I served mine with some green onion mashed potatoes, and Probably will not make it again, Congrats! This was just ok. Not a lot of flavor. This would normally be the point in post where I’d make my annual Irish A friend of mine is wanting to try this recipe in a slow cooker -- but I'm not so sure, I'm trying to convince them to use your original technique. The stew was delicious and appetizing looking, still brown, but not like yours. You can substitute 1 bottle dark beer plus 1 1/2 cups chicken stock for the chicken stock. Great recipe/technique for a stew. Been following Chef John/foodwishes(dot)com for YEARS this stew is a staple in my home we have it once a week in the cooler months. such cheap laughs. Thanks a lot for sharing. It takes a while for the meat to braise and fall off the bone, but it's a wait rewarded with tender, succulent chucks of lamb. Grpa. I followed your instructions, (but browned the meat to just before the crusty sear stage as I tend to willingly overcook meat) and my stew did not get quite the deep glazed shade of rich brown that yours did. i was looking for the perfect recipe to use my newly bought le creuset pot. Beef & Guinness Stew – Drinking AND Eating Beer on... Orange Cumin Vinaigrette featuring the Old "Make-n... Crème Caramel – Maybe the Best Dessert Ever, Cream of Asparagus Soup - For the Love of Spring. Suppose I wanted to use lamb shoulder instead of beef. Now I'm going to curl up with a small glass of Irish whiskey and watch my kids clean the kitchen! I have never before attempted cooking lamb but when I ran across this recipe I had to try it. This recipe is perfection! Could this be why I didn't get the super-deep color? Would this be a good place to use some duck stock? I definitely plan on making this, but, just curious....why chicken broth and not beef broth?? By Chef John; WATCH. Yes it would work, and yes it would get lost. Divine! The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. Going to be tough to top this one though. This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. Another hit for a Chef John recipe! I also made mine in a pressure cooker, 30 minutes of cooking at pressure.A word of warning: mine didn't end up smelling good--or even tasting good--until fifteen minutes of simmering at the very end. Made this and my nephew actually liked it and his diet consist of pizza, cereal, burgers and chicken fingers. quick question and hopefully you will get back to me tomorrow when i plan on cooking this. I did read one review that gave this recipe a lower rating because it contained alcohol, You can substitute 1-1/2 cups chicken stock. Please keep those videos coming and you got a new fan girl here! Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee. My family LOVED it and now beg me to make it on the regular. Chef John's version of this Greek soup is made with a whole chicken, arborio rice, and plenty of lemon. Enjoy! This recipe is perfection! This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce. black pepper and at least 1 tsp salt), 1 can (14.0-oz) Guinness beer, or other dark beer, salt and freshly ground black pepper to taste, 4 cups mashed potatoes, optional (not really), - Simmer stew on very low heat, covered, for about 2 hours, Give this recipe a try. Both are delicious, it's a matter of what your taste is....I now have two ways to this. My husband said "this is good " three times! That said, I used garlic powder instead of garlic, turkey bacon instead of bacon (and less fat ones too! Beef and Guinness® Stew. Most people won't think twice about serving basic cornbread when is on the table. I served this, as was suggested, with green onion mashed potatoes. Although I couldn't find Guinness in a local supermarket and my mashed potato was a bit raw. I have tried this and it's awesome. If you do 3 times the ing amounts you'll have enough! It makes a beautiful fall lunch. Leftovers will make a great pot pie. I have golden potato’s would they hold or would the break down? He even chose to have some more for dinner the same night! We at the Evans' residence would wish you luck and blessings to you and yours John. I had an epiphany while watching this video. Pour stock into onion mixture; bring to a boil, add rosemary, and stir until mixture thickens, 5 to 10 … Please help me, thank you. Chef John's Ham and Potato Soup. Btw I love your videos and suggestions you’ve pisted... thank you :), (c) 2007-2014 Food Wishes Video Recipes. it is traditionally served as part of an Ulster fry - the best of the fried breakfasts. ), and the blandest of all beers--Budweiser. My husband says that this is such an abomination that Chef John should devote a whole post condemning such practice! I wasn't sure about boiling the stew at the end to reduce and thicken the sauce (thought it might toughen the meat), but it was FANTASTIC! My sweetie and I both agree that it was The Perfect Meal. occasionally, until sauce thickens to your liking. Thanks, will be doing this tomorrow morning. I just didn't feel like going to the grocery store just for carrots! Thanks again! Tried to post a comment, but for some reason I have trouble getting stuff to post here. Delicious! I also love Irish stew. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. I love your work...thanks! Wow! I was tired of looking at it in the little container of it on the counter, so I threw it in too. (Ireland forever: for those that had something better to do than google it. I noticed though that you blocked me from your channel and I think I know what was up: I made a comment about 'sparking' your asparagus soup into someone and I apologize for that as I honestly didn't mean to insult your food. Freezer Tips: I make it all the way put the stew and the mashed potatoes in separate ziplok bags freeze then take to a cabin in the mountains to enjoy with a glass of red wine in front of the fire. Hi Chef John,My sister & I cooked this up for our parents yesterday, and it was AMAZING!! Just faster and easier and more surface area! Lol. Information is not currently available for this nutrient. Add water as needed to cover meat completely. Great St. Patrick's Day feast! 2 1/2 lb. I followed the recipe exactly.