Baked Pork Roast Recipe. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Easy Baked Pork Roast Recipe","author":{"@type":"Person","name":""},"datePublished":"2019-07-01 18:53:13","image":"https:\/\/easyrecipedepot.com\/wp-content\/uploads\/2017\/04\/Easy-Baked-Pork-Roast.jpg","description":"","recipeYield":"10-16","recipeIngredient":["1 large pork roast (butt or sholder bone-in (6-8 lbs))","salt and pepper"],"recipeInstructions":["Use a 9 x 13 baking pan and place the roast. Find easy to make recipes and browse photos, reviews, tips and more. Ohhhh, this was SOOOO good. I did not have a cooking bag but covered tightly with foil and it came out perfectly done in the stated time. This easy baked pork roast recipe is a good dish during family dinners or when you have guests. Info. Salt and pepper the roast and rub it with olive oil, then pat it with a mixture of fresh chopped rosemary and thyme (or just rosemary). Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. I didn't use an oven bag just browned the roast on top of the stove poured the sauce overtop and popped it in the oven. What a hit!!!! Place pork roast in the prepared oven bag. Regarding cook time mine was 1.5 pounds and only took one hour. Transfer to a medium baking dish. This recipe was super easy and delicious. Cooking it on slow for 8 hours. and 30 minutes in a glass baking dish. Big mistake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for the great recipe! To make this a complete meal, I doubled the ingredients as shown and then placed the roast into my slow cooker and added 1 cup apple cider on the bottom. https://easyrecipedepot.com/recipe/easy-baked-pork-roast-recipe This was delicious! ","Place the roast uncovered and bake for 2 1\/2 - 3 hours. God bless. I also cooked the roast longer than recommended in the recipe. this link is to an external site that may or may not meet accessibility guidelines. This will be THE pork loin recipe for me. Make little slits in the roast and insert slivers of garlic (rather than using garlic salt). This recipe was exceptional and easy! ","Once the roast turns brown and cooked, take out from the over and set to cool. A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast. Although wonderfully tender I did not like the flavor of this roast. It's a small amount but it will add flavor. I dredged the roast in the seasoned flour and browned the roast on the stove. I used "sarah's applesauce" recipe from this site for and thought it turned out great & even though my husband the "non sweet eater" sensed the "sweet" in this & didn't hate it while my 11 year old & I dipped the pork into the sauce & loved it. Came out perfect - melt in your mouth! Definitely a keeper and something I will use again for company and special events! ","Use the drippings to make the sauce. I did season and sear the meat first as recommended but held back of the seasoning expecting the sauce to carry the flavor. This dish was so excellent that my family has already put in a request for me to make it again next week! Add comma separated list of ingredients to include in recipe. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C). Percent Daily Values are based on a 2,000 calorie diet. It made a superb crunchy crust and just bursting with juices inside.I think it is very important to have a meat thermometer handy, as pork is horrible when too dry no matter what it is rubbed with! Pour the brown sugar mixture over the roast. Pat the pork roast dry with paper towels. Then, prepare veggies. I cooked it in the slow cooker on low for 8 hours. https://www.allrecipes.com/recipe/39447/simple-savory-pork-roast I made a rub out of the spices with 1 tbsp of vegetable oil. That's it. I then placed the contents into the slow cooker as well. Robert eating pork = a great recipe thanks Denise! This is excellent, but then I might be just a little biased as I've been eating pork roast seasoned like this all my life. It's a 5-star recipe once you tweak it. Save my name, email, and website in this browser for the next time I comment. I didn't have an oven bag so I opted for a covered casserole dish. Next time I'll add more to this mix. You won't believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper. I then added some baby carrots, sliced red onion, and potato chunks into the same bag, added a little more salt and pepper, as well as some olive oil and shook the rest of the seasonings left over in the bag with the vegetables to coat them. crush dried rosemary and sprinkle on the meat with thyme,majoram and black pepper.wrap the foil tightly at the top horizontaly first and then vertically to really seal it. Most people won't think twice about serving basic cornbread when is on the table. An instant hit! I mashed "Sarah's Applesauce " added the ginger to it and then covered the roast with that mixture. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). Use a 9 x 13 baking pan and place the roast. You saved Easy Roasted Pork to your. I also followed other suggestions and seared it in olive oil before rubbing on the seasoning and baking covered for at least half the time. Cooked for about 8 hours. I used fresh basil and oregano instead of rosemary. This is one of those simple recipes that is super versatile. Place pork roast in … I did change the recipe a little bit: instead of flouring the bag I put the flour on a plate and put a little of the measured ginger in the flour before putting the rest in the applesauce. One of our new favorites. Amount is based on available nutrient data. rises a bit more, but not enough to dry it out. If you prefer gravy, as Hubs did tonight, deglaze the pan with white wine or broth, then thicken with a slurry of cornstarch or flour, and broth. I did rub with garlic powder and pepper and browned on all sides. I did modify this, based on my own experience making and eating it. I bought a 6 lb. Like I said this is wonderful and will be one of my regular recipes! Delicious, easy pork roast that everyone raves about. Sprinkle the roast with salt and pepper. The only problem I had was that I made a bigger roast than the recipe called for which required a longer cooking time. I just wanted to share a tip with all those reviewers who used dried herbs and were disappointed. It should be barely enough to cover the herbs. Percent Daily Values are based on a 2,000 calorie diet. To reconstitute dried herbs put the desired amount in a small, very small container with a few drops of water. Place the roast uncovered and bake for 2 1/2 - 3 hours. Seal bag, and cut several small slits in the top. Rub the spice mixture all over the … This pork was tender and had just the right hint of sweetness to it. Yes Yes Yes! Pour the brown sugar mixture over the roast. Trusted roast pork recipes from Betty Crocker. all the juices are locked in!!!!!!! I had been looking for a quick no mess way to cook pork loin and I have now found it!! I followed the directions but found the sauce very bland. This is quick to make so try this. I didn't use fresh rosemary because I didn't have any so I just used a smaller amount of dried rosemary. Thanks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pork roast needs 20-25 minutes per pound at 350 degrees. We cook ours until the internal temp. Because of them I rubbed the roast in garlic pepper and seasoning salt and then seared it. Once the roast turns brown and cooked, take out from the over and set to cool. Add comma separated list of ingredients to exclude from recipe. It was so moist and tender, we loved it! Served with Creamy Au Gratin potatoes from this site. Heat in the microwave for a few seconds, 10-20 maybe.Use the water in the recipe. I had no fresh rosemary, so I simply crushed some dried leaves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I then placed the contents into the slow cooker as well. Try this one girls...your man will be so impressed! I made this in the crockpot and like a previous reviewer, put some apple juice in the bottom of the pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Cooking it on slow for 8 hours. Add comma separated list of ingredients to exclude from recipe. Another simple, yet outstanding recipe. Thank you Denise! to avoid the dryness that can accompany a pork loin or tenderloin,try this.. put 2 long pieces of foil in the roasting pan in a cross shape.i made slits in the loin(ABOUT 3.5 LB LOIN) and put slices of elephant garlic in them.mince any extra garlic and sprinkle around meat. When you don't want deja vu turkey for another holiday dinner, hit the reset button with an easy-yet-stunning juicy roast pork loin. What a wonderful combination of herbs and spices! Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instructions. WOW it came out sooo juicy.