Pretty satisfied with results. They're easy to eat, fun to make from scratch (let the kids help! I have been trying different chocolate cupcake recipes. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. Thanks for this! In a large bowl, cream butter and sugar until light and fluffy. ), and totally … Best cupcakes I’ve ever made ! Total Time: 2 hours 35 minutes. The yield increased to 20, but they were still dry. Heat the oven to 350 degrees and line 4 6-cup muffin tins with They had a good texture, too. Add the caster sugar and a pinch of salt. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large mixing bowl. They were good, but I didn't pipe them. Moist inside and crispy outside. Recipe | Courtesy of Food Network Kitchen. Add eggs, one at a time, beating well after each addition. Get recipes, tips and NYT special offers delivered straight to your inbox. This recipe can be made into a 9-inch round Chocolate Cake, however it will rise making the center taller than the edges which isn't always ideal for a cake recipe … Filling about half-way yielded 24 cupcakes for me. Chocolate cupcake recipes; This competition is now closed. Chocolate Cupcake Recipes Moist chocolate cupcakes with an equally decadent frosting will be the first to go on any dessert table. 4 Reviews. Preparation. Scoop the batter into the prepared pans filling each about two-thirds full (don’t bother to smooth the tops--the batter will level itself as it cooks). Add the boiling water and mix again until silky smooth. Featured in: This one, I replaced the water with 1/4 c heavy whipping cream and 1/4 c whole milk. Beat in vanilla. Add the sugar and vanilla and mix to combine. No buttercream, no food coloring, and no diabetic shock after consumption. While not the worst, they certainly were not worthy of the Taste of Home name. I started baking this year and had been searching for the best chocolate cupcake. Opt out or, cup unsweetened cocoa powder (preferably Dutch process), cup/5 1/3 ounces unsalted butter (1 1/3 sticks). Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition. Bake the cupcakes for about 25 minutes, or until the tops are puffed and spring back when lightly pressed. Preheat oven to 375°. Bake on the middle shelf of the preheated oven for 20–25 minutes, or until well-risen and a wooden skewer inserted into the middle of the cakes comes out clean. —Ellen Moore, Springfield, New Hampshire, Buttermilk Chocolate Cupcakes Recipe photo by Taste of Home. This is a total keeper! Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. Beat only until smooth and fully combined, you don’t want to overwork the batter. Beat in melted chocolate, milk, vanilla and salt. 26 Items Magazine subscription – save 44% and get a cookbook of your choice Chocolate cupcakes are always popular at a bake sale or afternoon tea. Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Leave the cakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely. Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. Not dry or crumbly. Instead of original milk chocolate I used mint chocolate. I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. Use a standing mixer or hand-mixer to cream the butter. They're easy to eat, fun to make from scratch (let the kids help! They're really popular at bake sales. It saves time, money, and most of all, butter! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the eggs one at a time, beating after each one until smooth. Beat the butter, icing sugar and cocoa powder together using an electric hand whisk, until pale and fluffy. Sift together the flour, soda, salt, and cocoa powder and set aside. Very good. All Rights Reserved. Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? This recipe contains extra-virgin olive oil and no coffee. This recipe was the fourth, and by far, the best recipe I've tried. https://www.tasteofhome.com/recipes/buttermilk-chocolate-cupcakes Cook, whisking occasionally to combine, until the chocolate and butter are nearly melted. ), and totally delicious. If you're looking for flat cupcakes, this isn't the recipe for you. I think you should give a shot in making these. Cool 10 minutes before removing from pans to wire racks to cool completely. Fill paper-lined muffin cups two-thirds full. So I added 1/8 cup of oil, as suggested by another reviewer, to the second batch and shortened the cook time. Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations. For this recipe you will need 2 x 12-hole muffin tins and 18 muffin cases. Store in an airtight container. Chocolate Spice Layer Cake with Caramel Icing, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Hopefully, the frosting will help. Prepare the Chocolate Cupcakes: Preheat oven to 350°F. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Showing 1-18 of 282. I filled them with a blend of marshmallow cream (home made) and sweet butter. Take the pan off the heat and whisk continuously until all the chocolate is melted; the ganache should be shiny and without any lumps. They are really really good! DO NOT FILL MORE THAN HALFWAY! Add the eggs one at a … All Chocolate Cupcake Recipes Ideas. This is my first cupcake from scratch recipe I've tried I used coffee instead of water which gave it a fuller taste. :).