Whether you’re pairing this bread with a delicious homemade soup or one of these salad suppers, French bread is the perfect complement to any meal—and it makes a great snack any time of day! Kids can even make this bread. Hubby came home from work & snagged a chunk (suprising because he's not the biggest bread fan), & before I knew it, the four of us (baby had regular bread..egg alergy) were sharing 1/4 of the second loaf with dinner; all staring at it, nobody wanting to "grab" because deep down we all knew that we had eaten our share. It has all the benefits of Olive Oil PLUS……it can take the higher heat for sauteing and frying. I usually place the two loaves on one large cookie sheet. Info. So that you don't have to read them all yourself, I've combined them here: 5 cups flour instead of 6, 2(.25 oz) pkgs active dry yeast, 1 Tablespoon salt, and made the cuts in step 4 after the 3rd sentence. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Once your bread has finished baking, remove loaves from oven and set on cutting board or wire racks to cool. Secondly, most people (like me) may want to add more salt and some butter. The key to the perfect consistency is to knead in flour a little at a time, until the dough becomes soft and not sticky. Great recipe Jenn! Now add: 1+ more cups of Unbleached Flour just so the dough can be easily kneaded and is not sticky. This was fun to make, but the end product was dense and the flavor wasn't that great. Einkorn Flour Banana Bread: Best Ever {& Even Healthy!}. Be sure the knife is very thin, otherwise it could deflate the bread. Roll each half into large rectangle. this link is to an external site that may or may not meet accessibility guidelines. Shape each half into French Bread style long loaves. Thank you for your comment Melinda! Cover, and let rest for 10 minutes. Also, if you cut the lines in the top of the bread BEFORE you let it rise the second time, that prevents it from falling in (and becomming more dense) when you bake it. If you use Pure Spring Water(not to be confused with distilled water) and Fine Sea Salt(make sure it's Fine sea salt and not Coarse, and it will dissolve perfectly in your dough), it will make it even better! If mixture doubles in volume, the yeast is active. Nutrient information is not available for all ingredients. I took the time and read most of the reviews, and based on their suggestions the bread came out perfect! Once your bread has finished baking, remove loaves from oven and set on cutting board or wire racks to cool. Knead for about 8 to 10 minutes total. Cover loaves and let rise for 45 minutes or until double in size. Roll the dough into a loaf and then make sure to tuck the ends under and pinch all the seams together tightly to create a nice seal. The first time I made this, I found the bread to be a bit too dense, but the second time, I added a pinch more yeast and only used 5 cups of flour.
For a crispier/shinier crust, brush 1 egg white (whisked) with a teaspoon of water before baking.
Knead until the flour is completely worked in. Not only do the cuts look nice, but they also help control how the bread expands. Proofing always helps. Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth. The resulting steam will help ensure the crust is nice and crispy. Let sit for 5 minutes, or until it has begin to foam. So that you don't have to read them all yourself, I've combined them here: 5 cups flour instead of 6, 2(.25 oz) pkgs active dry yeast, 1 Tablespoon salt, and made the cuts in step 4 after the 3rd sentence. Preheat your oven to 375 degrees. To Begin, add the following to a large mixing bowl and let sit for 10 minutes. This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, How to Make Healthy, Kid-Friendly Muffins with Your Family, Do Not Sell My Personal Information – CA Residents. 2 ½ (.25 ounce) packages active dry yeast, 2 cups warm water (110 degrees F/45 degrees C). Allrecipes has more than 30 trusted recipes for brioche, croissants, French bread, and crepes complete with ratings, reviews and cooking tips. After the first rising, if your bread dough is still soft and a bit sticky to the touch, knead in 1/2 to 1 full cup of unbleached flour. I tried this recipe twice. With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf.
It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. An iconic part of a French loaf is the scores on the top, which you make right before you bake. This is a French bread that has a light, crispy crunch, and a sweet flavor! Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. I think a little sugar would have helped. The healthier the ingredients, the healthier the bread. It took me ages to start making french bread at home. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I used 5 cups flour. Add 1/2 cup of the remaining flour at a time until the dough is smooth but not sticky. Your email address will not be published.
