So genius! Okay, that is amazing! and then again to 15 oz. Oh nice! Replace the vegetable oil in the recipe with an equal amount of melted butter. It has to be WHOLE MILK! “No,” she said, “it just tastes like it.” That’s when she shared her secret. Even I was slightly surprised to realize someone kept an entire cake specially wrapped and frozen in case of emergencies. How To Make Boxed Cake Mix Taste Homemade. This post may contain affiliate links. chocolate or vanilla pudding mix and 1 1/4 cup milk into a bowl. (I used 2% but whole does make it better.) Psst: Here’s how to make cake mix taste homemade. LoL. I use boxed cakes all the time. It was so moist and so delicious, I asked if she made it from scratch. Remove cake from the pan. I’m happy, because I usually only used boxed cakes I’m all about easy. Yes, you can replace the pudding with 1/4 cup sour cream in this recipe. Simple Vanilla Cake Mix - Purely Simple Vanilla Cake Mix can help you create delicious desserts made from simple ingredients. I can’t wait to make this, and see if people ask if it’s from a box! My Mother-In-Law once planned an impromptu dinner for the family. At Critter’s recent third birthday party, a friend offered to make a gluten-free cake as part of her present. You can use any flavor of boxed cake mix you desire. Check out some other Frosting & Filling recipes from my blog archives for more ideas. Check on your cakes throughout the baking process, but do not open the oven door until the timer has gone off. The older eggs sometimes make your cakes smell odd. To make the cake SUPER MOIST, I highly recommend this: Allow the cake to cool down and come to room temperature. Pour this batter into 2 greased/floured round cake pans. I can’t wait. Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake! Prepare cake pans and set aside. The cake is done when a knife inserted into the center comes out clean. Baking times should be used as a guideline. This “homemade hack” works well with gluten-free cake mixes too. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. * Percent Daily Values are based on a 2000 calorie diet. Bake cake for the time directed on the package. This is great to know! *For a “Peanut Butter Cake” Add 1/2 to 3/4 cup peanut butter and 1/2 cup chocolate chips Do you have a recipe to dress up your boxed cake mix to taste homemade? You can always stir in some chopped nuts or dried fruits (cranberries, raisins, dried apricots, dried pineapples, dried mangoes) or even chocolate chips into your cake. I hope that makes since!! Thank you for sharing! They are are pricey but they work better because they DON’T evaporate while baking and the flavor and fragrance is stronger. Replace the water used in the recipe with an equal amount of whole milk, 1 teaspoon vanilla (or flavoring of your choice). I’ll have to try these tips to make my chocolate and yellow cakes tastier. Preheat oven to 325 degrees. Mix on low speed with an electric mixer for 30 seconds. Combine Pillsbury cake mix, 1 cup sour cream, 3 whole eggs, 1/4 cup water and 1/4 cup oil in a bowl. Remove the cake from your pan. I never really thought about swapping out ingredients. Italian Cream Cake. Ignore that and add 4 LARGE eggs. Replace the water with an equal amount of whole milk. Thankssss! This seals in all the moisture. Fold 1/2 cup of add-ins of your choice in the cake batter at the very end. Your email address will not be published. Hurry Up Cakes: Modified Betty Crocker Mix (Chocolate Cake), A Web Experience brought to you by LEAFtv, How to Make Cookies With Betty Crocker Cake Mix. The secret is to replace the ingredients. Let this cake cool down and come to room temperature. Use butterscotch pudding if you are making a vanilla cake. All the yums! “I’ll just get out the coconut cake I keep stored in the freezer,” she said. This seals in all the moisture. SCORE! Mix the ingredients for 30 seconds on low. How to Make Box Cake Better (Taste Homemade). You can use any of these listed below: Most cake mixes require 2 or 3 eggs. Do you use the same amount of the butter that the recipe calls for of oil? We noticed! I tried many brands and Pillsbury works the best. 1 extra egg beside the amount called for on the box. Thank you for these tips. Find A Store. My brother in law’s mom does this exact thing. My family is big on homemade. In a deep bowl, mix together butter and eggs. were reduced to around 16 oz. Then, add one additional egg. Use the BEST quality extract you can find because your cake is only as good as the ingredients you use. Most people want their wedding cakes from scratch but I have heard of some successful cake makers who use doctored cake mixes and their brides prefer this flavor over the “cake from scratch recipe.” Follow the recipe below for a perfectly moist and fluffy cake. When I learned the “secret” of How To Make Boxed Cake Mix Taste Homemade,” I ran with it. Cooked Flour Buttercream (Ermine Frosting). *Be sure to spray the pan with cooking spray before baking. Increase the speed to medium and mix for another 2 minutes or until batter appears smooth. I’m going to have to give this a try over the weekend for sure. Click, Privacy, Disclosure, General Terms of Use, and Copyright Policy, 1 (15.25) ounce boxed cake mix in flavor of your choice. ... Pillsbury™ Purely Simple ® White Cake & Cupcake Mix is a sweet treat made with simple ingredients. A correlating pudding mix should be used with the appropriate cake flavor to prevent changes to the flavor and color. To create a stable wedding cake, you have to firm up cake mix while still maintaining that moist and delicious flavor. Stick to the Pillsbury brand! Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! A few special add ins like a flavored extract can make a huge difference in the flavor and texture. Remove the cakes from oven when a toothpick inserted in the center comes out clean. It’s great for cake decorating too. What’s your best tip to make a cake mix moister? Though cake mixes have come a long way over the past few years, they are still very delicate and moist when baked. Pour batter into your cake pans and smooth with a spatula. It’s perfect for when you need a dessert in a hurry and don’t have a cake stashed in your freezer. In a large mixing bowl, mix cake mix, melted butter, eggs, and milk together until well blended. I will try them next time I’ll use cake mix! Or, you can mix in all three of the above! I am a-ok with boxed mixes, but if I can have one AND have it taste homemade, too! Start off by mixing together eggs and butter. Instead, add WHOLE milk. Most cake mixes require water. Mix all the ingredients (eggs, butter, cake mix, pudding, milk, vanilla extract) and bake for about 17-20 minutes or until an inserted toothpick in the center comes out clean. Replace the vegetable oil with an equal amount of melted butter. You must be thinking why anyone would want to make a cake from box when they can make it from scratch. Read my tips in this post on. She made one for Memorial day. It’s the same amount of butter instead of oil that’s on the box. I UNDERSTAND your concerns but honestly, making cakes from scratch is NOT possible all the time! Try some mix-ins. Remove cakes from the oven when a toothpick inserted in the center comes out clean. I think I will need to just make a cake tomorrow just so I can try it. Preheat oven to 350 degrees. I highly recommend it. Mommy & Foodie. Milk will add density to the cake mix and eggs contain protein, which will firm up the texture. I love the switch water for milk tip. Add pudding (1 container of the pre-made snack pack puddings) to your cake batter. Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake! Required fields are marked *. Maybe you are out of flour, sugar e.t.c OR you are just too tired to make a cake from scratch. Prepare the cake and bake as directed on the box. DON’T over-mix the cake batter because that will make your cake tough. Today’s doctored up chocolate cake that like homemade cake or bakery cake is covered in homemade chocolate frosting and crushed candy canes and topped off with a CUTE candy cane heart. Place cakes in the oven and allow to bake for the time listed on the box. Travel, Recipes, & Lifestyle With A Southern Touch. 1 small box vanilla pudding (or pudding flavor of your choice). https://www.sun-sentinel.com/.../fl-fea-yafi-cake-mix-20170602-story.html I have used a similar trick before and it turned out amazing! Thanks for sharing!!! For a wedding cake, you can use a cake mix rather than creating a wedding cake from scratch to help keep the overall costs down. Toggle Navigation. DON’T over-bake the cake or bake at a higher temperature because that will make your cake dry. The best way to make a box cake mix moist is by: Don’t use the instant powder. She has contributed articles on food, weddings, travel, human resources/management and parenting to numerous online and offline publications. Tap the bottom slightly to remove any air bubbles. Or is it different? Will definitely be trying this! *1 cup toasted pecans Shailynn Krow began writing professionally in 2002. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. Enjoy! Don’t use fat-free, soy milk or almond milk. DON’T use homemade pudding because it does not yield good results. Unless she isn't doing the cooking, then she loves homemade desserts. It adds so much flavor, fat content and MOISTURE to your cake. Manufacturers like Pillsbury, Duncan Hines and Betty Crocker made their boxed cake mixes a few ounces lighter. Photographer. Enjoy! White Cake Mix is the one we use most often. Pam is a mom, traveler, pet lover and lover of semi-homemade desserts. This is optional, but I think it adds a sweet addition to the flavor. Thank you for sharing this secret! Allow to cool on a wire rack for 10 minutes before removing from the pan. I am going to give it a try. The pudding will add firmness to the cakes as well. These are great tips! Cool cakes completely prior to frosting or wrapping for storage. Don't over-mix! I like your homemade boxed cake mix. Then you can trick everyone into thinking you’re ABSOLUTELY BRILLIANT when it comes to baking – however, this trick really is pretty brilliant, thus you wouldn’t really be tricking anyone into thinking this!