Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. I subbed a few of the ingredients for healthier options and it ended up tasting very very Worcestershire-y. Swedish Meatball Sauce Ingredients: To make this Swedish meatball sauce recipe, you will need: Butter: Use unsalted butter because the beef broth is pretty salty Flour: Combines with the butter to make a roux that will thicken the sauce Beef broth: You can use low sodium if you wish Brown Sugar: Just a couple teaspoons Heavy cream: We like to use all heavy cream instead of sour cream CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Thank you! I’m going to have to give your recipe a try. A few changes, I used a 12 ounce pack ground pork but did not change other ingredients. Better than Ikea! Add chicken broth, Worcestershire sauce, garlic powder, onion powder, nutmeg, salt and parsley. There are 3 great ways to reheat Swedish Meatballs Sauce: I’ve been asked what Is the difference between Meatballs and Swedish Meatballs? You can also serve them over rice if you want. Thanks so much for letting me know! My first time ever making Swedish Meatballs and the recipe was easy and spot on to make. Always more pickles. Season with salt and pepper to taste. I prefer mine. Make the meaty spheres bind tighter by tossing the balls back and forth in your hands like a hot potato, lightly compressing them into consistent rounds. They’re good every which way. For some reason I always thought they were hard to do. I totally veganized it and it rocked! (2) If you want more detailed photos of how to make the sauce, go here. Will be making this for my wife this weekend, thank you for posting this. and combining meatballs with the cream sauce is surely an amazing idea. Lightly grease a baking sheet. This is how to make an Authentic Swedish Meatballs Sauce Recipe and guess what its SO easy and better than Ikea!! Add … You are welcome, lucky wife you have! Add meatballs to sauce and heat to serving temp. How many mearballs does this recipe make? Ultimate Thrift Store Guide to Successful Clothes Shopping, 5 Easy Money Saving Ways to Restore Thrift Store Clothing, Step by Step Beginners Tutorial How to Sew a Small Hole, 16 Fantastic Ways to Buy Thrift Store Christmas Gifts, How to Make an Authentic Swedish Meatballs Sauce Recipe. This is the Swedish Meatball sauce recipe I’ve been looking for. Here’s what I’ll say – first, make the sour cream sauce. Season with salt and pepper. Simmer gently for 5-10 minutes to allow the flavours to combine. Serve over noodles or rice. The breadcrumbs in these meatballs … It should come out great. If I’m going to use white flour, as I do in this recipe, I always use this brand. The velvety cream sauce. Drain but don’t rinse noodles. Add half of the meatballs and fry for 1-2 minutes. They go so well with so many different sauces! In a medium mixing bowl, place grass-fed ground beef, an egg, Worcestershire sauce, all the herbs, spices and salt. Only 5 simple ingredients! Remove the skillet with the meatballs from the oven and add the sauce to it. Your email address will not be published. These noodles take 9 minutes to cook until tender. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU
Then make the meatballs and place them in a slow cooker. Thanks Nicole, I hope you do as it’s delightful! Yay, Kim! All those bits are flavor! I plan to make them. Mom to 7 and Grammy to almost 8! Form the meatballs by lightly tossing them back and forth. I used ¾ cup. DeLallo’s pappardelle has become my favorite egg noodle. Saving it for later. The zoodles will help soak up that delicious sauce without adding unnecessary calories… so I can have seconds on the meatballs! I love Swedish meatballs! The sour cream meatballs vanished in about 10 minutes! To add even more flavor in this recipe, you can always use a country style pork sausage instead of just ground pork. Get free recipes sent straight into your inbox! I like the idea of serving these over zoodles though! I may try your sauce though. Your email address will not be published. Thaw overnight in the refrigerator. Glazed in a lush creamy gravy sauce, these warmly spiced beef and pork Swedish meatballs are comfort food to the core. I greatly appreciate it!! Top notch!! So I thought of Swedish meatballs. Over the past few months, I’ve made this meal several times. 2 How long do you cook meatballs in the sauce? I like your combination of flavors. Watch the video below where I walk you through every step of this recipe.