Let us know what you think if you try it out! Contact Us Add enough water to cover. Toast the Peppers. It will give all of your soups and stews an authentic Mexican or Tex-Mex flair. I often like to toss a pork shoulder into a slow cooker with a healthy portion of this awesome enchilada sauce for some of the best pulled pork I’ve ever had. See Recipes. This easy Red Enchilada Sauce recipe is ready in about 10 minutes. It is one of my very favorites for homemade enchiladas. Pour enchilada sauce into a flat bowl. The sauce will continue to thicken as it cools. Let them soak for 20 minutes, or until they become very soft. It’s really about the sauce. Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until … See what others are making with HATCH™ and HATCH Select™ products on Instagram now! Available in Mild, Medium, Hot, X-Hot. Log in. The spice in this recipe is perfect for my family. So let’s talk about how we make this awesome easy red enchilada sauce, shall we? Available in Mild, Medium, Hot, X-Hot, The pure, crisp flavor of Hatch green chile is balanced beautifully by the natural sweetness of Hatch red chile in this blend that remains a customer favorite. Just gimmee, OK? Tag #hatchchileco on Instagram, Twitter and more! That’s it, my friends! PREP: 45 min | COOK: 40 min | MAKES 4 SERVINGS. Cook the onion about 3 minutes, or until they become translucent. They are fantastic!! Bake in a 350 degree F. over for 20-25 minutes. Look for LARGE dark red dried chilies **To save time, after roasting and cleaning the seeds out, lightly simmer the chilies for 20-30min in the broth. https://www.itisakeeper.com/34828/red-enchilada-sauce-recipe You can skip this step if you’d like and you will still get a delicious sauce, but I usually dry toast them. Instructions. LOU BAILEY. See Recipes. I’m the biggest fan of tomatillos so I’ve always gone for the Green Enchilada sauce. Homemade Red Enchilada Sauce, when made from dried Mexican chile peppers, is one of those sauces that can’t be beat. I would splurge for a good quality chili powder since that is the flavor base of this easy Enchilada Sauce. Try it also with dried chipotle peppers or chile moritas for more of a smoky flavor. Quick and easy is great for a slow cook like me. PREP: 10 minutes | COOK: 25 minutes | MAKES 5 SERVINGS. Spread a nice layer of Remove the softened red chilies and set them into a food processor or blender. It is deeply rich and earthy, authentic, and so massive with flavor, it is difficult to describe how satisfying it truly is. This water has plenty of nutrients leached from the peppers, so I like to use it. The color should get darker. On the second layer, add more sauce, asadero or muenster cheese and dusting of diced onions. Available in Mild, Medium, Hot, X-Hot, This Fresh Red is what has set us apart from the rest. I am going to edit the recipe, but you should put half the jar of Abuela’s Traditional with the half cup of water into a separate sauce pan, all this does it change the texture of the sauce for the enchiladas! © document.write(new Date().getFullYear()) Hatch Chile Company. I’ve made the Chile Colorado with Abuelas red sauce and made salsa with the mixed red and green both were terrific and I had to order more of your sauces. Place rehydrated chiles in a food processor or blender. Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. (8 -10) enchiladas to fill a 9 x 13 casserole dish) Pour remaining enchilada sauce over enchiladas… Add sea salt to your preference. It's perfect for all of your favorite Mexican inspired recipes. I may be won over to the other side. Try this sauce as a topping for tacos, burritos, tortas, swirl them into black beans for a flavor pop, or drizzle it over your favorite grilled meats. Red Enchiladas Ingredients: 8 Corn Tortillas 4 to 8 Eggs 1 pound of hamburger 1 jar of The Fresh Chile Co. Red Sauce 1 pound of grated cheddar cheese 1/2 pound of grated asadero or muenster cheese 1 yellow onion, diced Directions: Brown onions in skillet with 3/4 diced onions. Pour red enchilada sauce over enchiladas, making sure to cover evenly. https://www.chilipeppermadness.com/recipes/homemade-red-enchilada-sauce Toasting is an important step, as it helps to release the oils in the skins, which is HUGE for flavor. For my preferred recipe, I use ancho chili peppers, guajillos and chiles de arbol. Hello Pat, (Move quickly as the tortillas dry out quickly.). © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the. Dip tortillas into sauce and fill corn tortillas with shredded beef and cheese mixture. Brown onions in skillet with 3/4 diced onions. Soups & Sides . With its bright red color and amazing fresh-from-the-garden flavor, our innovative Fresh Red Sauce is unique and delicious. I usually strain it to remove some of the bitterness and for a much smoother sauce. It will be very thick at this point.