I used almonds and raisins. After 30 minutes I inserted a tooth pick in the center of the cake an it came out clean. An eggless spongy cake which will melt in your mouth. https://rachnas-kitchen.com/eggless-chocolate-cake-with-condensed-milk I had been receiving a lot of requests to share a recipe for Eggless cake. But keep a close eye on your cake after 18 minutes. 9. Grease a 9×2 inch pan with vegetable oil or melted butter. […], Ohh thankyou soo much Madhu Dhawn for your valuable feedback Means a lot to me. Transfer the batter in the baking pan and give it a gentle tap couple of times so that the air bubbles trapped inside the batter escape. And even without condensed milk (or egg) , this cake is moist and soft. The Condensed milk cake perfect for carving and the Best chocolate cake have been tried by so many readers and have got so many praises so far. You can cover it with an aluminium foil, like I did and everything comes in control. Preheat your oven to 350 F. In a bowl sift all purpose flour, salt, baking powder and baking soda and set aside. But after you try this recipe you will know how wrong is this notion. If it cools inside the baking tray it can stick to the bottom and plus it wont set as it should. 5. Add the sifted dry ingredients little by little and combine well with gentle hand. In another bowl, preferably bigger than the first one add butter, Mix condensed milk and oil in a mixing bowl. you didn't use the cornflour as it was in he original recipe. The addition of vinegar makes it fluffly and soft. From authentic Indian cuisines to global experimental food. Take it out of the oven. If you are new to baking then I would highly recommend you to watch my Beginners Baking Series that has both the Pressure cooker and Oven method of baking. Check out my favorite cake recipes!! After the batter is ready add nuts of your choice. I used almonds and raisins. Basic Cookies recipe 5. In a bowl sift all purpose flour, salt, baking powder and baking soda and set aside. After the batter is ready add nuts of your choice. This is an easy mango cake recipe. Take a cake baking tin and grease it with oil and line a butter paper. Pour the cake batter in tin & tap to remove air bubbles. Keep in mind that these last two can alter the flavor of the cake. Basic Cupcake recipe 6. 1. Everyday recipes to entice your taste buds. After 30 minutes I inserted a tooth pick in the center of the cake an it came out clean. Your homemade Eggless Vanilla Cake is ready. Mix all the ingredients using a mixing spatula, using cut and fold technique. In another bowl, preferably bigger than the first one add butter,oil, condensed milk and vanilla essence.If you have a sweet tooth you can even proceed to add sugar, I won’t judge you ;).Whisk them together using a strong hand to make it creamy and soft. Place the baking pan in the preheated oven for 25-30 minutes. Eggless Chocolate Cake - One bowl, no butter milk or condensed milk 3. Add few spoons of milk to mix well. Transfer the batter in the baking pan and give it a gentle tap couple of times so that the air bubbles trapped inside the batter escape. Eggless Red Velvet Cake; Eggless Vanilla Cake Recipe; Eggless Apple Maple Spice Cake Step-by-Step recipe of eggless vanilla cake without condensed milk. 2. The Secret Ingredient http://www.thesecretingredient.in/, http://www.thesecretingredient.in/eggless-almond-vanilla-cake/, 1 1/2 Cup All Purpose Flour and 1 tbsp for dusting, 1/4 Cup Butter (softened at room temperature). Do not panic!! and does it turn out same without it? I made this awesome cake today, and i can say this is the best eggless cake I ever had, it had simple no fuss ingredients, came out super soft, […] (http://www.thesecretingredient.in/eggless-almond-vanilla-cake/). I slightly modified the original recipe by adding half vegetable oil and butter because oil makes it lighter and butter gives it a buttery taste. It doesn’t need any fancy ingredient. I sprinkled on top some more dry fruits to decorate. They have always been labelled to be less appealing in taste, texture and appearance compared to a cake with egg. Simply fold them in the batter but do not whisk them. And I also got requests for an oil based vanilla cake recipe which can be paired with fresh cream and fruits and can be refrigerated without loosing moisture and softness. 