Your daily values may be higher or lower depending on your calorie needs. Let mixture heat until it starts to bubble, stirring continuously. Put the oven rack in the middle position and preheat to 300 degrees F (150 C). Remove from the oven and let the granola cool completely on the baking tray. Make your own classic granola bars at home! At my local grocery store? Skipping this step will result in crumbly bars. Nutrient information is not available for all ingredients. Use dark chocolate for a richer, healthier version of the granola. ★☆. One of my recent favorites has been chocolate granola! Info. Make sure you cook the mixture until it’s bubbling! ★☆ They’re usually sold in tubs in the cheese section of upscale grocery stores, but if you can find them, regular almonds will do. Spread the mixture on a baking tray, press down, and put it in the oven for 35 to 40 minutes, until it is all nicely toasted. Thanks for making them and for coming back to leave a comment + star rating. The sweetness comes from honey and dried fruit, and the creaminess from whatever kind of milk you decide to add to the granola when serving it. Preheat oven at 325°F. We’re supported by your generosity. ★☆ Ahh yay!! January 27, 2013 at 12:49 pm . Stir until chocolate is soft and just slightly melted. Add oat mixture to honey mixture; stir well until evenly coated. 3.5.3226. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When’s the last time you looked at the nutrition label on your granola bar?! Spread granola onto ungreased baking sheet. They’re the perfect meal prep recipe that can be stored in the fridge or freezer. This recipe for Chocolate Almond Granola, from Lauren’s Latest is sweet, but not too sweet, crunchy, and chocolate-y. We’ll save the chocolate chips and coconut for later. I’m forwarding this recipe to him now to try. This post may include affiliate links. I’ve been on a mission to create healthier granola bars that use whole food ingredients, natural sweeteners and have simple ingredient lists. I like to use. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. I like to put a piece of parchment paper on top of the mixture so my hands don’t get super sticky. I’ll keep you posted! Add the wet ingredients. I love your choice of ingredients–sweet but lots of hear nutrition! I used Marcona almonds in this recipe because I love their texture, which is somewhere between an almond and a macadamia nut. The chocolate chips will likely melt a bit, this is okay and actually helps the bars hold together. ★☆ Stir in powdered sweetener. All text and photos ©2007-2020. If you want to store them longer, wrap individually and store in an airtight container in the freezer for up to 2 months. Spread granola … If you want to make this plant-based, just replace the butter for coconut oil and add a tablespoon of nutritional yeast to give it a rich buttery flavor. I’m so glad you’re loving these granola bars. Reply […] been years since I’ve made granola, years since I’ve eaten it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition