Remove chicken from marinade (discard marinade) and grill or broil, turning once or twice, until no longer pink in the center, 25 to 30 minutes. Steamed sugar snap peas round out the meal. Will definitely make this again! I want to see! Remove chicken from yogurt but no need to pat dry. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken … What Should You Eat If You Come Down with Coronavirus? When ready to grill, remove the chicken from the yogurt and place on the grill. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.healthyseasonalrecipes.com/yogurt-curry-chicken-thighs But now I know WHY I love Stonyfield. Add peeled lime and 1 Tbsp. I utilized this idea for chicken marinated in schwarma seasoning - did not use yogurt for the marinade, but added the pan juices to the yogurt and (lime) citrus juice. Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp. This was a huge hit with my family. This was a real hit! Close the grill and cook, turning once, until the chicken is browned and nearly cooked through, about 25 minutes; use a spray bottle filled with water to stop flare-ups. Offers may be subject to change without notice. It has a full two tablespoons of freshly grated turmeric in it. 73 Chicken Thigh Recipes for Delicious, Easy Dinners, Our Editors' 73 All-Time Favorite Recipes, 57 Sweet and Savory Recipes That Use Yogurt, 6 Weekend Recipes You'll Want on Speed Dial, What to Cook This Weekend: Eat All Day Edition. oil in an ovenproof grill pan over medium-high heat. I will definetly make this one again. Cover and store in the fridge for 2-4 hours. Simplified this recipe a bit and it was a hit with whole family (ages 4+). Ginger would be great added to the sauce, and more garlic. Seal the bag and transfer to a baking dish. I haven't tried this yet but is it really Whisk yogurt, onion, curry powder, oil, salt and crushed red pepper in a shallow pan. That in itself makes a difference to me. “Happy Cows” isn’t just a phrase, it’s a way of life. I served it with Basmati rice w/ some Parsley mixed in. Serve sauce alongside chicken. And this lemony Greek yogurt sauce elevates the chicken to the next level! This healthy chicken thigh recipe is tender and packed with flavor, thanks to a yogurt-based marinade. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. If you put in a casserole, the sauce will not dry out on the thighs… which would not necessarily be a bad thing, just different. Place the chicken thighs on grill, and cook for an hour- 1 1/2 hours, flip and cook for another 1/2 hour. Preheat grill to 275-300 degrees. Copyright ©2020, Mom Foodie. This boneless skinless chicken thigh recipe is just as healthy and just as delicious. Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving. If roasting at a low temp (275-300) give them a solid hour anyway. Am I using too high heat? © Copyright 2020 Meredith Corporation. And easy, just a quick marinade of the chicken thighs in full-fat Greek yogurt with lemon juice, garlic, salt, pepper, and a little sprinkle of red pepper flakes if you like some spice. Awesome dish! This the best way to use yogurt! Subscribe to have posts delivered straight to your inbox!! Preparation. To make the yogurt marinade, combine yogurt, garlic paste, ground ginger, red pepper flakes, Garam Masala spice mix, and salt & pepper. Add chicken to marinade, turning to coat. : Can i barbecue it? Otherwise followed recipe exactly. This chicken looks perfect!! The flavours were so very subtle and magical. 1 1/2 teaspoons ground coriander We’re just going to butter up our pan and cook on stovetop like last time and it’ll be delicious. Do not understand people that said it was bland. Transfer the chicken to a carving board and let rest for 10 minutes before carving. Preheat oven to 400°. My guests loved this dish. The sauce complemented the broccoli as well. But there is something truly beautiful and right about being on the land with the cows and nature being able to be as it should. Looks great,Can this be baked if so & what temperature and for how long? They pay their farmers the best, treat their employees the best, and give us as consumers the best products on the market. Grill it and serve with your favorite side, then use the leftovers for lunch! I adore Stonybrook Farms! It’s not enough to love a company just for the delicious products (and they do have wildly delicious products! Position a rack in upper third of oven and preheat to 425°F. It made a wonderful, creamy sauce that went well on the chicken, as well on the steamed asparagus and broccolini I served with it. Season the chicken with salt and pepper. Whisk together yogurt, honey, 2 Tbsp. You can grill on the stovetop on a grill pan or in a skillet :), Yummy???? Required fields are marked *. They can come and go as they please out of their barns, having as free of a life as physically possible. Wa-La! Sauce is ok, good combo of garlic & curry. As I don’t have a bbq I will sprinkle ~1/4c Panko crumbs over top to make my visually appealing. https://www.myrecipes.com/recipe/garlic-yogurt-marinated-chicken-thighs