8. Place the cake tin, and bake for 15-20 mins., or till the toothpick comes out clean. 6. If you feel the top is getting a lot of colour. what is the purpose of cornflour? Then repeat the two steps till entire dry flour mix is combined well to form a lump free batter. All it helps to mix the ingredients evenly. The recipe yields soft, moist and fluffy vanilla cake. Grease a 9×2 inch pan with vegetable oil or melted butter.After generously greasing the pan sprinkle some flour all over the pan so that the flours sticks to the oiled pan. Condensed milk, 1/3 cup, flour 1 cup, vanilla extract, 1 tbsp, oil, ½ cup, cinnamon powder ¼ tsp, milk, ¼ cup, baking powder, 1 tsp, baking soda, ½ tsp. Sep 14, 2020. I baked my cake using only all purpose flour and I dint feel it made major difference. That’s when you know your cake is ready. The recipe includes video recipe of the vanilla cake and video recipe of frosting. 7. I sprinkled on top some more dry fruits to decorate. Take it out of the oven. 4, Add the sifted dry ingredients little by little and combine well with gentle hand. 10. The purpose of adding egg is to make the cake fluffy and soft but instead we are using vinegar to achieve the same results. Is dis can be made in microwave…. Basic Pound Cake 4. Allow it to cool at room temperature and de-mould. But keep a close eye on your cake after 18 minutes. Yes I dint use cornflour because I dint have it on hand and it is meant to bring a little texture to the cake. Place the baking pan in the preheated oven for 25-30 minutes. That’s when you know your cake is ready. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn’t use condensed milk in this recipe. If you feel the top is getting a lot of colour.You can cover it with an aluminium foil, like I did and everything comes in control. The eggless cakes are known to be non spongy and dry. https://www.indianhealthyrecipes.com/eggless-chocolate-cake-moist-and-soft Now cool it for another fifteen minutes on a wire wrack and serve. Now cool it for another fifteen minutes on a wire wrack and then you are ready to pounce on it . It came out spongy, soft and light. Add few spoons of milk to mix well. I used the disposable tin pan because I had many and needed to use them before I fly India :). Some Muffin recipe. Eggless Vanilla Cake that can be made in less than 30 minutes. If it cools inside the baking tray it can stick to the bottom and plus it wont set as it should. Oh I am glad you liked it Thanks for the feedback. After generously greasing the pan sprinkle some flour all over the pan so that the flours sticks to the oiled pan. The addition of condensed milk gives it a rich brown colour. Invert it on a tray after a minute of talking out of the oven. Preheat your oven to 350 F (Know more about Oven Temperature and Conversions). Invert it on a tray after a minute of talking out of the oven. Pre-heat the oven for 5 minutes at 180 degree Celsius. Simply fold them in the batter but do not whisk them. iStock Step 1. Sifting flour can be a messy exercise, at least for a lazy bone like me :P. We sift all the dry ingredients so that they become lump free and the flour becomes fluffy as air is incorporated in it. Then repeat the two steps till entire dry flour mix is combined well to form a lump free batter. ?plz reply. Sieve flour, baking powder, soda, cinnamon powder in the wet ingredients bowl. Condensed milk, 1/3 cup, flour 1 cup, vanilla extract, 1 tbsp, oil, ½ cup, cinnamon powder ¼ tsp, milk, ¼ cup, baking powder, 1 tsp, baking soda, ½ tsp. Preheat your oven to 350 F. In a bowl sift all purpose flour, salt, baking powder and baking soda and set aside. 11. But if you feel its too much of an effort by all means you can skip this. The cake comes out as spongy as a normal cake plus it is delicioussss. BY: Rishabh Raj How to make Eggless Vanilla Cake Ingredients you need. The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. This Eggless Vanilla Cake 2. … 1. In another bowl, preferably bigger than the first one add butter,oil, condensed milk and vanilla essence.If you have a sweet tooth you can even proceed to add sugar.Whisk them together using a strong hand to make it creamy and soft. This is the best vanilla cake recipe with oil.