Stir in the cinnamon, Pumpkin Soup; Cleansing Green Soup; Glowing Spiced Lentil Soup; 10 Spice Vegetable Soup (Freezer Friendly!) I wanted to learn everything I could! Add pasta and cook for 5 minutes or until softened. Thanks for letting me know :). Add tomato paste, cook until lightly caramelized, about one minute. In a large soup pot, melt butter over medium-low heat. So yummy and so easy to make. The addition of shredded chicken was just what I was looking for. Just made this soup and my kitchen smells so good. Add tomatoes, chickpeas, broth, and sugar. I love lemon in soup, it gives it a nice refreshing taste. Delicious and hearty meal. It begins in a more classically French way, building flavours a classic mirepoix, a combination of carrots, celery and onion. Chickpeas should be just covered with liquid. If you have any specific dietary concerns, please consult with your healthcare practitioner. Save my name, email, and website in this browser for the next time I comment. Add the noodles or pasta. It's dammmmmmmm delicious! My only regret.....I wish I made more! Inspired by Joey’s restaurant and the complex spices and flavours of North Africa with coriander, cumin and cinnamon. Another very delicious looking soup that is very nutricious! All rights reserved. The chicken is poached in the liquid for the soup, so you don’t need to worry about having pre-cooked chicken on hand. Season again, to taste, with salt and pepper. We loved this Moroccan Chicken Soup and I hope you love it too, let me know if you try it in the comments. If level is shy, add some water so the chickpeas are just covered. Bring to a boil and then reduce heat to low, simmering uncovered until lentils are tender, about 30-35 minutes. Season chicken breasts with 1/2 tsp salt and 1/4 tsp pepper. Add the Hope you get feeling better soon. We made this last night, and it was delicious! The broth was delicately spiced, yet so flavourful. Packed with chickpeas, lentils, noodles and North African flavors, this fragrant soup will take you right to the narrow alleyways and bustling bazaars. Nutrition information is an estimate and is provided for informational purposes only. In a large soup pot, melt butter over medium-low heat. Remove chicken from soup and shred with two forks. I knew that I wanted to learn more about Moroccan flavours and cuisine. Moroccan chicken soup uses a combination of chickpeas, chicken and carrots for a simple and deeply flavourful soup. I made this soup today. Do you happen to know how many calories per cup? This also adds extra flavour to the broth. I'm very sorry to hear that you did not have a great experience with this soup. So glad you enjoyed this Art! It was superb!! Thanks for the feedback Aisha, the apple sounds delicious in here. I started to do some research, taking books out of the library like Morocco: A Culinary Journey by Jeff Koehler and The Food of Morocco by Paula Wolfert to learn more about the culinary traditions of Morocco. :). Filed Under: chicken, main course, meat, soup Tagged With: chicken, healthy, main course, moroccan, moroccan chicken soup, soup, Your email address will not be published. This soup was inspired by a soup I had at a restaurant when I was doing some shopping with my mom and we stopped for a quick bite, I ordered the Moroccan soup and fell in love with the depth of flavour. What a great simple recipe for soup. Heat the oil in a pan and fry the onion for 3-4 mins, until softened. Thanks for posting. Heat olive oil in a large pot over medium-high heat. Chickpeas seem to call out for Moroccan spices, so that's what they get here. 1/4 cup extra-virgin olive oil, plus more for garnish, 3 (15-ounce) cans chickpeas, drained and rinsed well, 1 quart vegetable broth or reduced-sodium chicken broth, 1 (5-ounce) package pre-washed baby spinach, Sign up for the Recipe of the Day Newsletter Privacy Policy. Add cinnamon, turmeric, cumin, salt and pepper and cook, stirring for 2 minutes. Because most Moroccan soups that I have had are thicker I added potatoe chunks. Just a note - I'm not sure if cup sizes are different in the UK, but I only put 5 cups of water in, and I could see it was going to be too watery, so added thickener at the end. I gave this soup a try and it was so delicious I actually had 4 servings .. thank u so much for sharing, definitely making this again and will keep this recipe in my favorites. Add onion, celery and carrots, cooking until softened, about 8-10 minutes. Method. Just a thought. Heat the oil in a pan. Serve with chopped cilantro. Can't wait to make this on a fire at the beach! Add garlic, ginger, spices and 1/2 tsp salt, stirring until fragrant, about 1 minute. Thanks! Season with a couple pinches of salt and 10 grinds fresh pepper. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. You know your soups — perhaps a little too well! This will be a perfect healthy weekday meal. Thanks Haydn, I'm sure it was delicious with the flatbread and almond flakes. Delicious! I make this soup really chunky and hearty. The spices are what you often find in Moroccan dishes, a combination of cumin, coriander, cinnamon and turmeric and they create a lightly spiced broth with a beautiful, rich colour. I'm actually not sure exactly how many calories are in each cup, very sorry.