I served this at my son's birthday party so that the adults could eat a more sophisticated hot dog. Will be making this again in the future and with my serendipitous mistake. This is one of the best coney sauces I've ever tried! Most people won't think twice about serving basic cornbread when is on the table. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Brown ground beef in a skillet, adding onions halfway through. Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Serve over hot dogs, Coney Island style! I did exactly as recipe said but doubled and hit it with immersion blender for about 10 seconds after mixing in wet ingredients. 1 Tablespoon dried onion flakes . Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Grill or cook hot dogs according to package directions. I lowered the temp to a very slow simmer and cooked it much longer. I have found that a food processor is a quick way to get the texture that you want. Then put it in the fridge overnight and reheated it to serve the next day. I omitted the celery. I believe this matches the coney sauce from my favorite gourmet hot dog joint. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes. Add comma separated list of ingredients to exclude from recipe. Great!!! There wasn't enough liquid to simmer this for 40 minutes. After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. In a medium saucepan or deep sauté pan, heat up the olive oil, add the beef, and brown it thoroughly. Next time I think I will try to process the beef so that it is not so chunky; I think someone suggested that they spun it in the blender after browning and draining it. chili powder 1 tsp. Outstanding!!! Bring to a boil. (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents. I've had it many times. celetery seed. I will continue my quest. this link is to an external site that may or may not meet accessibility guidelines. tabasco 1/2 tsp. 173 calories; protein 13.3g 27% DV; carbohydrates 8.9g 3% DV; fat 9.2g 14% DV; cholesterol 46mg 15% DV; sodium 225.1mg 9% DV. I made this for a baked potato buffet fundraiser, they licked the pot clean and asked for more! Thank you, cibo delizioso! Brown ground beef in a skillet, adding onions halfway through. You can also steam or even grill the bun. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Made a quadruple batch for a meeting.....one batch doesn't make much at all! Total Carbohydrate As usual, Taste of Home's recipes are the best, and there are no annoying pop-up ads and junk to get through. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally. Worcestershire sauce 2 tsp. Place hot dogs in buns; top with sauce. Once it's well browned, drain the liquids and juices, but keep in the pan. Highly recommended. This enables the flavors to blend better as with most sauces. I will keep this recipe and make it again. I wondered about the celery, but this was the best hot dog chili I've eaten. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping. we loved this on our hotdogs. Just enough spice to keep everyone happy. So I gave this a try all ingredients unaltered. My whole family loved this recipe! Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. This is great on grilled hot dogs. 1 1/2 cups water. I added some more ketschup and some garlic. 2 %. Coney Island Sauce Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Main Dishes, Recipes Cuisine: Sauces Difficulty: Easy. Nutrient information is not available for all ingredients. mustard 1 Tbsp. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Finely ground beef simmered with seasonings for topping hot dogs and burgers. INGREDIENTS: 1 1/2 pounds ground beef 1 to 1 1/2 cups water – add 1 cup at first and add as needed 1/2 cup finely diced onion 2 cloves garlic 1/3 cup ketchup or tomato sauce 1 Tbsp. Instead I topped the coney sauce with shredded sharp cheese and ladled it over hot dogs. One change I made was due to not having any lemon juice so I substituted white vinegar instead. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then refrigerated it and put it in a small crockpot for a couple of hours the next day to do the simmering work with good results. Taste of Home is America's #1 cooking magazine. I'll give you a little tip from a former Dog N Suds employee: boil your hot dogs with 1TB of canola or soybean oil per 1 qt. used food processer to finely grind everything. Adjust liquids as follows to improve as others mentioned. You saved Coney Island Sauce to your. Add remaining ingredients; stir well to combine. Amount is based on available nutrient data. The other change was actually a mistake and it was when I doubled the recipe and I doubled the 15 oz can of tomato sauce instead of the doubling the recipe's amount of an 8 oz can. https://www.allrecipes.com/recipe/100182/grandpas-classic-coney-sauce My grandpa was looking for this stuff so I found it on here for him and he loved it and so has everyone who's ever had the pleasure of eating it! Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and … Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I usually give most recipes a fair chance before I tweak it and make it my own. brown sugar 2 Tbsp. I added 2 chopped garlic cloves and 1 cup of beer. It went over very well! I wouldn't know what to change or tweak to make it any better. I thought this tasted really good on my hot dog. Great taste. Otherwise use your fingers to finely crumble the browned meat. recipe!!! As delicious as what the root beer stands has to offer. Allrecipes is part of the Meredith Food Group. Congrats! Very good! Put the ketchup aside! Percent Daily Values are based on a 2,000 calorie diet. This was close but not exactly how I remembered it. Add minced garlic when meat is nearly done. Ingredients. Which is saying a lot, because I have tried coneys from several states and many places reported to be famous for their dogs. EVERYONE WHO HAD THIS RECIPE REALLY LIKED IT AS DID I. tHE ONLY CHANGE I MIGHT MAKE IS TO CUT BACK ON SUGAR A LITTLE BETWEEN THE KETCHUP AND SUGAR ITS REALLY SWEET. I made it the day before - I followed the recipe up to the point of simmering it. It was delicious! Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. My own recipe like Johnny & Hons in Reading PA is same except for amounts the following: 3 Tbsp Plochman's mustard & 3 Tbsp Vinegar 1/2 cup Heinz ketchup 1 Tbsp sugar 2 Tbsp H20 1 1/2 tsp. Add the onion, chili powder, salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, cayenne pepper, tomato paste, and water. Simmer over low heat 15 minutes. COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe. I did make a some changes in the recipe and was surprisingly good. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain.