Woohoo!! I’m very excited you’re finally sharing this gorgeous streusel-y goodness with us. This Oatmeal Cake Recipe is, of course, a little more of a conventional breakfast food. Especially for baking. I had a reader from my blog just asking me about a good coffee crumb cake recipe — sending them yours now — I’m sure it’ll make their day / week / month , Oh thank you! I went with 1 1/4 cups of superfine sorghum flour, and used agave syrup where it calls for make, and it came out perfectly!!! I’m so happy that your blog article was the first in my search results of ‘vegan coffee cake.’ And I especially love that I have almost all of the ingredients at home already. Stir in the maple syrup, and then slowly add the nondairy milk until the texture becomes smooth and drizzle-able. Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! Subbing coconut oil in for the coconut butter in this glaze will not make for a very nice consistency. Bake for 25-30 minutes. No, I’m kidding…kind of. This was a winner!! Enjoy and have a wonderful weekend! Well if we both thought of it then someone needs to make it already . Thank you for the hard work you did to create this cake. I made this with sorghum flour instead, and it worked a charm. It does seem to be an unstoppable flour force now doesn’t it!? , We cannot use flaxseed how many eggs do I substitute for in the recipe. Thanks. I already gearing up to double the recipe for this weekend ! But also a little sad…so all the breads and baked goods all month long, yes? But on the weekends, I love cooking up something fun and my boys look forward to it. Gosh, the magic of oat flour – I can definitely see why it’s a go-to for so many people. Sometimes when I finally crack a tricky recipe and am completely in love with how it turned out I cannot wait to share. I’m so excited you’re trying it! Love the addition of oatmeal and coconut oil! Vegan Coffee Cake with Apple Cinnamon Streusel has a nice thick layer of fruity streusel topping. Can you send it over fast? A fun little impromptu weekend project . This site uses Akismet to reduce spam. Love, love, love. This recipe is so perfect as is but I’d love to be able to make it grain-free for personal reasons. Can you sense my excitement?? I took one for the team and tested it — the oatmeal and brown sugar flavors do indeed make a lovely pairing with coffee. Or maybe longer cook time and a different pan? IS THERE NOTHING THAT OAT FLOUR CAN’T DO!? Or at least partially and use a little vegetable oil or something. Well, I found your recipe and made it and it is perfect! Made this recipe twice now…and both times it turned out spectacular! This is the first oat flour recipe that I have made that I thought was edible. Required fields are marked *, Rate this recipe xo, It’s a scary realization isn’t it? With any oil-free desserts (so all of mine), they don’t freeze as well as classic desserts since freezing tends to dry things out. Have you ever had them with the pecans? Vegan Coffee Cake. Still ALMOST everything I can’t blame them entirely, I was a little bit streusel greedy. Cool on a wire rack for about 30-60 minutes before serving. I want to shoot the video as fast as possible, edit even faster, and have it posted yesterday. Let me know if you give it a try and how you like it! It’s like eating dessert for breakfast! They gobbled it all up! I am totally excited for ice cream and cold creamy treat season to hit and all, but I am also grateful this little spring chilly spell to get all the cozy food cravings out of my system. I gravitate to baked goods with a crunchy toppings so it’s basically like cupcake perfection in my book. Such a perfect treat!! Another nice recipe, Jen. Hi Alicia! YES! I wanted the recipe to be gluten-free and vegan so I used gluten-free all purpose flour, flaxseed eggs and Earth Balance Buttery Spread instead of butter. That’s what I like to hear, I am so happy you liked it Mmmm homemade almond milk has so much more richness than store-bought I’m sure it worked great, and I love the nutty additions too. Quick oats are a type of rolled oat that’s cut thin. http://celebratingsweets.com/2015/01/13/light-oatmeal-spice-cake/. Perfect! This and the coconut date tart are my top 2 favorites that I have made out of your recipes, but all of them were delicious!!! For the glaze, just barely melt the coconut butter. And while very deep, my love for dates could