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Highly recommend! Salmon was great as was the salsa (I made with pineapple as I’m not a big fan of oranges once the season is over). This juicy recipe will keep steaming the salmon. Avocado Sauce: In a food processor, combine the avocado, Greek yogurt, cilantro, lime juice, salt and pepper. My favorite thing in life is time spent around the table. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore!

Toss cubed salmon in cumin and chili powder. I just made these and sooooo good! Your daily values may be higher or lower depending on your calorie needs. Cajun Shrimp Tacos with Mango-Avocado Salsa, Poached Salmon Is The Easiest Way to Cook Salmon. Not certain why it didn’t work for me.

Serve with lime wedges for squeezing. This will help to create a non-stick surface for the fish.

Add salt and pepper to taste. Wrap up and serve with sour cream and guacamole. A tasty twist on more classic fish tacos, these salmon tacos are easy & healthy too. My husband loved them and thinks I am a brilliant chef and a perfect wife! Let rest and cool slightly, then flake into large pieces.

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It makes 8-10 tacos, so maybe 4 to 5 servings. I am a newlywed and made these tacos after I had something similar at a restaurant in town. Amazing recipe! The tacos are much better when heated (as directed on the respective packages) in the oven or toaster oven before serving. It’s a little pricey but it is the most buttery, velvety, incredible salmon I have ever had, hands down. Process until smooth and then transfer to a bowl. When done (internal temperature of at least 145 F) the salmon will easily flake and appear opaque through the middle. Your email address will not be published. You can also use olive oil if in a pinch. Everyone who has tried it asks for the recipe and we frequently hear that they end up passing the recipe along as well.

¡Feliz año, friends!


I've been meaning to do salmon tacos for a while now. Fresh and delicious. Set aside.

Or if you like your salmon a bit less cooked (as I do), I would recommend pulling it out at 135°F.

This Lemon Dijon Caper Salmon is exploding with dancing flavors and served alongside green beans and roasted red potatoes for a satisfying dinner. In this recipe the avocado sauce is the magic that brings everything together. Servings: 2-4. Add comma separated list of ingredients to include in recipe. This juicy recipe will keep steaming the salmon.

We will have it again. I used canned tomatoes, rinsed the black beans (a must) and also added green bell pepper - What an appealing and tasty salsa! Thanks to a stellar quick seasoning blend and my best tips on how to perfectly cook salmon, the fish in these tacos is bound to steal the show. And when paired with a juicy orange avocado salsa, your choice of tortillas, and a good final sprinkling of cilantro — well, let’s just say I’m sold that these are the tacos we all need in our lives this year.

If you don't have Cajun spice, you can make your own! I made it during the pandemic so I was short on ingredients. I could easily eat the salsa by itself.

The Spruce Eats uses cookies to provide you with a great user experience. While the salmon is on the grill arrange the soft tacos by spread about 1 teaspoon sour cream on each taco. 21 Delicious Ways to Make Every Day Taco Tuesday, Korean Salmon Recipe With Soy Honey Glaze.

I made these last night with some salmon burger meat I received in a fish share order. This is a great recipe! This delicious and satisfying recipe is perfect for game day or a family dinner! Looks great but I hate cilantro. As an Amazon Associate we earn from qualifying purchases.

Easy, good flavor, no changes. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Save my name, email, and website in this browser for the next time I comment. Though I must admit I played loose and fast with the recipe, based on what I had on hand – grapefruit, and some canned corn. Whisk in lemon juice. In a large skillet over medium heat, heat oil. Oh-em-gee!!!!! Drizzle butter mixture over salmon. Sprinkle salmon rub over salmon fillet, coating evenly.

Used frozen salmon that was sub-par, didn’t have cilantro or jalapeño, used a shallot instead of red onion, and it was still good! It is so amazing and so delicious. Invite the whole family over for this one because it makes about 24 small tacos, depending on how you portion it. amzn_assoc_search_bar = "true"; You may be able to find more information about this and similar content on their web site. He has written two cookbooks. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Salmon - we used wonderful Scottish Salmon for these tacos and it doesn't matter if they have skin on our not.

For more Taco Tuesday inspiration, check out all of our insanely easy taco recipes.

You may also substitute halibut, or a similarly firm textured fish in place of the salmon. Would make again :). They’re also wonderfully hearty and filling, while still made with fresh and healthy ingredients you can feel great about. Then each week we'll send you free recipes and craft ideas! If you like this recipe you may also enjoy Couscous Fritters (which goes well with fish) and Avocado Hummus.

P.S. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Arrange corn tortillas on a baking sheet. Put the 2 tablespoons of butter on top of the fillets. Thanks for another quick and delicious meal! Hi! I wanted a little bit more of a salad so shaped my tortilla by draping it on a muffin tin, which I turned upside down.

Divide salmon, salsa, and Cheddar cheese among warm tortillas.
All Rights Reserved. Add salmon to skillet.

★☆. Turn heat up to medium high. Looking for some side dish ideas?

Whisk in lemon … Total Time 30 mins. My husband loves fish tacos so this was a hit! Images/text copyright Amanda Formaro 2020. more about me », Super-Simple Salmon Tacos (with Juicy Citrus Salsa). Add Cajun seasoning.

★☆ I used both hard taco shells along with small soft corn tortillas, but you can use whichever you prefer. amzn_assoc_ad_mode = "manual"; If you come across this particular variety at your local grocery store or fish market I suggest you try it.

One Jalepino was too spicy for me (sensitive but enjoy spice), perfect for the other eater. Please read my disclosure policy. This post may contain affiliate links.

5 Star 4 Star 3 Star 2 Star 1 Star. Apply oil onto grates making 3 to 4 passes. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! How Do You Grill Fish and Seafood Like a Pro? amzn_assoc_marketplace = "amazon";

amzn_assoc_tracking_id = "thefamilycorne02"; The salmon will continue to cook a bit more once it has been removed from the oven, so I would pull it out of the oven once it reaches an internal temperature of 140°F. I often use plain Greek yogurt as a substitute for sour cream because it tastes the same, has the same consistency and is a healthier option.

To prepare ahead and save time, you can marinate the salmon the night before. The salsa by itself is delicious. This was bursting with fresh flavor, fast to make, and tasty as can be!

Thank you for this recipe! And the spices used on the salmon along with the marriage of oranges and avocado wrapped in a corn tortilla made this particularly yummy. Flake into smaller pieces with a fork. It’s turned into a complete family affair. The salmon should still be firm in the middle of the cube when you proceed to the next step. I like using both because you have the crunch of the hard shell contained within a soft tortilla.

Just made it.

Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice.

Easy to make, easy cleanup. Try this flavorful grilled salmon taco recipe for a new take on a classic favorite.

It has to be a soft one. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The avocado sauce uses fresh avocado, plain Greek yogurt (or sour cream), fresh lime juice, cilantro, salt and pepper. This looks absolutely delightful! *The FDA recommends cooking salmon to an internal temperature of 145°F, measured in the thickest part of the salmon filets. Info. I found this recipe to be very tasty, and a very easy summertime dinner you can pit together quickly. So pop some salmon on your grocery list this week, and let’s make some tacos together!