5. Fresh lasagna noodles are preferred, but you can use oven-ready noodles too. Add the remaining tomato sauce (mixed with a little water) to the 9x13 pan. In a 9x13 pan, spray lightly with vegetable oil. https://www.thespruceeats.com/spinach-and-beef-lasagna-recipe-3057978 First, scoop a layer of pasta sauce into a baking dish, spreading it to cover the bottom of the pan. Cheese. Set aside. Layer the lasagna. With the sauce and ricotta filling made, it’s time to start layering! Add lasagna noodles and cook for 8 to 10 minutes … If using traditional lasagne noodles place them into the bottom of the baking dish. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach. https://www.yummly.com/recipes/spinach-lasagna-ricotta-cheese This homemade lasagna with ricotta cheese filling is a super simple meal to make, but it does require some assembly. https://www.allrecipes.com/recipe/234750/spinach-and-beef-lasagna https://www.tasteofhome.com/recipes/beef-and-spinach-lasagna Pour hot water … My husband isn’t a huge fan of ricotta, but combining it with equal parts of cottage cheese makes it creamy and delicious! Bring a large pot of lightly salted water to a boil. You’ll need ricotta, parmesan, cottage cheese, and mozzarella for this Spinach and Meat Lasagna. In a bowl, mix spinach, ricotta cheese and 1/8 cup Parmesan cheese together.