not compete with my love for streusel. I wanted to know if I could substitute a few things though: almond flour for green banana flour? Also, I baked 1/2 recipe for 20 minutes in a loaf pan. coconut oil, pecans and brown sugar in a small bowl and sprinkle over the top of cake. Your muffins and this cake could be cousins. Although I’ve thought of pecan butter too since I’ve used that many times. It’s perfect for peanut butter breakfast cake recipe. ★☆ I’m sort of bad about making a huge breakfast on school days, so cereal is the best option for me. Personally, I added a little more cinnamon to the streusel and used cane sugar because I ran out of coconut sugar! Excited to try it with blended bananas instead of applesauce! I love the crumbly topping and the way the bright airy light hits the cake in these photos! Are you basically using a bread pan 8 x 5 for this coffee cake? Let me know how it turns out! ★☆. YAY!! Yes absolutely! Spread half of the cake batter into the bottom of the pan (it will be a very thin layer). I followed a suggestion you gave to 1.5x the recipe if baking in a 8×8 pan and cooking for 35 min and it was perfect! Pre-heat oven to 350° and line a cupcake tin with ten paper liners. I have everything to make this except coconut oil, and I really want to try this. I am so excited to make this – I am allergic to nuts so I usually use sunflower seed meal. I hope it turns out delicious Emily , Oh my this is so good! If healthy cake = cake for breakfast than I am all for it . http://celebratingsweets.com/2015/01/13/light-oatmeal-spice-cake/, Jamaica Retreat Recap – Eat, Love, Sandals. I love coffee cake, too! Sans honey, of course. Does this cake freeze well? ★☆. thanks. I often go on random goose chases to hunt down a recipe/food that I don’t have for someone, it’s a good way to find recipe holes that need to be filled sometimes too Hehe yes the cleanup does help to console after cake fails, all those lost hours are somehow less frustrating with a large supply of streusel for snacking . With some changes I think it can be made to taste good, but as is don’t waste your time. Thanks for the feedback Diane and enjoy the rest! In a small mixing bowl add oats and boiling water. Just measure out one cup of that cooked oatmeal and use it in your recipe. Maybe try this coconut oil glaze recipe instead: http://www.thisrawsomeveganlife.com/2016/03/raw-vegan-donut-holes-vanilla-caramel.html And for the streusel, you can use oat flour or wheat but it will be drier and require more maple syrup to get the same crumbly texture. Hope that all makes sense, let me know if not . It has great flavor and amazing texture! Hello, My Top 5 Reasons to Shop at ALDI Grocery Stores + $25 ALDI Gift Card Giveaway! Thanks for the comment! Thank you for sharing Sheryl, appreciate the feedback❤️. Love them for all sorts of things but I’ve never tried them as a flour so let me know how it goes. Appreciate all you do to share with us out here in the allergy world! Plus they have oatmeal so they’re semi healthy and dare I say breakfast-worthy. Thanks so much . He totally will, Allison!! Our favorites are chocolate cake, vanilla cake, and now this simple coffee cake.. I’ve been meaning to share a coffee cake recipe on here for quite some time. Would replacing the butter spread with coconut oil work? Top 10 Things I’m Loving – February Edition. I haven’t had coffee and walnut cake since going vegan 2 years ago so was super excited to make this and it’s a winner. I’ve been preparing vegan meals for a little more than a year and finding a simple and consitently reliable baking recipe has eluded me. In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. In fact, just set up a mail-order business – I’ll order it for each of my family-members birthdays!! ★☆ I don’t have any on hand. Top with the remaining cake batter and then the rest of the streusel. What a great idea! I’ve made it about four dozen times and it turns out perfect every time! Thank you for such a marvelous recipe. I’ve never used steel cut oatmeal in this, but I bet it would work great! Required fields are marked *. The name is a little bit warm-beverage biased now isn’t it? Do you think I could use a liquid sweetener like maple syrup instead of coconut sugar in the main body of the cake? This looks and sounds so good! All of the trials and reshooting makes this cake recipe all that more special. ★☆