You CAN use crunchy peanut butter. If you want to save some to bake later, divide the batter in half and cover it in plastic to bake at another time. I made it! But since then I've never had a failure. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! A. Just let them sit on the pan in the open air for a bit. |. Hi!, 1 cup creamy peanut butter (Use crunchy peanut butter if you prefer pieces of the peanut). I learned this trick from a kick-butt soft sugar cookie recipe—take cookies out when they looked baked around the outside but have not yet started to turn brown/golden on the edges. Advertisements fund this website. Delish!!!!! Plus, we all know soft cookie > hard cookie. And I’m no stranger to a good peanut butter cookie recipe, I’ve got lots here on my site. No-flour peanut butter cookies (2) 25 min. I love taking a recipe and making it my own. These are delicious! Perfect. These cookies are ideal for anyone who has to follow a gluten-free diet. Also never crunchy. If you enjoyed this recipe and would like to see more, please sign up for my newsletter by leaving your email in the box on the top right of this page. If you love peanut butter, these flourless peanut butter cookies are gonna be your fave. BUT If you like a soft, chewy peanut butter cookie, I HIGHLY recommend my Perfect Soft Peanut Butter Cookies. So I tweaked it a few times, and it finally became perfection–at least to me. Hi!! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I have never had that issue, but refrigerating the dough wont hurt! Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Should I refrigerate the dough before making balls? Love simple, easy to remember recipes. Depending on your walnut size it should make 36 cookies. If you try, report back and let me know. This site uses cookies to help provide the best user experience. I used only a 1/2 cup of sugar and mixed the ingredients as stated above. I found that when I mixed the batter by hand it was a bit thin. I made these today with Reese peanut butter chips and it was delicious!!! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Use a fork to press the dough down creating a crisscross pattern. And if you like peanut butter, you’ll also like these peanut butter Cocoa Krispie treats. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. I don’t like hard PB cookies. They’ll have a delicious treat that will make them think you’ve been baking all day. Line a baking sheet with parchment paper and set aside. I don’t know if you can make these with natural peanut butter. Preheat oven to 350°F. I live in Colorado and when I baked these, they were super flat. I live in the Denver area and just made these – as one reviewer suggested with 1/2 the sugar, and then I rolled them in some sugar, because why not! I’ve made twice, and each time dough was too soft to roll in a ball, so had to spoon out and no fork criss-cross.