A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish! Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Health tip: Five-spice powder combines the advantages of various spice and an appreciate amount can help to improve body immunity. The great thing about making your own Chinese Five Spice powder is that the flavor is far more fresh than anything you will find in jars. Use it on roasted recipes: Like I said, five spice powder has four core ingredients: cinnamon, fennel, star anise, and cloves—the last one can be up to you! That said, I like the dimension that Sichuan pepper powder adds. https://cooking.nytimes.com/recipes/10605-five-spice-powder Then, let’s find how to use five spice powder. Use it in fillings of dumplings. How To Make Our Chinese Five Spice Recipe. Five-spice Powder Recipes. Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. Sand ginger also adds a particularly good flavor, but I’ve included it as optional. Here are 5 best Chinese recipes that are using five spice powder: Roasted Garlic Flavor Chicken wings Recipe; Fried Bean Curd Sandwich Recipe; Steamed Rice flour Coated Beef Recipe ; Steam Pork Meatball Recipe; Steamed Carrot Balls Recipes; Where can you get five-spice powder? 2. Five-spice powder is widely used for marinade, stewing, stir-frying and even steaming. 1. Use this recipe in Authentic Szechuan Sauce, Szechuan Eggplant, Szechuan Tofu, Vietnamese Vermicelli Bowls and many other dishes! https://www.yummly.com/recipes/chinese-five-spice-powder-chicken Our Five Spice Powder Recipe. Steamed Shummai Recipe. This is because we start with whole spices for our Chinese Five Spice recipe. However pregnant woman should not eat too much and avoid it in early pregnancy. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.