Frosting without Butter. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl. Made this today, it was very good I added almond flavoring. For how long can i keep it freeze? I’m so glad! A wonderful chocolate cream cheese frosting without using butter. Pin this delicious The Best Chocolate Cream Cheese Frosting for later. In this special FREE series, I reveal my most powerful SECRETS to great baking. Glad that you liked the frosting, and thank you for commenting! Theme by Once Coupled & Melissa Rose Design, Steamed Carrot Pudding with Vanilla Sauce. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It is also delicious with some extra flavor added in for good measure. Category: Frosting. This Chocolate Cream Cheese Frosting is a great twist on a classic. If you think plain cream cheese frosting is the best, wait until you try chocolate cream cheese frosting! Beat cream cheese, butter and vanilla in a mixer until blended.Mix Cocoa Powder and Powdered Sugar.Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. =). The first week of every November is all about Thanksgiving Pies. You want them to really be combined well. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. {"@context":"http:\/\/","@type":"Recipe","name":"The Best Chocolate Cream Cheese Frosting","author":{"@type":"Person","name":"Two Sisters Crafting"},"datePublished":"2019-06-02","recipeYield":2,"description":"Take our yummy Cream Cheese Frosting up a notch with a little bit of chocolate. =). Ingredients Required fields are marked *. Hey Sally (and Sally’s baking team :D) Quick question; I’d like to use this chocolate cream cheese frosting on your Pinata Cake for my birthday and I was wondering if a double recipe would suffice as a substitute for the buttercream in the recipe? I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Hi Sarah, We are so glad you enjoy this frosting! As written this frosting is enough for a three layer cake, doubling it should be plenty for the pinata cake! Made it for my birthday today and OMG this stuff is ridiculously delicious! Add 1 more Tablespoon of milk to slightly thin out, if desired. If the frosting is too wet or tart, add powdered sugar 2 tablespoons at a time until it reaches desired consistency and sweetness. Our recipe should make enough The Best Chocolate Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. American Did you Make this Recipe? This site uses Akismet to reduce spam. I do not always do this. Add in 3 cups of powdered sugar, cocoa powder, and vanilla. Mix on low until combined. Also, I would just like to say that this is by far my favorite frosting recipe and I use it or the original cream cheese frosting on nearly every cake I make I never suspected that tangy cream cheese and decadent chocolate could compliment each other so well, but it’s absolutley delicous! Thank you! I also put it in the fridge for a few minutes before using it. . Make sure you’re using a block of cream cheese, not cream cheese spread. I’m generally a buttercream/chocolate buttercream icing girl but I wanted to try something another step up. Enjoy! It does not need to be refrigerated and is shelf-safe for days. Cream cheese frosting holds its shape much better when it’s piped cold. It’s incredibly easy to make, but there are a couple tips below that ensure that it comes out well. Besides zebra cake, you’ll also love it with: If you’re in the mood for vanilla, here is my plain cream cheese frosting recipe. Learn how your comment data is processed. Thanks for taking the time to come back and comment! Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring. PLEASE SEE MY. Did you Make this Recipe? Thank you so much! Your email address will not be published. written by Nancy on July 20, 2018 Hi Priscilla, Yes it will! It should take about 2-3 minutes on medium-high. The combination of cream cheese, chocolate, and pumpkin just goes so well together! Cream Cheese Perfect!! After 35 years of buying icing from the store I am done… Thank you. Thanks!! Hi Laura, Cream cheese frosting won’t crust or get as hard as a buttercream. If you prefer to use unsalted butter, just add a pinch or so of salt to the frosting. Measure 1 pound of Powdered Sugar. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Home » Desserts » Cake Recipes » Chocolate Cream Cheese Frosting Recipe, Posted by: Kate / Cake Recipes / Posted: 08/29/17 / Last updated: 02/24/20. I’m glad that you liked the frosting! 1/2 cup Butter (We use Salted Sweet Cream Butter) Unlike most frostings, chocolate cream cheese frosting is not overly sweet. Begin by beating the butter and cream cheese together until well-combined. I used low-fat cream cheese because I had it. Learn how your comment data is processed. If you have leftovers, it freezes well , Hi Sally! Thank you! This chocolate cream cheese frosting is a variation on my chocolate buttercream frosting. Wilton 2D Decorating Tip Had plenty to make a nice 1″ layer of icing in the middle of the two cake and cover the top and sides. Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting, Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, and pipe-able with your favorite piping tips, and creamier than any chocolate frosting you’ve had before. I made this to frost brownies, and it was amazing! This The Best Chocolate Cream Cheese Frosting recipe is super creamy with delicious tang from the Cream Cheese. Thanks for commenting! 1 /2 cup Cocoa Powder Mix on low until powdered sugar and cocoa powder are incorporated. Because this chocolate cream cheese frosting is, in fact, the best in the biz. It’s silky, undeniably creamy, and the flavor is absolutely delicious. You’ll definitely want to add this frosting recipe to your must-make list! Thanks for the recipe, Yay! In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.”She found an easy fix, though: Use whipped cream instead of butter in the frosting. I love to hear from people who’ve made my recipes! You are so welcome! Can I use brown butter in this recipe? Thanks for the recipe. / So Good! milk 1 tsp. I used just a bit of heavy cream to get the perfect consistency. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Grab a cookie, take a seat, and have fun exploring! 10 minutes With an electric mixer (either hand or stand), beat butter and cream cheese together until well-combined, about 3-4 minutes on medium. =), Made it for my wife’s Birthday it was absolutely awesome!! Yum! Thanks for commenting! It’s like chocolate cheesecake on a cake :D, I used the icing for a double layer 9″ Devil’s Food Cake. Hi Sally. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Sounds like a delicious addition! I’ve gotten many questions about cream cheese frosting being too runny and the #1 reason is because bakers have accidentally been using the spread instead of the block. 8 Comments // Leave a Comment ». 2 1/2 cups After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. Ingredients: 3 oz. Keep on low until the butter and sugar are incorporated and then kick your mixer up to medium high. This rich chocolate cream cheese icing also pairs really well with basic chocolate, white, or yellow cakes. Print My favorite chocolate cream cheese icing ever. =). At this point, you can continue to add additional powdered sugar to reach desired consistency and sweetness. … This tasted fantastic. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. The Best Chocolate Cream Cheese Frosting You can definitely try to refrigerate or even freeze it to help it harden before making your stripes. I had no unsalted butter and was too lazy to go get some. Tip for piping cream cheese frosting: Refrigerate the frosting inside the piping bag for at least 30 minutes prior to piping. 2 teaspoons of Vanilla If you need to add a little bit more liquid you can add more vanilla. Taste, then add another pinch of salt if desired. And what flavor is better than chocolate? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Our recipe should make enough The Best Chocolate Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Happy birthday! (If you don’t have a food scale the equivalent would be 4 cups.) It can also sit in the heat for … I bet the cream was great in it. Hi Sally! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures.