), and super yummy. You can learn tons of cuisines from around the world with video classes by trained expert chefs. Perfect for watching your waist line and eating a wholesome diet. ), but it could have been and I wouldn’t have known! I love them simply for having to wash less dishes. Your email address will not be published. Whether you eat meatless seven days a week, or want to go meat-free occasionally, we've collected our favorite, easy, delicious vegetarian Mexican food recipes you can prepare at home, with vegan options, too. It’s also a Mexican salad that doesn’t have avocado in it for those who don’t enjoy them. Looking for another easy breezy meals? You can almost have tacos for two weeks straight if you decide to eat a new one every day…just sayin’! Mix it up with some salad greens for a fresh salad topping. Serve it up with tortilla chips or nachos. Here are a few that will inspire you to make some enchiladas right away! Why use plain ol’ boring rice when you can spruce your meals up with cilantro lime rice? It’s another winning vegan Mexican dish from Sandhya’s Kitchen! It’s a vegan Mexican chopped salad by Happy Kitchen, and it’s great to enjoy for lunch or as a side salad with dinner. Posts may be sponsored. These vegan Mexican recipes for soup are naturally veggie friendly or transform traditional favorites into vegan versions. I’ve only ever bought vegan tamales at the local farmer’s market, so I’d love to prepare these ones in particular in my own kitchen. Top it all off with chipotle corn salsa, fresh tomato salsa, jalapenos and cilantro. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. This is a fantastic Mexican quinoa instant pot recipe by Recipes From a Pantry where you can dump all of the ingredients into the instant pot and save a lot of time. Besides the black beans and corn, it’s jam packed with red pepper, jalapeno, tomatoes, avocado, cilantro, and lime. I’ve also included a traditional Mexican drink that can be a sweet treat, too. Try my recipe for black bean tacos or any of the following tasty dishes. Tortilla Soup is a traditional Mexican dish and this one is prepared both vegan and gluten-free. Required fields are marked *. Best of all, there’s a little bit of heat from the chipotle adobo hot peppers. Whether it’s Cinqo de Mayo, Mexican night, Taco Tuesday or plain ‘ole Wednesday, these vegan Mexican recipes are dishes you NEED in your life! Cactus! Posted over at Rhian’s Recipes, these vegan tacos won’t have you missing the meat one bit. Hello & Ciao, I’m Rosa! Crispy quesadillas are oven-baked instead of pan-fried, for a healthier school lunch or afternoon snack. Pair this one with the rice dish listed above or eat it all on its own! Now, how about Mexican quinoa? Conchas are breads with a sugar topping, and Thyme & Love has some vegan conchas that we can create at home. Mexican cuisine is loaded with zesty flavors and aromatic spices, making it ideal for adapting to a vegetarian or vegan diet. There’s a nice little bit of heat from the jalapenos, too. Salads and Sides. Or eat it all now. You can whip up this tomatillo avocado salsa by Veggies Save the Day in minutes by using your food processor or blender. Vintage Kitty offers an interesting twist on salsa with this grilled pineapple salsa. Tacos and Burritos Bowls and Casseroles Flautas are deep-fried stuffed tortilla "flutes" filled with cheese, corn, and green chiles. You’re likely pretty hooked on using it for every meal because it’s just that easy! You’ll get your share of veggies and healthy fats from the avocado. Feel free to add some chopped bell pepper to this nutritious filling for extra flavor and crunch. Check out this healthy tortilla chip recipe by Eat Plant Based. Give it a try and let me know how it goes! Want some side dishes to spruce up a dish? They’re so incredibly versatile. This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. It’s the perfect base for any burrito or burrito bowl, or eat them all on their own. Why not make it into a meal with these vegan Mexican bowls! Of course, there are plenty of tomatillos, along with garlic, onion, lime, and more. The crunchy, healthy filling gets plenty of zing from dried spices, jalapenos, and freshly squeezed lime juice. These are some of the BEST vegan Mexican recipes for to accompany your main course. Required fields are marked *. If that’s the case, you likely skipped right to this section of the blog post, and I totally would not blame you for that. Love the filling from tacos and burritos? This is one of the easiest vegan Mexican recipes because you prepare all of the ingredients into one pot, cook using the directions provided, and serve. :D Thanks for including my recipe for crunchwraps! This is a dip that eats like a meal! This salad is a rainbow of colors and tastes just as good as it looks. Roll these babies up in tortillas or eat them as is. White rice is lightly toasted in a pan with garlic, onion, and spices, then simmered with canned or fresh tomatoes until tender.