I have never in my life heard someone whose tone swings up mid sentence… or mid every other word and then completely down at the period. Happy Birthday to you Saly! My family always bakes them. Sally if you read this comment was this my problem? It never occurred to me that I could make them myself. I used to read about them in UK books as a kid. These are much better, if you add a little pinch of salt and a tablespoon of lemon zests! Preheat oven to 350 degrees F. Add cupcake liners to muffin tin pan; set aside. THIS MAN IS THE SAM ‘O NELLA ACADEMY OF COOKING, Have you tried making these with whipping the egg whites to stiff peaks first? Although many think of macaroons as a combination of ground almonds (or paste) and egg whites (recipe here), in North America we like our macaroons to contain sweetened coconut. Add condensed milk and vanilla to egg-white mixture, and blend. ▶ Subscribe for more videos http://bit.ly/ElMundoEatsSubscribe.. ▶Instagram: http://www.instagram.com/elmundoeats. Oh my Jessica these look amazing! Coconut Cupcakes are the classic springtime dessert. Long live the Macaroon! The recipe says baking soda for both ingredients, just want to double check which is supposed to be baking powder. Can anyone help me about baking process on which rack do we need to place cookies in otg and with which heating rod(both top and bottom)? Hi Laura I came from Philippines and I love your channel I always use your channel every time my children gets tired of the repetitive cooking by our helper. God blesz, (Funfact: they do. I do not find sweetened dried coconut flakes here in Switzerland, only unsweetened ones. Now you’re finally ready to serve your macaroons, with a side of prunes, and maybe a bag of runes, and a handful of balloons, with three or four spoons, while listening to some tunes in the afternoon. I’m not saying I don’t miss Jemma or that I prefer Sally but my god Sally is good at presenting in these videos. Line cookie sheets with parchment paper or aluminum foil. Yesterday I made coconut macaroons (I used this recipe) for a dinner party and I still can't believe how easy they were to whip up. I really want to try these! Hi Aubrey, 3/4 cup granulated sugar in the cupcake batter 2 tablespoons granulated sugar in the frosting recipe Hope that helps! Using good-quality coconut makes a big difference with these macaroons! Alternate adding dry ingredients and milk to mixer, beating on low speed. I never knew these were so easy, I made Macaroons today with my kids, and they came out perfect! Never mind. You have many recipes and I didn’t understand macaroons. This muffin is soft and moist, a very easy muffin to make with very simple steps and basic ingredients. Consult with a medical professional before making any changes to your health or lifestyle habits. coconut, dark chocolate are two of my favorite ingredients when it comes to sweets and treats. The best parts of the cod to get it right are the belly and a piece of meat under the chin of the cod we call cococha. I might just have to make these as I have coconut in the cupboard! They’re popular for Christmas and are also a popular Passover recipe because they’re unleavened. I just discovered your channel, a couple of weeks ago, and I need to say that I LOVE IT.I love cooking and I love youtube cooking channels, but yours is just so light and funny and cozy.I watch a bunch of videos when I feel sad, it brightens my day every time.So thank you very much for sharing all those tips and little moments wih us. Privacy Policy | Terms of Service | About Us | Our Mission | Site Map. Step 3 Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined. Dip each cupcake into the chocolate or use a spoon to spread it on top. You can check us out on facebook Tubo Delight Healthy Sugarcane Juice. H A T E. Macaroons.People always mistake them for macaron, a totally different French pastry which is godly and delicious.So when I say macaron, they go FUCKING BUY TRASHY MACAROONS. I think she has a lot of growing up to do..Recipe:Equal weight of shredded coconut and condensed milk..I used one bag and 2/3 of a small can..I used unsweetened coconut..You can use whatever you want..If you use the grass version, add extra condensed milk..I used semi-sweet baking chocolate for the chocolate..You can use whatever you want..You can use a friggin Snickers™ for all I care..That would probably be awesome..If you make the chocolate and coconuts ones, you don’t need to bake them. I cant thank you enough. Video taken from the channel: You Suck At Cooking, Learn how to make Chocolate-Dipped Coconut Macaroons! I love all things coconut during the spring so these are calling my name! ( Log Out /  Scoop heaping tablespoonfuls of the coconut. I have to admit making a French Macaroons is quite tricky so it was really a proud moment for me when I was able to make it.