here is a twist on the traditional peanut butter cookies using your homemade sourdough starter. Like toilet paper, there was an almost immediate run on flour and the like as people prepared for stay-at-home measures. Terms of Use To date, the Peanut Butter Bread segment has been viewed more than 172,000 times. You'll get quality protein, vitamins E and B-6, and the fat in peanut butter consists mostly of healthy unsaturated fats that help lower cholesterol. Happy Baking. Sourdough molasses cookies are soft, chewy and full of delicious spice. Place your extra COOLED and set cookies into a heavy duty freezer ziplock bag. This was a really great recipe!