There are strict requirements for a product to be labeled as organic. The time listed is specifically for chicken thighs. Served it with white & wild rice and broccoli. this link is to an external site that may or may not meet accessibility guidelines. All are present in significant amounts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat grill to medium-high or broiler to high. I bought organic food when possible, but didn’t give it the thought and attention it deserved. Cover and let the chicken marinate in the refrigerator for 2-4 hours. Step 2 (Divide the recipe in half if marinating 1 pound of chicken thighs.). There are even claims it cures some forms of cancer. It’s a simple mixture of yogurt, garlic, ginger, and some other tasty spices to infuse the chicken with lots of flavor before cooking. Easy and a real crowd pleaser. this link is to an external site that may or may not meet accessibility guidelines. Cook for 5-6 minutes on each side. From now on, whenever possible I’ll be only purchasing organic produce as well as dairy and meat. ), I also want to be able to stand behind their ideals and mission statements. This is an easy replacement for the Garam! I made it and it’s marinating in the fridge overnight. Both my kids loved it and gave it a "10 out of 10" to please make it again! Add the chicken halves … Mix the chicken thighs with marinade ingredients, place in a large bowl and allow chicken to marinate in the refrigerator for at least 1 hour and up to 24 hours. 1 cup cilantro (lightly packed finely chopped), 2 tablespoons lemon juice (freshly squeezed), 1 chicken (3 /2 pounds halved, breast and rib bones removed, leg bones left intact). I thought this was very tasty and would probably use that technique again. Loved by all! Please read my disclosure policy. My mind was blown and then blown again! This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it's a little overcooked. This yogurt marinated chicken recipe has such a nice flavor, and it’s so easy to make on the grill! They knew their personalities, what was going on with their bodies, and had genuine affection for them. oil in a food processor until finely ground. I was concerned my kids would not eat it because they do not care for curry in general. The healthy yogurt marinade recipe also works well with pork, shrimp, firm fish or tofu. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make the marinade, let the chicken sit in the refrigerator, grill, and done! I followed this exactly as directed. I love all the healthy ingredients in this, and that you use Greek yogurt. Citrusy Californian Sauvignon Blanc matches the tanginess of the marinade here. I would've marinated the chicken for at least a day. I knew I loved Stonyfield already. I served it with a side of pad thai noodles and pineapple chunks. Followed it for the most part and it was excellent! Click HERE to find out more about StonyFIELDS and how you can help. Used boneless skinless chicken thighs and grilled it on my Green Egg with some hickory chips. This yogurt marinated chicken recipe is super flavorful, tender, juicy and delicious. I want the grass our children to play on to be safe, and they CAN BE. Your email address will not be published. Such a great recipe for summer, and it’s easy to pair with your favorite vegetable side dish (this would go perfectly with our roasted cauliflower and chimichurri sauce!). I did this recipe the same way with no marinating and instead, in slow cooker on low for 6 hours, They were none the wiser as it is very subtle, and I did not tell them it was in there. A total success and will be repeated many times. Nutrition I’m so excited to be able to use the grill more often now that summer is here, so recipes like this are here to stay. All Right Reserved. Tangy yogurt tenderizes the meat and balances the heat from the jalapeño peppers. Tastier than what I had imagined. Recommend! In spite of marinating overnight with a full head of garlic and the curry powder, the chicken was surprisingly flavorless. 1 teaspoon ground cinnamon The cows we saw at two different organic farms are put out to pasture a minimum of 120 days a year, and have a minimum of 50% of their diet coming from actual grazing in the fields. Made it with 4 thighs and halved the sauce which yielded enough sauce for rice another night. Grilled chicken is our favorite all summer! See the recipe card for details on making Yogurt Marinated Chicken Thighs on the Grill. This is only one part of a meal! Roast chicken until skin is browned and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, about 35 minutes. I expected to like this a lot more than I did, considering this combination of ingredients are among my favorites. Times will vary widely, based on the actual temperature of grill and size of the chicken thighs. I think it would be great with couscous /apricots as another reviewer suggested. Easy and delicious family dinner. Make this grilled chicken thigh recipe your go-to chicken recipe for summer!