Repeat with the second dough ball. 94 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 0.3g; cholesterol 0mg; sodium 119.4mg 5% DV. It's only slightly softer and actually comes out more golden and glossy. How to Make French Bread for Beginners the easy way!! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Place the risen loaves in the oven and bake for 35 to 40 minutes. Create a Homemade & Handcrafted Lifestyle no matter where you live! I use this Avocado Oil for everything from cookies, to cake, to salad dressings, to sauteing, and making my Creamy Butter Spread. For a softer and more flavorful crust, brush with melted butter right when it comes out of the oven. x 8-in. Now, slice and spread with your Creamy Healthy Butter Spread! One might call it 'French on a budget' bread. It works well either way! Turn out onto a lightly floured surface. Preheat the oven to 400°F. The BEST homemade french bread recipe made in just 90 minutes! If you want less dense bread let is rise longer. I hope you enjoy these stunning loaves! I also decreased the flour (noting that the 6c in the ingredient list was more of a guideline and that the real goal was nice, elastic dough) to ~5 1/4 c. I also increased the salt amount to 1.5tsp as other reviewers had mentioned. Make about 5 diagonal slits, 3/4-inch deep, into the top of each loaf. Homemade bread is one of my favorite things to make. Its famous crust is made by baking the loaves at 400 F for the first five minutes and then misting the loaves with water. While the dough is proofing again, heat the oven to 400 F. Optional: Brush the loaves with beaten egg white for a shiny crust, and sprinkle with sesame or poppy seeds. This site may contain affiliate links. If the crust is getting tough, warm it up in the oven for a few minutes to freshen it.
What I think might be really great is to coat the bread with garlic butter, before rolling it up.
Exactly what I wanted.
How to Bake French Bread: To Begin, add the following to a large mixing bowl and let sit for 10 minutes. Perfection! This leaves you with only 1-1/2 cups water to be added to the flour. Looking for French bread recipes?
Making any bread from scratch can be a daunting task and it’s easy to be intimidated by the whole process.
So so good.
The bread comes out very crusty and with huge holes throughout, just like at the bakery. This is a very easy bread to make without any kneading. There’s nothing like the aroma of freshly baked bread, and with this recipe, your home will smell amazing in no time. The actual time you’ll be working will only be about 15 minutes, the rest of the time will be patiently waiting for the dough to rest/rise. Allrecipes is part of the Meredith Food Group.
Make fresh, French bread at home with this simple recipe - an overnight starter called a poolish gives a golden crust and chewy middle.
Very easy to make and who doesn't like hot fresh bread right out of the oven! Easy to make French bread rolls. Add comma separated list of ingredients to exclude from recipe. I did change a couple of things to suit my family's taste. Try a piece of warm bread with one of these homemade jams, or whip up this fresh tomato bruschetta as an appetizer. Exactly what I wanted. Put the dough in a greased bowl and flip the dough over so that all of the dough including the dough top is lightly greased. you get a fluffier bread that will stay fresh and soft longer. I'll put it to you this way, this recipe made 2 loaves, I planned on serving it with dinner. Information is not currently available for this nutrient. The result is a deliciously crusty and fluffy bread that pairs well with every meal. Shape each half into a long loaf. You may even become a master bread maker! Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip. I first made the bread exactly as described and ended up with dough that was a bit too dense. Set this bowl in a warm spot in your kitchen or in the oven with the oven light turned on.
Add a cup of raisins or dried cranberries to the bread dough for a lightly sweet bread. In a large bowl, dissolve the yeast in warm water. It makes a wonderful centerpiece, is perfect for a Thanksgiving table, or even as a gift to brighten someone's day! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. One loaf doesn't last the whole day in my house! Cool on a wire rack. Preheat the oven to 450°. EASY PUMPKIN BREAD RECIPE: Sure To Be A Family Favorite, Thieves Oil Recipe: Homemade All-Purpose Essential Oil Blend, CUT and COME AGAIN LETTUCE MIXES | How to Grow Leaf Lettuce, EASY HOMEMADE JERKY RECIPE | Honey and Pepper Flakes, HOW TO START A BLOG | Easy Beginning Skills + Resources, DIY Homemade Liquid Hand Soap: From One Bar of Soap {Really! Now, let bread rest and rise in a warm location for 30 minutes.
Next, take a sharp serrated knife and gently cut diagonal slits in the top of each loaf. I use an overnight starter to give it extra flavor. Stir in enough remaining flour to form a soft dough. The healthier the ingredients, the healthier the bread. This leaves you with only 1-1/2 cups water to be added to the flour. You're going to be fairly shocked when you realize just how simple this is.