They are a crowd pleaser and great to serve on special dinner occasions! ** The calorie value is for a single serving of the entire dish. And to this Korean party food collection, I’d like to add today’s special recipe – Oven Baked Korean BBQ Beef Ribs. Don’t let that deprive you of that magical flavor combination. Sprinkle the short ribs with salt and pepper and drizzle with olive oil. All rights reserved. I was introduced to this dish by Sierra because this is one of her favorite dishes. Place boneless short ribs into a large deep baking dish. this recipe looks fantastic! Thank you and I’m looking forward to your other recipes, I’m so pleased to hear that! Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results). We are Sierra and Kevin, and we love to cook and bake! My Korean Kitchen delivered to your email inbox. Sue, we made these ribs last night exactly as described (24 hour marination followed by the 8 hour low & slow oven bake): these are the BEST beef ribs that we have ever enjoyed. Thanks for your feedback! Then place the marinated rack of ribs. short ribs (bone in, cut into approx. Remove from pot and serve immediately. Generously season beef short ribs with salt and black pepper. Oh my! amzn_assoc_ad_mode = "manual"; Pour liquid mixture into the pan of short ribs and mix around. Thanks for your feedback. Bottom line, tell your butcher that you want fattier & meatier beef ribs that are good for slow roasting in an oven. Make sure that they are mostly submerged in the liquid. It's free! Don’t forget to rate and share it with your friends! . Thank you for sharing this delicious recipe. I love the fact it’s baked and slow cooking. I love eating braised meats because they are always so tender and just melt in your mouth. Hi Alexis, I would think so. Often I find these marinades too sweet. They are slow cooked at a low temperature (100 degrees Celsius/212 degree Fahrenheit) for 8 hours!!! Why not? This is our website to share our recipes where we create delicious food with minimal ingredients. =). Hi Sue. I will also check out some of your other recipes. Then place the marinated rack of ribs. Lol. Cook for about 20 minutes, until the sauce has reduced and thickened to your liking. Hi Kara, That’s great to hear! Pour desired amount of sauce back onto the short ribs and garnish with green onions, sesame seeds, and red pepper flakes. I can do other side dishes while that’s in the oven. Also I would think 4 hour marinade time opposed to 24 hour marinade would also help there. I thought these were something you would only eat at a restaurant because they are difficult to cook with. Remove the beef from the marinade and discard the marinade. Do your best and use a spoon to skim off this layer of fat. In addition to the potatoes, carrots, and Korean radish which I used, it is also common to add shiitake mushrooms. Once boiling, add the short ribs and boil for 10 minutes, skimming off any foam that forms on the surface, Remove ribs from broth and set aside. Finally, if you want to marinate it only for 4 hours, that’s fine. This galbijjim (Korean braised beef short ribs) is so tender that it melts in your mouth and explodes with flavor.