If the mixture is hard to roll into balls, place in the fridge for 10-15 minutes. If they are too flat for you just add a little more flour to the recipe. Bake dough 8 to 10 minutes or until cookies are lightly browned around edges and just set in the center. We made this tonight and will be making at least two more batches for various family functions - I know the first one isn't going to make it until next week! Not only did she serve eggnog to drink, but she also used it in her baking. A wonderful addition to your holiday cookie tray. Shop Graphic Hoodies, Mules, Fashion Jewelry, Pink Bikinis and more. Have you ever used eggnog in your holiday baking? While still wrapped in plastic, roll the logs on a flat surface to round out the flat side that may have developed while they were chilling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Note: Nutrition information is estimated and may vary from your actual results. That is why using tasty shortcuts like using a box cake mix in my cookies recipes is a huge help. Ground cinnamon and nutmeg – these spices help give the cookie a classic eggnog flavor. Bake for 9-11 minutes, or until the edges start to brown. I made a couple batches of these last Christmas and people really loved them! Place the cookies 1 inch apart on the parchment lined sheets and bake for 10 to 14 minutes or until light golden in color. Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Overall the cookie was good but don't expect amazing. This site uses Akismet to reduce spam. There was nothing to draw your attention to them on a platter of cookies. Info. Eggnog Cookies perfect for Santa! There were 6 of us, so she had her hands full just with the kids! Flavored with rum, vanilla, nutmeg, and butter, these easy, slice and bake cookies taste like holiday eggnog spiked with rum. Step 3: Divide the cookie dough into 1″ balls, and place on a lined baking sheet. Prep. eggnog … I was kind of disappointed in these after so many reviews. These are tasty but very plain looking. Step 1: Preheat the oven to 350. Pillsbury refrigerated sugar cookie dough, Add (16-oz.) Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. 1/4 cup unsalted butter, melted :) Thanks for the recipe! 15 Reviews 4.1 out of 5 stars. I bet I’d love these too. Unwrap, and using a sharp knife, cut the logs into 1/4-inch thick slices, turning the log a little after each cut to help keep it round. To make these eggnog … Cover and refrigerate until firm. Total. Your email address will not be published. Filed Under: Christmas, Cookies, Recipes Tagged With: dessert, desserts, Easy Cake Mix Eggnog Cookies Recipe, holidays, snacks. Because they’re so easy to make, these slice-and-bake eggnog cookies are one of our favorite Christmas cookies.. Full of the rich flavor of holiday eggnog spiked with rum and dusted with nutmeg, they have a firm texture, a slight crunch, and just enough sweetness to … The kids and I do love to add it to our holiday recipes, just like my mom did. Find seasonal inspiration, test-kitchen approved recipes, and so much more. Not only do I use it in mom's Easy Cake Mix Eggnog Cookies Recipe, but in Eggnog Fudge and Eggnog Cheesecake. Cool completely. Eggnog Cookie Cups! I really liked them as well - of course I like eggnog but I also don't like super sweet cookies - these are more rich than sweet which is just fine with me! I had my toughest critic taste it my husband and he loved them. Better yet, they’re simple to make. Working on a flat surface, divide dough in half and shape each half into a log about 8 inches long by 2 inches in diameter. https://www.ketokeuhnnutrition.com/keto-recipes/keto-eggnog-cookies But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This dough is very versitile since you can made the base without the nutmeg and then divide it into three bowls add nutmeg to one for eggnog cookies white chocolate chips to another and molasses and ginger/cinnamon to another and get three different kinds of cookies from one mixing of dough.