What is not super cool about traditional teriyaki is all of the added sugars that end up in the sauce. The salmon fillets are cooked in a frying pan to the perfect tender and juicy texture with the sticky and delicious teriyaki sauce. Required fields are marked *. before point 4? In a ziplock bag, place salmon and sauce mixture and let it just sit in this mixture for 20 minutes. Cover with cling film and set aside in the fridge to marinate for up to 2 hours, but at least 20 minutes. I love food. Transfer Salmon to a serving dish together with the remaining thickened sauce. 2) Place an empty small pot on stove over low fire. “Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭”. No water is needed for the sauce. Garnish with sesame seeds and chopped green onions. Teriyaki is a cooking technique to flavor chicken, salmon, shrimp and other dishes with Teriyaki Sauce. Squeeze … The most important thing for Teriyaki Salmon is to buy the right salmon for this recipe. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. If you need to thaw it fast, you can place the wrapped salmon in a bowl of cold water and it will take about 1 or two hours to thaw completely. Your email address will not be published. This 20 Minute Easy Teriyaki Salmon is flaky, juicy and pan-fried to perfection with 4 ingredient homemade Teriyaki Sauce. Flip the fillets and cook until the other side is lightly browned, about 3 minutes. To achieve the tender and juicy texture of the salmon, make sure not to overcook it. Just put a pot on the stove on low heat. But not so aromatic, I guess.. Not too sure as I did not try before.. Combine the Quick Teriyaki Sauce ingredients in a small bowl. Read the disclosure policy here. ALL RIGHTS RESERVED. The sauce will be thicker when it cools down, so don’t boiled down the liquid too much. Don’t thaw salmon at room temperature as bacteria can build up. Note: Keep in mind that the teriyaki glaze will be thicker when it cools, and you don’t want to boiled down the liquid too much. Top with more Teriyaki sauce which you have left aside just now, if desired. 5 tablespoons of Mirin So delicious! Turn the heat to high, let the sauce boil. It’s the easiest, healthy, and most flavorful teriyaki salmon you’ll ever eat. You may find salmon fish very greasy, but do not wash away the fat as it’s the essencial fatty acid! I’ve decided to bring my healthy lifestyle, passion for photography, traveling, love for food, and dining out into one vision. 1 tablespoon of flour (for coating) Add the salmon to the pan, skin side up, and cook while spooning the sauce over, until the sauce is syrupy and the salmon is fully cooked, about 3 minutes. This post may contain affiliate links. In the mean time, spooning the sauce onto the salmon to coat evenly. So, why bother to get the instant one when you could make more wonderful and more flavoursome taste by your own (winking smile)?! Do not reproduce the actual recipe, text or photograph(s) without my approval. This blog features affiliate links. You just have to get some of these Japanese condiments from the store, and this savoury Teriyaki sauced Salmon steak will be easily prepared and served to impress any of your desirable ones (smile). ½ teaspoon of white vinegar. So, I went to NTUC Fairprice Finest to get the necessary ingredients as this store is located not far from my place and it has quite comprehensive selections of Japanese food ingredients and condiments, made of both locals and direct import from Japan.. Yeah, I wanted to make a Japanese cuisine for dinner for my loved ones! 5) When the fish is cooked and well-browned, return the sauce to the skillet (perhaps you may leave some behind for dressing later). Your email address will not be published. Heat your pan with low heat with some cooking oil. I personally think that my Teriyaki Salmon dish is one of my best dishes. Hence, do encourage your kids to take more Salmon. In a medium bowl, whisk together the mirin, white wine, soy sauce, sugar and fresh ginger to make the teriyaki sauce. 4 tablespoons of olive oil (for sautéing), For Teriyaki sauce: Plus video recipe! This surf and turf with creamed corn and rice bring a whole, This delicious fall off the bone tender and juicy oxtail stew is, Ingredients 5 lobster tails Premade Jerk marinate of your choice 1 can, This Alaskan white cod cooked in a curry tomato sauce is so. Make sure you #DinnerWithTayo, I would love to see your dish. Cooking is my passion, and it's all about sharing. Spoon or brush thickened sauce onto salmon as a final glaze. If your salmon is frozen, it’s best to place it in the refrigerator overnight to thaw. Heat them up with microwave for lunch. Mirin = Jap sweet rice wine. Place a skillet on medium-high heat, and add the salmon fillets skin-side down. White Wine: Original Teriyaki Sauce calls for Sake, but you can use white wine to substitute if you don’t have sake. There should NOT be any liquid pooling around the fillet. Hope it goes well! It’s no surprise to me that Salmon is so popular for seafood lovers. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle of salt Cover the pan and cook for 3-4 minutes until the skin turns golden brown. Cover with cling film and set aside in the fridge to marinate for up to 2 hours, but at least 20 minutes. Get a small packet off the shelves at major supermarkets. Is mirin = hon mirin? Originally food was grilled with this technique, but today people use all kinds of equipment to make teriyaki recipes including frying pan, oven such as Baked Teriyaki Salmon and even a slow cooker such as Crock Pot Teriyaki Chicken. Here’s 50+ delicious ones including salads, appetizers, oven baked, stove top, and more! Cook it this way, and your kids will love to eat more Salmon. Garnish with black sesame. http://japanesefood.about.com/od/saucecondiment/p/mirinprofile.htm, https://mywoklife.com/2010/08/crispy-pork-chop-with-japanese-curry.html. This is the preparations steps for Pan Fried Salmon Teriyaki In a bowl, mix all the ingredients together. Sticky, Savory and slightly sweet, this Teriyaki Salmon is so flavorful that even the picky eaters will enjoy. Salmon is a rich source of Omega 3 EFA that helps the growing kid in brain development, maintaining good health of heart and lower bad cholestrol level in our body. When it is warm, throw your salmon in there and cook for about 5 minutes on one side uncovered. Cover the container and marinate in the fridge for about 30 minutes. Take your salmon fillet away from the mixture, and put it in the potato starch until it is covered pretty well on both sides. Cover the container and marinate in the fridge for about 30 minutes. Pour any fat off from the skillet. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Americanized alternative uses soy sauce, honey (or sugar), vinegar, ginger, garlic and cornstarch. Pour any fat off from the skillet. Method 1) Wash and pat dry Salmon fillet/ steak. Add the Quick Teriyaki sauce and bring to a boil over medium-high heat.