Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For more details of these cookies and how to disable them, Hank Shaw is a James Beard Award-winning food writer and author of four cookbooks. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Join us at our first virtual Xmas shopping weekend, The 35 minute pasta recipe we're making tonight. Easy to cook Spanish Fish Recipes. By using this site, you agree we can set and use cookies. In the meantime, put the almonds on a baking tray and pop in the oven for 5–10 minutes until a pale golden colour. 400g sea bream or red snapper You may be able to find more information about this and similar content at, Pizza Pilgrims' aubergine parmigiana pizza, Clodagh McKenna's vegetable wonton & ginger broth, Clodagh McKenna's cauliflower & chickpea curry, medium fennel bulb, trimmed and finely chopped, line-cauht cod, cut into lare 2 inch chunks, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Fish cooks very quickly when diced, so it doesn't need to be added until the very end. Peel the shrimp and wash the scallops. 1 bay leaf Cut the octopi into large pieces. Slice the fish into 1- to 2-inch cubes. In a wide bottom pot over medium heat add the olive oil. 1 onion When cooked down it is mild and sweet, nothing like the pronounced liquorice taste you get when using fennel seeds. 1 pound fish (a firm white fish such as sea bass), 1 teaspoon hot paprika (or Espelette pepper). Test for salt and add if needed. Adding the almond crumb elevates the dish into something worthy of being served at a dinner party. Good fish stock is important to this recipe, but you could sub in chicken stock or water. Saute the octopus, peppers, and onion for a minute or two, then add the garlic and mix well. 12-15 whole mussels He has expertise in wild foods and has written over 1,000 recipes. Add 100ml of olive oil to a pan and add the garlic and the nuts. Check for seasoning. Stir to combine and serve. Get our cookbook, free, when you sign up for our newsletter. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add the tomatoes, breaking them up with a wooden spoon, then pour in the water or stock and the new potatoes. 4 x 150g Slices of monkfish, grouper or hake What makes this stew special is a combination of seafood, both hot and sweet paprika and a combination of herbs. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). If you are a beer drinker, a light Belgian ale would be nice, too. 1 full teaspoon of salt. This is a rich and satisfying seafood stew that originates in the Basque country -- in the Pyrenees and on the Atlantic coast at the border of Spain and France. First we will prepare “la picada” - this will add a lot of flavour to the stew. What makes this stew special is a combination of seafood, both hot and sweet paprika and a combination of herbs. 8 prawns or langoustines Add the rest of the parsley and the basil.