Add butter, brown sugar, flour and cinnamon to a small bowl. Wow this looks delicious! Whisk together flour and next 3 ingredients; gradually stir into butter mixture. Super moist on the inside with a slight crunch on the outside. I made these for my in-laws and they turned out wonderful! Pinned & tweeted! Just be prepared for the topping to fall off when eating and kinda makes a mess -- worth it though. Oh wow! Charles Walton IV; Styling: Marian Cooper Cairns. Bake for 22 – 24 minutes until tops are domed and spring back when lightly pressed and a toothpick inserted in the center comes out clean or with a few crumbs (not wet batter!). Yes, salted butter. Allow the muffins to cool in the pan for 10 minutes and then transfer to a wire rack to cool completely. April 19, 2020. To those who say theirs are sinking in the middle, you may be overmixing them. Do not overmix! This recipe uses a whole cup of full-fat sour cream. Fell again. I’ve really outdone myself with this one. It also helps to give them a soft and tender crumb. Instead, they’re made with softened butter because it adds richness and gives them a distinct flavor that just cannot be replaced. Delish!! I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. (Do not overmix). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you like coffe cake you will love these. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. When it comes to baking, the purpose of buttermilk is mostly to tenderize the crumb, add moisture, and to give baked goods a distinct flavor (similar to the way butter does). The Sour Cream Coffee Cake has been a favorite for years. 15 minutes. Mix the eggs, sugar and butter. I watched that oven like a hawk. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. That’s right, one less bowl to clean, and no, it’s not too good to be true. The rest I throw in the freezer to eat whenever I please. Thanks so much. Can’t wait to try them. Looking at the ingredient list you'd think this would be a great recipe but they do sink in the middle and have a poor texture. Most chocolate chip muffin recipes call for buttermilk but you won’t need any for this one! Mini Pumpkin Muffins. I don’t trust myself around a full batch of these muffins. Everybody understands the stuggle of getting dinner on the table after a long day. Enjoy the classic coffee cake you love but in a muffin! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They are wonderful as a snack or as dessert. I followed the recipe exactly and was so disappointed. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Add both sugars, baking soda, baking powder, and salt, and mix well.