I have that same question. Most days I can be found working on a healthy lifestyle, camping or having some frugal fun. Mix the sugar and cinnamon in a small bowl and set aside. Required fields are marked *. Then, using a slotted spoon, remove them to a plate while you brown the onions lightly. Thanks for stopping by. -Using one quarter of pie crust, sit the apple in the center of the quarter crust and gently pull the crust up to the top of the apple covering the brown sugar mixture. lemon juice 1/2 tsp. We enjoy pies and cakes but our favorite apple dessert is good old PA Dutch Apple Dumplings. Place the disks into the refrigerator to chill until you are ready to roll them out. -Preheat oven to 375 degrees. Welcome! Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. Since we have an abundance of apples available to us, it’s time to get baking. One of the best things about a packet of sausages is that you can make a very hearty and filling meal for all of the family and it won’t break the bank either, as I am happy to show with my recipe for sausage and apple casserole with herb-crusted dumplings today. Cut the first one in half and the second one in quarters. But why is it cut in half? Slice apples and mix with lemon juice. Not necessarily in that order! Apple Dumplings Ingredients: 4 medium apples (Haralson, Macintosh,or Pink Lady) 1/2 cup brown sugar 3 tsp cinnamon 1/4 tsp nutmeg 2 TBSP stick margarine, softened 2 refrigerator pie crusts egg wash( 1 egg beaten + 1 TBSP of water combined) sanding sugar Directions: You are welcome! , so am I missing something….u preheat oven 475 and turn down to cook to 375. I guess it’s used for the decorations? What is your families favorite fall apple recipe? These look incredible! Serve warm with vanilla ice cream or milk. There’s just something about a flaky dough full of warm syrupy cinnamon apples, that says “Eat me now!” Serve your apple dumplings with milk or vanilla ice cream for an extra special treat. We don’t get to pick apples here in Florida, but we do love apple desserts! Sausages come in many different shapes, flavours and sizes, and my top three favourites are beef, Lincolnshire and Cumberland sausages. Ultimate Chicken Club Sandwich with Apples and Bacon, Ultimate Potatoes Au Gratin with Blue Cheese, Easy Southern Cheese Grits Casserole Recipe. -Using a small leaf cookie cutter cut out several leaves or shapes from the leftover pie crust and position them on the top of the apple. -Allow to slightly cool before eating. I am Michele, a married mom of 3 adult children who blogs about real life. These are dangerous, I can’t stop eating them! Served with a scoop of vanilla ice cream, whipped cream, or a slab of extra sharp cheddar cheese, homemade apple dumplings will give everyone warm fuzzy feelings. Please leave a comment below and/or give this recipe a rating. Wow! 15 Weight Watchers Meals Under 7 Points ». Serve warm with vanilla ice cream or milk. For more apple goodness, check out our Apple Dumplings or Apple Pie […], Your email address will not be published. Happy fall Y’all. If you have a favorite kind of apple, it’s probably grown by one of our local farmers. The correct temperature is 375. Cut the first one in half and the second one in quarters. Michele is a married mom of 3 adult children. Pull out the baking dish. Take a picture and tag. Thank you for sharing your recipe with us. -Using a small leaf cookie cutter cut out several leaves or shapes from the leftover pie crust and position them on the top of the apple. nutmeg 1/2 c. sugar 4 tbsp. apple dessert recipes, how to make apple dumplings, plus another 1/2 cup or so for sprinkling on the counter and your rolling pin. There is no need to serve anything else with this casserole, other than some steamed cabbage or other seasonal veggies, as the dumplings take the place of spuds; although some mash would always be a great addition if you crave bangers and mash! Oh my word. There is no need to serve anything else with this casserole, other than some steamed cabbage or other seasonal veggies, as the dumplings take the place of spuds; although some mash would always be a great addition if you crave bangers and mash! It's important when coring your apples to inspect the apple's inside and ensure all of the seeds and core are removed. Put a little flour on your hands and gently form the dough into a ball. Stir in the suet or grated frozen butter and then add water very carefully and slowly - mixing in between, until the dumpling dough is soft, but not sticky. Since we have an abundance of apples available to us, it’s time to get baking. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”. Pinning! I know it’s not officially fall, but it is officially apple season in PA. We look forward to apple harvest time every year. Before wrapping in pastry dough, I like to cut a thin slice off my apples' bottom to make sure they stand up straight. Use a sharp knife and cut the dough in half, and then each half into thirds. It's okay to have a few larger pieces of shortening remaining. When they are done, sprinkle in the flour to soak up the juices, and then gradually stir in the cider or apple juice before adding the tomato purée, Put the sausages back in, plus the apples, garlic, chopped sage leaves and a little seasoning; put a lid on when it all comes to simmering point and then transfer to the oven for 30 minutes, Meanwhile, make the dumplings. I’d say get 2 more apples and make more dumplings! Turn out the dough onto a floured work surface. -Unroll the two pie crusts. Your email address will not be published. Shape the dough into 8 round dumplings, When the casserole has been in the oven for 30 minutes, remove the lid and cook for a further 20-30 minutes, adding the dumplings to the casserole for the last 20 minutes, Serve immediately with seasonal vegetables or mashed potatoes, , sliced and cored, but not peeled (I used Russets), 1 tbsp of mixed herb leaves, such as parsley, sage and thyme, Join our Great British Chefs Cookbook Club. -Combine the brown sugar, cinnamon, nutmeg, and margarine, mix well -Spoon in the brown sugar mixture into the core of apple. Remove from the stove and set aside. Oh, and more butter than you’ve ever seen. To make the pastry, combine the flour, salt, and chilled shorting in a medium-size bowl. Depending on the size of your apples you may have to use some of the other pie crust to cover the apples. Karen Burns-Booth is a freelance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. Not only do I love the humble British banger for its taste, texture and flavour, but I also rate it as a fabulous “frugal family meal plan” ingredient, and many a comforting “the week before pay day” meal has been made with a packet of sausages. Combine the sugar, water, cinnamon, nutmeg, and butter in a small saucepan over medium heat. I have suggested using pork and apple sausages, but do use any bangers of your choice. These look so good and it has been so long since I have had an apple dumpling I want to jump in and grab one. Place one apple in the dough's center and put one tablespoon of butter into the hole in the apple. I know it’s not officially fall, but it is officially apple season in PA. We look forward to apple harvest time every year. -Sprinkle with sanding sugar. Repeat with the remaining apples. These look and sound amazing! -Combine the brown sugar, cinnamon, nutmeg, and margarine, mix well. Thanks, […] or top them with a little whipped cream for added sweetness. Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. Your email address will not be published. These little dumplings look scrumptious! Top with one teaspoon of the sugar and cinnamon mixture. Thank you for sharing. butter 1 c. boiling water Sugar, cinnamon, milk (topping garnish) Make pie crust, divide in half and roll out to fit a 9 x 13 inch baking pan, overlapping sides. It will still be crumbly, that's okay. ---Apply the egg wash with a kitchen brush to the crust covered apples. Stir to combine. Use a pastry blender or two forks and cut in the shortening until your mixture starts to resemble a coarse meal. Thanks for stopping by. Thanks for noticing that typeo. We enjoy pies and cakes but our favorite apple dessert is good old PA Dutch Apple Dumplings. I’ve never tried anything like this but I love all the flavors. -Bake at 375 degrees for 50 minutes. On Instagram? I’ll take vanilla ice cream with mine. You use the halves and cut out the decorations to put on top of the apples. Lay in pastry lined pan. -Unroll the two pie crusts. Sign up to the Great British Chefs Newsletter, Sausage and apple casserole with herb-crusted dumplings, Take a large oven-proof casserole, heat the oil in it and brown the sausages all round. cinnamon 1/8 tsp. I have suggested using pork and apple sausages, but do use any bangers of your choice.