I love a good hand-held dessert and these glorious bars are the perfect quick and easy snack. Then, remove the pot from the heat and add in the cardamom and honey. Of, course I also like to add in a bit of flair and that’s where the cardamom comes in. My dad is a big jam person and it’s everyone’s go-to gift for him. Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil. DO NOT take them out before they are completely cool. Frozen blueberries are also much less expensive. Make sure you leave 5 cm of headspace from the top of the jar. I used them because I like the texture they add to the bars. Not a liker, a lover. The combination of blueberries and a touch of cardamom makes this jam very special. Place the pan in the oven and bake for 40-45 minutes, until the top is golden brown. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Next, you’ll need some oats. This treat is super simple, but soooooo good! At this stage, you’re probably going to think that something’s gone wrong. INGREDIENTS. Think back to my baby blogger days (I’m still kinda in them haha) when I shared this AMAZING Blueberry Cardamom Chia Seed Jam. Once cool, cut the bars into about 12 squares and serve. Yes, that jam. Enter your e-mail address to subscribe to this blog and to be informed about new posts. Frozen berries enable you to make the jam … These whole wheat blueberry cardamom chia jam bars pack a huge hit of fresh and delicious blueberry flavour. Let the jam cool completely before refridgerating. Repeat the oven canning process for any lids that are not firm. First off, you will need to make a double batch of my Blueberry Cardamom Chia Seed Jam. To make the base/crumb topping, add the flour, oats, yogurt, coconut oil, and maple syrup to your food processor. Chef Marvin Palomo won the Acqua Panna Award for Connection in Gastronomy for the North America Region. Comment document.getElementById("comment").setAttribute( "id", "a8757c45b2c6a1e50a5ecede04082c21" );document.getElementById("f401304107").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. For the wet ingredients, you will need plain greek yogurt, pure maple syrup, and coconut oil. Our favourite jams are mainly blueberry, blackberry, and saskatoon berry (bonus points if you’ve had that one before), so I try to stick to those fruits. August 2017 . Required fields are marked *. If you’ve tried it, then you know how delicious it is and if you haven’t then I’m kinda jealous because now you get to experience it for the first time in these bars! Blueberry Bourbon Cardamom Jam is produced in small batches by Joyce and Charlie of Freinds Drift Inn in Pikeville, Kentucky. Our favourite jams are mainly blueberry, blackberry, and saskatoon berry (bonus points if you’ve had that one before), so I try to stick to those fruits. Each day reveals a different exclusive fruit variety or unique flavour combination not usually available in the UK. When I made my Blueberry Cardamom Chia Seed Jam, he adored it! Label jars with name and date, place on pantry shelves. Place the blueberries and lemon juice in a small pot over medium heat. This jam is super easy to make and has mega flavour. Of course, you will need some whole wheat flour, because these are whole wheat bars. Let the bars cool completely before removing them from the pan. Did you know you can send me an email about anything blog related? You bring the berries and lemon juice to a boil while crushing them with a whisk or fork. February 2020 – Friends Drift Inn Jams On. Now, you have jam! Spiced Blueberry Jam. Place them in a stock pot with a cup of water. Plus, these bars are 100% whole wheat and refined sugar-free, making them both nutritious and delicious. I first began to appreciate the uniqueness of cardamom when I traveled to India and love the depth it adds to sweets in the East. Test jars by pressing on the top to make sure that the lid is firm. I find that most people aren’t familiar with it, but it’s absolutely incredible. Also, make sure to follow me over on Instagram and tag me in any of your recipe pictures. But when that stock is running low, it’s time for me to step in and get in the kitchen. For the jam: Place blueberries in saucepan over medium-low heat. Chia seeds are super tiny seeds that kind of resemble poppy seeds. These whole wheat blueberry cardamom chia jam bars pack a huge hit of fresh and delicious blueberry flavour. Wash and sort the blueberries ; Pound the cardamom capsutes in a mortar; Remove seeds from the paring; Pestle the seeds; Put all ingredients … Mash in sugar, add the water and return to a boil for 1 minute. Enjoy with grilled salmon, on breakfast toast, or with pancakes. No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. Pour in the chia seeds and stir to combine. Super fresh and it pairs so well with blueberries. The chia seeds are then added and stirred in. Making Small Batch Blueberry Jam. Published 29. In this recipe, the chia seeds act as the binder/thickener.