I use it all the time and my family thinks my cakes are the best. Preheat oven to 350 degrees. Prepare icing: In a stand mixer fitted with a whisk attachment, or in a bowl using a whisk, combine yogurt, cocoa powder, melted chocolate and icing sugar until smooth. Bake for 20 to 25 minutes, until a toothpick inserted in the centre comes out almost clean. Hi, love the look of this cake and would really like to make it for my sister in-laws anniversary in a couple weeks. I had three layers, used cake flour and sprinkled pecans on top.. THE BEST CAKE EVER!! Or was it maybe because I kind of tapped the batter on the counter before I baked it? About 1&1/2 inches or..? Serve immediately or refrigerate, bringing cake to room temperature before serving. Extra frosting, please. I know some people say cakes are more moist if you let them sit for a day but I’m no expert… PS I made your carrot cupcakes and they were AMAZING. Add 1-3 tablespoons, depending on how strong you want the flavor to be. I don’ think it’s going to dry out or anything… if anything it’d just get more moist and yummy like you want. Prepare your bake even strips if desired. This is my go to cake/cupcake recipe. Dip them in cold water first. Reprinted with permission from Harper. Add in more sugar if consistency is too thin. Can I make this into cupcakes? 4. So.. is this recipe enough for 3 layer 8 inch cake with generous amount of frosting to fully cover the cake? ★☆. It is one of my favorites. If the toothpick comes out clean, your cake is done. Then, beat on medium speed until very light and fluffy, another 3-5 minutes. All rights reserved. Preheat the oven to 350°F. To enrich the flavor, add some vanilla or orange extract. Servings 12 slices. 5. Add dry ingredients to wet ingredients, alternating half the dry ingredients followed by half of the coffee. Espresso powder or coffee are great if you want to add a bit of coffee flavor to the cake. I have decorated the cakes with fondant and everyone can’t believe how moist it is as usually fondant cakes tend to be a little dry. , Just to make sure you have it moist enough, use equal parts sugar and water and kinda just use a pastry brush to put a layer on the top and let it soak. To finish decorating the cake, pipe the frosting along the outside edge of the cake using a large open round tip. Third, going to make this…I have tried many a chocolate cake and always look for new yummy ones…so thanks for posting it. Bake at 350°F for 20-24 minutes. Thanks. ★☆ Preheat the oven to 180C/160C Fan/Gas 4. baking strips. Method. © 2020 Discovery or its subsidiaries and affiliates. Required fields are marked *. Now I’m ready to eat another double chocolate cake. So celebrate with lots of chocolate cake following my simple recipe! It is a classic delicious recipe, passed down from our grandmas to this day, so it’s really worth a try if you’ve never tasted it yet. To pipe the buttercream on top, use a large piping bag, fill the piping bag with the remaining frosting and pipe the boarder of the cake. I always look like a drowned rat when I finish one….but I love the addiction!! This comment was from a non-chocolate lover, ‘one of the best chocolate cake ever tasted.’ Could you please post a recipe for a vanilla cake too :). Serves 12 (makes one 9-inch round layer cake), Jazmin's Super Healthy Epic Coconut Cashew Cookies. Tell me in the comments section below about your cake variations and frostings you love to add to it! Add dry ingredients to wet ingredients, alternating half the dry ingredients followed by half of the coffee and mix just until the flour is well incorporated. I love talking with people about food, and I'm so glad you're here. Getting a flat top cake instead of a dome shaped one is so easy to achieve! Don’t get me wrong – I definitely eat both cake and ice cream. Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! Double Chocolate Coca Cola Cake is one of the most well liked of current trending foods in the world. "Dish Do-Over" by Joanne Lusted (c) Harper 2014. And it feels really good to eat chocolate cake. Hi Cate! Cover and refrigerate for at least 12 hours, to firm up. I just made a batch! Remove icing from the fridge and allow to warm at room temperature until easily spreadable, about 1 hour. Total Time 1 hr 50 mins. Double chocolate has actual chocolate and cocoa powder, not just two different things with cocoa powder. Combine sugar, vegetable oil, eggs and vanilla extract, beating on medium until the eggs and oil are well incorporated and the batter is lighter in color. Pour batter into prepared cake pans. yum!! My mother used to bake this double chocolate cake very often and I had it for my birthday more than once! How do you like your chocolate cakes? i guess the pans were too big… i only got two layers but it came out very nicely i have a ton of frosting left over so i’ll have to do another cake thanks for sharing the recipe! Pipe some frosting on top and you’re done! & if so how many cupcakes will this make? For the Thanks so much for posting the recipe. And do you think halving the frosting recipe would work well so there is no excess? Remove from the oven and allow to cool completely. I accidentally forgot the melted butter the first time and ever since I just eliminate it all together. Divide the batter evenly between the pans, about 1 2/3 cups of batter per pan. The fat in the frosting will make it melt and ruin the cake’s look; Add the sprinkles or chocolate chips before the frosting starts to set so that they stick well. This way, the middle won’t rise higher than the borders. Simone – Did the two 9″ pans work out well – nice and thick halves of cake? Ingredients . Next mix in the buttermilk and beat until well combined. This is gonna smell and look delicious. I'm an expert at coming up with quick, simple and easy recipes and desserts are my soft spot! I’m thinking of making this for my boyfriend’s birthday on saturday and was wondering… Do you suggest making this the day of or the day before the event? Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. 1 2/3 cups flour (do not use self-rising flour) 1 cup packed brown sugar or granulated sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon white vinegar; 1/2 teaspoon vanilla; 1/2 cup semisweet chocolate chips; powdered sugar (optional) Method. I tend to forget that other people existed before i did so it gets kinda confusing……. Made this the other day and it was delicious. 2. Here is a delicious recipe for a great double chocolate cake, very easy to make and a guaranteed hit! Preferably extra rich and chocolatey, with a thick layer of frosting. Stick around for real yum recipes! Rate this recipe Double Chocolate Cake Recipe Ingredients. Thanks Favorite things include my camera, lake days, and dark chocolate. Happy Birthday to me! Divide the batter evenly between the three pans, about 1 2/3 cups of batter per pan. SO Moist. Double Chocolate Coca Cola Cake Hey everyone, it is Louise, welcome to our recipe site. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy The icing must be prepared in advance so the layers don't slide off each other. Did you make a recipe? A food blog with simple, tasty, and (mostly) healthy recipes. Your email address will not be published. May sound like a silly question but did you use plain or self raising flour for this? Place remaining cake cut side down on top of iced cake. Double chocolate has actual chocolate and cocoa powder, not just two different things with cocoa powder. Whip the room-temperature butter on medium speed. US Customary Metric . Can I just point out that this is not a double chocolate cake?