For any kids or non-drinkers, leave the eggnog as is. Brandy is the most traditional alcoholic add-in for eggnog. Eggs contain fat soluble vitamins and lots of B vitamins. Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer… Your email address will not be published. Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. There is no need to fear raw eggs in eggnog. The main point is to heat it to steaming but DO NOT boil. You will want to keep this rich and creamy eggnog on hand all through the holidays. © 2020 Discovery or its subsidiaries and affiliates. Place pan on burner and stir mixture continuously until an instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. And here are some of the nutritious things inside: Great balance of carbs, fat, and protein. 1/4 cup heavy cream (whipped to soft peaks). ), The Spruce Eats uses cookies to provide you with a great user experience. Turn on the burner to lowest possible heat setting. Egg Yolks - 2. Sugar - ⅓ cup. Milk - 1¼ cup. Grated fresh nutmeg, to serve. It will thicken slightly and coat the spoon lightly, but the egg whites and cream are what really thickens the mixture. Homemade eggnog nutrition. Serve eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. Since its made with eggs, many home chefs may fear drinking raw eggs. Nutmeg - ½ tsp. Remove the saucepan from the heat, and stir in the vanilla and nutmeg. In this recipe, the eggs are gently cooked to kill any potential bacteria in this non-alcoholic eggnog. Consuming raw and lightly-cooked eggs poses a risk for food-borne illness. Vanilla Essence - 1 tsp. 1 tbsp vanilla extract. 3 cups (720ml) whole milk. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1/4 teaspoon freshly ground nutmeg, plus more for sprinkling, Finely grated lemon zest, for serving, optional. The eggnog should be creamy and thicker than heavy cream. Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Log in. Great balance of carbs, fat, and protein. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer reads 165 degrees F, about 5 minutes. Another option is to make a big batch. Add the vanilla extract and nutmeg, stirring to combine. Nutmeg has a high concentration of manganese, which is wonderful for the blood among other benefits (. Another option is bourbon. Cloves - 3 or use ⅛ tsp ground cloves. It only takes a minute or so to whip the cream with an electric mixer. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Then, while whisking, slowly pour in the cold milk-egg mixture. Another option is to make a big batch. Holiday Eggnog Recipe – Eggnog without Alcohol. There is no need to fear raw eggs in eggnog. Pinch of salt. By using The Spruce Eats, you accept our, Spiked Eggnog With Brandy, Bourbon, or Rum, Coquito: Puerto Rican No-Egg Eggnog With Rum, Tom & Jerry Recipe: A Traditional Warm Milk Punch, 12 Holiday Mocktail Recipes for the Family, The 65 Best Christmas Desserts of All Time. In this recipe, the eggs are gently cooked to kill any potential bacteria in this non-alcoholic eggnog. This homemade eggnog has cooked yolks, but the whites are raw. When making the custard, keep in mind it will not be very thick. In a large heavy saucepan stir together Serve with a light sprinkle of nutmeg and lemon zest if using. If you have a lot of drinkers, it may be helpful to use two types of cups or add a cute garnish to the boozy eggnogs so that no one gets confused. 4 large egg yolks. Fold whipped cream into cold custard mixture until combined. When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Consume at your own risk. Ingredients. Cream - ¾ cup. Your guests will absolutely notice the difference. Combine eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined. All rights reserved. Copyright 2015 Television Food Network, G.P. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. You will want to keep this rich and creamy eggnog on hand all through the holidays. When ready to serve, pour heavy cream into a bowl and whip until it forms soft peaks. 1 cup (240ml) double/heavy cream. Since this is non-alcoholic eggnog, the kids will enjoy it as much as the adults. Continue whisking while pouring milk in a slow, steady stream until completely incorporated. Homemade eggnog is actually really good for you! Keeps in the fridge for 3 days (although eggnog never sticks around in our house). Cinnamon Powder - ⅛ tsp Instructions. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot, about 1 hour. Gluten-Free Double-Chocolate Black Bean Brownies. Eggs are also a great source of Omega-3s (for brain health) and lecithin (for liver and skin). Unfortunately, it won't work and the increased heat will just cook the egg mixture. You may use store bought whipped cream, but homemade is super easy and sooooo much better. Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat. Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Make your next holiday celebration extra special with homemade eggnog. Not too shabby! This post may contain affiliate links, which help keep this content free. Refrigerate this egg custard mixture to fully chill the eggnog. Milk and whipped cream are great sources of calcium and healthy fats. If you prefer, you could try a mix of dark rum and cognac. Be patient. So it’s very important that you use the freshest, best quality eggs you can find. All rights reserved. Get easy-to-follow, delicious recipes delivered right to your inbox. If you want to know how to make eggnog alcoholic, our recipe already includes a splash of bourbon and rum, but we also have instructions for how to make eggnog without alcohol.